Gyūdon

NEXT MEATS Co., Ltd. (Tokyo) starts to sell "Next Short Rib 2.1 (Marinated Japanese BBQ)" at 31 Costco Wholesale locations in Japan, starting the beginning of March 2023

Retrieved on: 
Wednesday, March 8, 2023
Costco, Tuna, Milk, Yakiniku, Research, OTC Markets Group, The Non-GMO Project, Multimedia, The Next Food Network Star (season 4), Gyūdon, NEXT, U.S.A

Containing two sets of 200g "Next Short Rib 2.1 (Marinated Japanese BBQ)" in the larger package exclusively designed for Costco Wholesale Japan, Ltd.

Key Points: 
  • Containing two sets of 200g "Next Short Rib 2.1 (Marinated Japanese BBQ)" in the larger package exclusively designed for Costco Wholesale Japan, Ltd.
  • It is 100% vegetable-based product without any additives, preservatives and artificial flavors that has 90 days shelf life in a refrigerator.
  • The live demonstration cooking and tasting are also offered at selected locations for Costco Wholesale customers to try the sizzling and flavorful "Next Short Rib 2.1 (Marinated Japanese BBQ)".
  • Costco Wholesale Corporation operates an international chain of membership warehouses, under the "Costco Wholesale" name, that carry quality, brand name merchandise at substantially lower prices than are typically found at conventional wholesale or retail outlets.

Next Meats, Dr. Foods and ImpacFat ink MOU to propel the development of environmentally friendly foods

Retrieved on: 
Tuesday, December 20, 2022
Tuna, Global Liveability Ranking, Milk, Meat Products of India, KOJI, Yakiniku, IP, Lab, WBBA, Cell biology, NEXT, IMCB, Wayback Burgers, The Next Food Network Star (season 6), Gyūdon, Taste, OTC Markets Group, Research, Agriculture, U.S.A

We continue to develop new products and grow business both in Japan and around the world, focusing on Southeast Asia to deliver a sustainable global environment to the next generation.

Key Points: 
  • We continue to develop new products and grow business both in Japan and around the world, focusing on Southeast Asia to deliver a sustainable global environment to the next generation.
  • We venture into the global market with a proposal of "NEXT Food" choices from Japan.
  • Enhancing both taste, texture, and nutrition for consumers to
    experience sustainable alternative meat products at its best.
  • ImpacFat has achieved various awards such as "Grand Finalist at The Liveability Challenge 2022" and "Winner of Asia-Pacific Agri-Food Innovation Summit pitch day 2022".

Sukiya Expands UNLIMEAT Plant-based Meat Menu Items to All Restaurants in China

Retrieved on: 
Thursday, September 29, 2022
Coconut oil, Stock, LOS, BBQ, Nutrient, Korean barbecue, Food, Restaurant, Onion, Sukiya, Drink, Soybean, Fast food, Gyūdon, Korean

LOS ANGELES, Sept. 29, 2022 /PRNewswire/ --UNLIMEAT announced that Sukiya, a global chain restaurant specializing in Japanese Gyudon, has launched the 'Plant Energy Don Series' nationwide at all of their restaurants in China.

Key Points: 
  • LOS ANGELES, Sept. 29, 2022 /PRNewswire/ --UNLIMEAT announced that Sukiya, a global chain restaurant specializing in Japanese Gyudon, has launched the 'Plant Energy Don Series' nationwide at all of their restaurants in China.
  • It's been 9 months since Sukiya first introduced their first plant-based gyudon menu items incorporating UNLIMEAT plant-based meat at 15 of their restaurants.
  • The menu items are now being offered at 450 Sukiya stores in China since September 15th thanks to their popularity.
  • Next up is the Cheese Plant Energy Don, made using 3 to 4 varieties of creamy cheeses combined with UNLIMEAT plant-based meat.

Yoshinoya Japanese Kitchen Gets Real Meaty with New Combo XL Bowl

Retrieved on: 
Wednesday, April 7, 2021
Japanese cuisine, Restaurants, Restaurant chains, Yoshinoya, Gyūdon, Combo, Beef

TORRANCE, Calif., April 7, 2021 /PRNewswire/ -- Yoshinoya Japanese Kitchen, known for its insanely craveable Japanese-inspired rice bowls, today introduced a new Combo XL Bowl, offering guests a chance to get 50% more mouth-watering meat than a regular Combo Bowl for just a buck more.

Key Points: 
  • TORRANCE, Calif., April 7, 2021 /PRNewswire/ -- Yoshinoya Japanese Kitchen, known for its insanely craveable Japanese-inspired rice bowls, today introduced a new Combo XL Bowl, offering guests a chance to get 50% more mouth-watering meat than a regular Combo Bowl for just a buck more.
  • Guests can upgrade their combo bowl by getting their choice of two large proteins, plus a base and nutritious veggies.
  • Each Monday, loyalty members will earn an extra 50 points when ordering the Combo XL Bowl online.
  • Yoshinoya Japanese Kitchen Media Relations:
    Beef Bowl is a registered trademark of Yoshinoya.

Yoshinoya Japanese Kitchen Introduces New Grilled BBQ Beef for a Limited Time

Retrieved on: 
Wednesday, May 27, 2020
Japanese cuisine, Restaurants, Restaurant chains, Yoshinoya, Gyūdon, Food reality television series, Barbecue, Food Paradise

TORRANCE, Calif., May 27, 2020 /PRNewswire/ -- Yoshinoya America, known for its artisanal Japanese-inspired rice bowls, is beefing up its menu with the introduction of Grilled BBQ Beef, now available for a limited time.

Key Points: 
  • TORRANCE, Calif., May 27, 2020 /PRNewswire/ -- Yoshinoya America, known for its artisanal Japanese-inspired rice bowls, is beefing up its menu with the introduction of Grilled BBQ Beef, now available for a limited time.
  • Grilled BBQ Beef features tender beef and chopped onions that are grilled to perfection, tossed in a sweet and spicy Asian BBQ sauce and garnished with sesame seeds.
  • A regular Grilled BBQ Beef bowl starts at $6.59, and guests can Bundle It, by adding a drink and side for just $2.99 more.
  • Fresh, wholesome Japanese-style cuisine is the essence of the Yoshinoya Japanese Kitchen menu.