The Next Food Network Star (season 6)

Plant-Based Foie Gras, Caviar, and Shelf Stable Next Meats Product Coming to the North American Market from Japan

Retrieved on: 
Thursday, December 29, 2022
Caviar, Tuna, Environment, Milk, Food 4 Less, Yakiniku, DR, NEXT, Korean barbecue, The Next Food Network Star (season 6), Taste, Multimedia, OTC Markets Group, JETRO, Research, Meat, Restaurant, Fast food, U.S.A

As of today, we have brought 33 alternative products to market, including the world's first plant-based Yakiniku Short Rib and Skirt Steak.

Key Points: 
  • As of today, we have brought 33 alternative products to market, including the world's first plant-based Yakiniku Short Rib and Skirt Steak.
  • Our products are made with the highest quality ingredients with no GMOs, preservatives, or artificial flavors.
  • In 2023, Next Meats Co., Ltd. and our group company Dr. Foods Co., Ltd. will be launching Vegan Foie Gras, Vegan Caviar, and shelf stable Next Meats products to the plant-based markets in North America.
  • To date, Next Meats has publicly worked with notable plant-based restaurants that include Chef Reina, Vegan Mob, Sugar Taco, and more.

Next Meats, Dr. Foods and ImpacFat ink MOU to propel the development of environmentally friendly foods

Retrieved on: 
Tuesday, December 20, 2022
Tuna, Global Liveability Ranking, Milk, Meat Products of India, KOJI, Yakiniku, IP, Lab, WBBA, Cell biology, NEXT, IMCB, Wayback Burgers, The Next Food Network Star (season 6), Gyūdon, Taste, OTC Markets Group, Research, Agriculture, U.S.A

We continue to develop new products and grow business both in Japan and around the world, focusing on Southeast Asia to deliver a sustainable global environment to the next generation.

Key Points: 
  • We continue to develop new products and grow business both in Japan and around the world, focusing on Southeast Asia to deliver a sustainable global environment to the next generation.
  • We venture into the global market with a proposal of "NEXT Food" choices from Japan.
  • Enhancing both taste, texture, and nutrition for consumers to
    experience sustainable alternative meat products at its best.
  • ImpacFat has achieved various awards such as "Grand Finalist at The Liveability Challenge 2022" and "Winner of Asia-Pacific Agri-Food Innovation Summit pitch day 2022".

Mendocino Farms Charts New Course for Tastebuds with Launch of 'Bowls' Menu Category

Retrieved on: 
Monday, September 13, 2021
Poverty, Salad, CEO, Corporation, Coronavirus, Intention, Hunger, View, Restaurant, Food, Multimedia, Food Network, Lunch, Share Our Strength, DoorDash, Chopped, The Next Food Network Star (season 6), News, Fast food, Toy, Baking

Inspired by a modern take on international classics, the new menu category is available starting Tuesday, Sept. 14 at participating restaurants.

Key Points: 
  • Inspired by a modern take on international classics, the new menu category is available starting Tuesday, Sept. 14 at participating restaurants.
  • Why is this important?More than a typical sandwich and salad spot, this is the brand's latest venture into menu innovation.
  • How/where can I get it?Dine-in, order online or through the Mendocino Farms App for pickup or delivery.
  • Mendocino Farms offers a feel-good food experience that takes guests on a culinary adventure with its diverse menu of chef-driven, seasonal sandwiches and salads made from fresh, high-quality ingredients.