Diets

The Real Coconut Products Company makes Market's Most Functional, Organic, Gluten And Grain Free Tortilla Wraps Available For Foodservice

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Tuesday, May 11, 2021

b'LOS ANGELES, May 11, 2021 /PRNewswire/ -- The Real Coconut Products Company , the plant-based, gluten, grain and dairy free tortilla and chip company, has introduced a new line of clean label tortilla wraps available specifically for the foodservice channel.

Key Points: 
  • b'LOS ANGELES, May 11, 2021 /PRNewswire/ -- The Real Coconut Products Company , the plant-based, gluten, grain and dairy free tortilla and chip company, has introduced a new line of clean label tortilla wraps available specifically for the foodservice channel.
  • An extension of its award-winning CPG line, the Real Coconut tortilla wraps are organic, gluten and grain free, and provide a more durable and better tasting option for chefs seeking healthier alternatives to their menu items.
  • The Real Coconut team has created the ideal organic, gluten and grain free wrap that we know our customer will love.
  • All Real Coconut products are Certified Organic, Gluten Free Certified, and are vegan and paleo friendly.

Nabati Foods Completes Construction of Expanded Manufacturing Facility

Retrieved on: 
Tuesday, May 11, 2021

b"VANCOUVER, British Columbia, May 11, 2021 (GLOBE NEWSWIRE) -- Nabati Foods Global Inc. (CSE: MEAL Reserved) (\xe2\x80\x9cNabati Foods\xe2\x80\x9d or the \xe2\x80\x9cCompany\xe2\x80\x9d), a plant-based food tech company offering whole, natural, plant-based foods for health-conscious consumers, is announcing that it has completed the construction of a brand new manufacturing facility.

Key Points: 
  • b"VANCOUVER, British Columbia, May 11, 2021 (GLOBE NEWSWIRE) -- Nabati Foods Global Inc. (CSE: MEAL Reserved) (\xe2\x80\x9cNabati Foods\xe2\x80\x9d or the \xe2\x80\x9cCompany\xe2\x80\x9d), a plant-based food tech company offering whole, natural, plant-based foods for health-conscious consumers, is announcing that it has completed the construction of a brand new manufacturing facility.
  • In addition, the facility will be able to simultaneously produce 1.2 million pounds of plant-based cheeze and 1 million pounds of plant-based meat, with room to expand capacity further.
  • All Nabati products are gluten-free, kosher, vegan, and non-GMO.\nSubscribe to updates about Nabati here: https://invest.nabatifoods.com\nNabati Foods Global Inc. is the owner of Nabati Foods Inc. (\xe2\x80\x9cNabati\xe2\x80\x9d), a family-founded food tech company offering whole, natural, plant-based, gluten, and soy-free foods for health-conscious consumers.
  • Nabati was founded in 2014 and has four signature product lines including dairy-free cheesecakes, cheese alternatives, and plant-based meats.

Insights on the Gluten-free Products Global Market to 2026 - by Type, Distribution Channel, Form and Geography - ResearchAndMarkets.com

Retrieved on: 
Friday, May 7, 2021

b'The "Gluten-free Products Market by Type, Distribution Channel, Form and Geography - Global Forecast to 2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe Gluten-free Products Market is expected to grow at the rate of 8.2% CAGR by 2026.

Key Points: 
  • b'The "Gluten-free Products Market by Type, Distribution Channel, Form and Geography - Global Forecast to 2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe Gluten-free Products Market is expected to grow at the rate of 8.2% CAGR by 2026.
  • A person\'s grief from the syndrome is sensitive to gluten and consumption of gluten aggravates the complications produced by the syndrome.
  • This in turn has controlled to rise in demand for shelf-stable and convenience food, fueling the development of the gluten-free products market.
  • The proposed transaction is anticipated to be completed in the first half of 2021, subject to regulatory review and approval.\n'

Global Dietary Fibers Market (2020 to 2026) - Featuring Beneo, ADM and Kerry Group Among Others - ResearchAndMarkets.com

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Friday, May 7, 2021

b'The "Dietary Fibers Market by Product, Source, Application and Geography - Global Forecast up to 2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe Dietary Fibers Market is expected to grow at the rate of 12.6% CAGR by 2026.

Key Points: 
  • b'The "Dietary Fibers Market by Product, Source, Application and Geography - Global Forecast up to 2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe Dietary Fibers Market is expected to grow at the rate of 12.6% CAGR by 2026.
  • The intensifying awareness among consumers about maintaining a healthy diet will be a key factor influencing the global dietary fibers market expansion.
  • Consumers now keep a tab on dietary recommendations as there is a shift toward preventative healthcare and lifestyle.
  • Furthermore, consumer perception that dietary products will be better matched for their dietary requirements over regular diet coupled with the benefits provided by these products will create lucrative opportunities for the global dietary fibers market.

