Associated tags: Mycelium, Ecovative Design, Food, Retail, Supermarket, Beverage, Organic Food, Men, Restaurant, Supply Chain Management, Women, TIME, Consumer
Locations: BERKSHIRE COUNTY, NYC, ONTARIO, NETHERLANDS, NEW JERSEY, PENNSYLVANIA, MARYLAND, CONNECTICUT, NEW YORK, UNITED STATES, NORTH AMERICA, DC, CT, VA, CANADA, NJ, PA
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Monday, February 12, 2024
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Food delivery MyForest Foods Co. today announced the availability of its flagship product, MyBacon, in the North Eastern Region of Whole Foods Market.
Key Points:
- MyForest Foods Co. today announced the availability of its flagship product, MyBacon, in the North Eastern Region of Whole Foods Market.
- This expanded availability brings MyForest Foods’ commercial retail location list to over 350 locations across eight states in the Northeast.
- “This journey has been about so much more than launching a product,” says Sarah-Marie Cole, Chief Marketing Officer of MyForest Foods.
- It’s a significant opportunity for both the grower and MyForest Foods.”
“MyBacon’s increased distribution has been a full team effort,” says Greg Shewchuk, CEO of MyForest Foods.
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Unilever I believe MyForest Foods has met this call with its unique MyBacon offering,” said Gary Hirshberg, Co-Founder of Stonyfield Farm and MyForest Foods Board Member.
Key Points:
- I believe MyForest Foods has met this call with its unique MyBacon offering,” said Gary Hirshberg, Co-Founder of Stonyfield Farm and MyForest Foods Board Member.
- “MyForest Foods has impressed me with its high-quality, delicious meatless products that support consumers’ desire for more eco-conscious food choices.
- There’s a reason why MyBacon was recognized by TIME and Fast Company as one of the most innovative food inventions on the market today,” said Greg Shewchuk, CEO of MyForest Foods.
- MyForest Foods’ state-of-the-art mycelium farm, Swersey Silos, has rapidly scaled production since opening its doors in July, 2022.
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Tuesday, January 31, 2023
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New York University MyBacon's expansion and the growing market for mycelium foods are indicative of its recent momentum.
Key Points:
- MyBacon's expansion and the growing market for mycelium foods are indicative of its recent momentum.
- Given the increasing demand, MyForest Foods is pleased to bring its second highly-anticipated product to market later this year: MyTMJerky.
- With this deal, Ecovative, the mycelium technology company that spun out MyForest Foods in 2020, expands the global reach of its patented mycelium technologies to more than five continents.
- To stay connected and keep up-to-date with MyForest Foods, visit myforestfoods.com and follow on Instagram .
Retrieved on:
Thursday, November 17, 2022
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Fast food Partnering with natural products retailers who prioritize food accessibility and sustainability, MyForest Foods continues its mission to feed the planet in an environmentally sensitive manner.
Key Points:
- Partnering with natural products retailers who prioritize food accessibility and sustainability, MyForest Foods continues its mission to feed the planet in an environmentally sensitive manner.
- In addition to New York City retail, MyForest Foods will expand into foodservice with a new restaurant partner, Herbie's Burgers .
- "MyForest Foods was founded with a vision to find sustainable solutions for the looming climate crisis and the resulting global food shortage," said Eben Bayer, co-founder and CEO of MyForest Foods.
- MyForest Foods proprietary platform uses a natural super-ingredient called mycelium to grow nutrient-rich fibers that replicate the textures and mouthfeel of meat.
