Associated tags: Cuisine Solutions, Restaurant, Water, Sous vide, Firefighter, Fire station, Firehouse Subs, Airport, Rib steak, University, Lettuce, New product development, Michelin
Locations: JAPAN, MEXICO, INDIA, FLORIDA, PUERTO RICO, CANADA, VIRGINIA, BRAZIL, SOUTH AMERICA, THAILAND, PARIS, FRANCE
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Chef de cuisine STERLING, Va., Jan. 8, 2024 /PRNewswire/ -- Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide technique, will celebrate the 7th edition of International Sous Vide Day on Friday, January 26th with a series of culinary celebrations around the world. The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions.
Key Points:
- The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions.
- For the seventh edition, Cuisine Solutions will host four exclusive celebrations in Paris, France, Washington D.C., Bangkok, Thailand, and Rio de Janeiro, Brazil.
- A selection of innovative tasting stations prepared by top Cuisine Solutions chefs will showcase sous vide creations from India, America and France, served alongside the finest champagne and sous vide cocktails.
- International Sous Vide Day pays homage to Dr. Bruno Goussault's legacy in the art of sous vide.
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Michelin JACKSONVILLE, Fla., Oct. 17, 2022 /PRNewswire/ -- Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak Sub. Available for a limited time,* this high-quality, thoughtfully curated sub features sliced prime rib steak that is seared and slow-cooked for up to 12 hours, caramelized onions, melted provolone, lettuce, tomato, deli mustard and a house-made garlic mayo all on a toasted sub roll.
Key Points:
- JACKSONVILLE, Fla., Oct. 17, 2022 /PRNewswire/ -- Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak Sub.
- Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak Sub.
- "In order to bring that same five-star flavor to every Prime Rib Steak Sub, we had to find a partner who puts as much attention into every detail as we do at Firehouse Subs.
- Firehouse Subs guests can order the Prime Rib Steak Sub on the Firehouse Subs app or FirehouseSubs.com and pick it up at their nearest restaurant via Rapid Rescue To Go.
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Eat Just, Inc.,
Cuisine Solutions French for under vacuum, sous vide is a cooking method in which food is vacuum-sealed and slow-cooked in water at precise temperatures.
Key Points:
- French for under vacuum, sous vide is a cooking method in which food is vacuum-sealed and slow-cooked in water at precise temperatures.
- View the full release here: https://www.businesswire.com/news/home/20210125005232/en/
JUST Egg Sous Vide arrives in select U.S. retailers this spring in four distinct flavors inspired by regional cuisines.
- Todays news arrives on the eve of International Sous Vide Day and a celebration of the 50th anniversary of the modern sous vide technique popularized by Cuisine Solutions and its Chief Scientist Dr. Bruno Goussault, widely known as the father of modern sous vide.
- For more information on JUST Egg Sous Vide and to sign up for updates on retail availability, go to https://ju.st/sousvide .
Retrieved on:
Friday, September 6, 2019
Sterling, VA, Sept. 06, 2019 (GLOBE NEWSWIRE) -- Emirates Flight Catering (EKFC) and Sterling, Virginia-based Cuisine Solutions (CSI) will co-invest in a joint venture to become the UAEs sole distributor of sous vide products, under the name of Emirates Cuisine Solutions.
Key Points:
- Sterling, VA, Sept. 06, 2019 (GLOBE NEWSWIRE) -- Emirates Flight Catering (EKFC) and Sterling, Virginia-based Cuisine Solutions (CSI) will co-invest in a joint venture to become the UAEs sole distributor of sous vide products, under the name of Emirates Cuisine Solutions.
- Chief Executive Officer Saeed Mohammed of Emirates Flight Catering said: Todays announcement is an important milestone for Emirates Flight Catering.
- President and Chief Executive Officer Felipe Hasselmann of Cuisine Solutions Inc. said: Cuisine Solutions is proud to partner with Emirates Flight Catering as the first truly global sous vide manufacturer.
- The new Emirates Flight Catering - Cuisine Solutions partnership installation must naturally happen in Dubai.
The program is also launching in South Carolina at four Pickens County high schools.
Key Points:
- The program is also launching in South Carolina at four Pickens County high schools.
- In 2017, Caf + Teria was originally introduced to high school students attending Arlington, Virginias three public high schools, Wakefield, Yorktown and Washington-Lee.
- Additionally, 2018 welcomed the expansion of Caf + Teria into Loudoun County at the new Academies of Loudoun in Leesburg, Virginia, and is continuing the program.
- Virginias Fredrick County is also pleased with Caf + Teria as this healthy lunch offering, mirrors a fast-casual restaurant appealing to young diners.