Worldwide Lipid Nutrition Industry to 2028 - by Type, Source Type, Form Type, Application and Region - ResearchAndMarkets.com

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Thursday, May 6, 2021

b'The "Lipid Nutrition Market Size, Share & Analysis, By Type By Source Type By Form Type, By Application, By Region, Global Forecast To 2028" report has been added to ResearchAndMarkets.com\'s offering.\nGrowing demand for lipid nutrition as an ingredient for making nutraceuticals, infant formula, dietary supplements, as well as pet food and animal feed is a key factor driving market revenue growth.\nMarket Size - USD 9,295.0 Million in 2020, Market Growth - CAGR of 8.9%, Market Trends - increasing efforts and marketing strategies by manufacturers to target vegan as well as vegetarian population\nThe global lipid nutrition market size is expected to reach USD 18.53 Billion in 2028, and register a CAGR of 8.9% during the forecast period.

Key Points: 
  • b'The "Lipid Nutrition Market Size, Share & Analysis, By Type By Source Type By Form Type, By Application, By Region, Global Forecast To 2028" report has been added to ResearchAndMarkets.com\'s offering.\nGrowing demand for lipid nutrition as an ingredient for making nutraceuticals, infant formula, dietary supplements, as well as pet food and animal feed is a key factor driving market revenue growth.\nMarket Size - USD 9,295.0 Million in 2020, Market Growth - CAGR of 8.9%, Market Trends - increasing efforts and marketing strategies by manufacturers to target vegan as well as vegetarian population\nThe global lipid nutrition market size is expected to reach USD 18.53 Billion in 2028, and register a CAGR of 8.9% during the forecast period.
  • Market growth is expected to be driven by factors such as rising prevalence of various diseases and disorders such as cardiovascular, blood pressure, and neurological disorders, among other diseases, coupled with growing awareness about benefits of consuming functional lipids such as managing obesity, depression, and bone health, among others\nOther major factors expected to support market growth include increasing vegan and vegetarian population globally, and need for plant-based nutrition source to offer vegans and vegetarians with required nutrition.\nRising prevalence of lifestyle related diseases, due to stress and hectic work-life leading to possibilities of depression, as well as unhealthy eating habits are factors resulting in need for essential supplements to overcome nutrition deficiency.
  • These are key factors boosting consumption of lipid nutrition, thereby driving market growth.\n'

Global Organic Foods and Beverages Market to Reach $473.8 Billion by 2027

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Thursday, May 6, 2021

b'SAN FRANCISCO, May 6, 2021 /PRNewswire/ -- A new market study published by Global Industry Analysts Inc., (GIA) the premier market research company, today released its report titled "Organic Foods and Beverages - Global Market Trajectory & Analytics".

Key Points: 
  • b'SAN FRANCISCO, May 6, 2021 /PRNewswire/ -- A new market study published by Global Industry Analysts Inc., (GIA) the premier market research company, today released its report titled "Organic Foods and Beverages - Global Market Trajectory & Analytics".
  • Previews provide deep insider access to business trends; competitive brands; domain expert profiles; and market data templates and much more.
  • This segment currently accounts for a 5.2% share of the global Organic Foods & Beverages market.\nThe U.S. Accounts for Over 35.9% of Global Market Size in 2020, While China is Forecast to Grow at a 18.5% CAGR for the Period of 2020-2027\nThe Organic Foods & Beverages market in the U.S. is estimated at US$64.1 Billion in the year 2020.
  • China, the world second largest economy, is forecast to reach an estimated market size of US$50.1 Billion in the year 2027 trailing a CAGR of 18.5% through 2027.

Atlantic Natural Foods to Launch Online Store for Easy Access to Plant-Based Brands: Loma Linda®, neat®, TUNO™ and Kaffree Roma™

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Thursday, May 6, 2021

This vegan, kosher-certified, shelf-stable, dry mix product offers the perfect baking companion where the egg is a binder.

Key Points: 
  • This vegan, kosher-certified, shelf-stable, dry mix product offers the perfect baking companion where the egg is a binder.
  • Through May 31, consumers can purchase a 6-pack of Loma Linda Plant-Based Meals for only $19.99, with free shipping.
  • Its mission is to provide affordable, sustainable and healthy sources of plant-based protein food for alllifestyles and people to live healthier, longer lives.
  • To learn more about Atlantic Natural Foods, please visit www.atlanticnaturalfoods.com or follow the brand on Facebook , Instagram or Twitter .\nView original content to download multimedia: http://www.prnewswire.com/news-releases/atlantic-natural-foods-to-launch...\n'

Canyon Bakehouse® Introduces New Products and New Packaging

Retrieved on: 
Thursday, May 6, 2021

These are items our consumers have asked us for, and we love being able to bring these delicious ideas to life for the gluten free community,\xe2\x80\x9d said Danielle Benjamin, Brand Manager for Canyon Bakehouse.

Key Points: 
  • These are items our consumers have asked us for, and we love being able to bring these delicious ideas to life for the gluten free community,\xe2\x80\x9d said Danielle Benjamin, Brand Manager for Canyon Bakehouse.
  • The flagship gluten free brand for Flowers Foods (NYSE:FLO), Canyon Bakehouse is the No.
  • All Canyon Bakehouse products are Certified Gluten Free, made with 100% whole grains, and carefully selected and sourced ingredients.
  • Canyon Bakehouse\xe2\x80\x99s award-winning breads have been featured in Runner\xe2\x80\x99s World \xe2\x80\x9cBest Packaged Foods for Runners\xe2\x80\x9d, Prevention\'s "100 Cleanest Packaged Food Awards" and Delicious Living\'s "Best Bite Awards.\xe2\x80\x9d\n'

Performix, World Leader In Health & Wellness Supplements Launches First Highly Caffeinated Ready To Drink Beverage, Performix SST Energy Seltzer

Retrieved on: 
Wednesday, May 5, 2021

b'NEW YORK, May 5, 2021 /PRNewswire/ -- Performix, a leader in active nutrition and pioneer in developing best in class, high-performing supplements, announced the launch of Performix SST Energy Seltzer today.

Key Points: 
  • b'NEW YORK, May 5, 2021 /PRNewswire/ -- Performix, a leader in active nutrition and pioneer in developing best in class, high-performing supplements, announced the launch of Performix SST Energy Seltzer today.
  • A line of non-alcoholic, zero calorie and zero sugar energy seltzers with real ingredients, Performix SST delivers 100 ways to fuel today\'s active lifestyle.
  • "Whether I\'m working late in the shop on my latest bike build or riding 12 hours on tour, an energy drink is never far away.
  • "\n"PerformixSST Energy Seltzer falls in line with our other SST energy products, which are made for those who need the fuel to conquer their busy schedules.

World Gluten-Free Product Market Report 2021: Trends, Forecast and Competitive Analysis 2013-2024 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, May 5, 2021

b'The "Gluten-Free Product Market Report: Trends, Forecast and Competitive Analysis" report has been added to ResearchAndMarkets.com\'s offering.\nThe global gluten-free product market is expected to grow with a CAGR of 10% from 2019 to 2024.\nThe future of the gluten-free product market looks promising with opportunities in the conventional sources, hotels and resorts, educational institutions, hospitals and drug stores, and specialty stores.

Key Points: 
  • b'The "Gluten-Free Product Market Report: Trends, Forecast and Competitive Analysis" report has been added to ResearchAndMarkets.com\'s offering.\nThe global gluten-free product market is expected to grow with a CAGR of 10% from 2019 to 2024.\nThe future of the gluten-free product market looks promising with opportunities in the conventional sources, hotels and resorts, educational institutions, hospitals and drug stores, and specialty stores.
  • The major growth drivers for this market are health benefits, adoption of special dietary lifestyles, increasing awareness of celiac disease and food allergies, and wider availability of gluten-free products.\nThe study includes the gluten-free products market size and forecast for the global gluten-free product market through 2024, segmented by product type, distribution channels, source, and region.\nSome of the gluten-free products companies profiled in this report include Boulder Brands., The Hain Celestial Group, Dr. Schar, Hero Group,, General Mills, Raisio, Farmo, Kellogg\'s, Valeo, and The Kraft Heinz.\nSome of the features of \'Global Gluten-Free Product Market 2019-2024: Trends, Forecast, and Opportunity Analysis\' include\nMarket size estimates: Global gluten-free product market size estimation in terms of value ($M) shipment.\nTrend and forecast analysis: Market trend (2013-2018) and forecast (2019-2024) by segments and region.\nSegmentation analysis: Global gluten free product market size by product type, distribution channels, source, and region.\nRegional analysis: Global gluten-free product market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.\nGrowth opportunities: Analysis on growth opportunities in different applications and regions for gluten-free products in the global gluten-free product market.\nStrategic analysis: This includes M&A, new product development, and competitive landscape for gluten-free products in the global gluten-free product market.\nAnalysis of competitive intensity of the industry based on Porter\'s Five Forces model.\n'