The International Food Festival

CRI Online: The 19th International Food Festival of Chengdu Opens

Retrieved on:

Tuesday, November 15, 2022

People, Online, New Year, Ecology, Success, City, Commerce, Exhibition, Snow, Food industry, Industry, The International Food Festival, Food festival, Hong Kong Food Festival, Multimedia, Food, Restaurant

In the special food exhibition area of the main venue of the Food Festival, more than 60 booths were set up, which were divided into six exhibition areas: "Chengdu Urban Area Famous Dishes Exhibition Area", "Sichuan Characteristic Snacks Exhibition Area", "Chongqing Characteristic Food Exhibition Area", "Pre-made Food Special Exhibition Area", "Bartenders Exhibition Area", "Green Catering, Park City -- Green and Low-carbon Exhibition Area". Hundreds of kinds of special food were displayed on site.

Key Points:

CHENGDU, China, Nov. 15, 2022 /PRNewswire/ -- On November 11, the 19th International Food Festival of Chengdu, hosted by the Chengdu Municipal People's Government and organized by the Chengdu Municipal Bureau of Commerce, opened in Chengdu.
With the theme of "The Success of Sichuan CuisineThe City of Food" and focusing on "Searching Chengdu Cuisine, Tasting Chengdu Cuisine, and Reviewing Chengdu Cuisine", the Food Festival arranged a series of activities based on three themes of "Food Experience Activities", "Tasting Chengdu-Chongqing Specialty Exhibition", and "Discount Carnival of Online Shopping".
The Food Festival, held from November 11 to 13, includes the opening ceremony, "Tasting Chengdu-Chongqing Specialty" Exhibition, 2023 New Dishes Release Show, 2023 Chengdu Good Restaurant Selection and other major activities.
In the special food exhibition area of the main venue of the Food Festival, more than 60 booths were set up, which were divided into six exhibition areas: "Chengdu Urban Area Famous Dishes Exhibition Area", "Sichuan Characteristic Snacks Exhibition Area", "Chongqing Characteristic Food Exhibition Area", "Pre-made Food Special Exhibition Area", "Bartenders Exhibition Area", "Green Catering, Park City -- Green and Low-carbon Exhibition Area".

The 4th World Sichuan Cuisine Conference, 2021 International Food Festival of Chengdu and the 9th Pixian Douban Expo Commence in Chengdu

Retrieved on:

Monday, October 18, 2021

People, Cloud, World, RMB, List, Industry, WCA, Attention, Process Specification Language, Conference, The International Food Festival, Intelligence, Tea

CHENGDU, China, Oct. 18, 2021 /PRNewswire/ -- On October 18, the 4th World Sichuan Cuisine Conference, co-hosted by Chengdu Pidu District People's Government and World Federation of Chinese Catering Industry, themed "Fall in Love with Sichuan Cuisine, A Culinary Adventure in Pidu", was launched in Pidu District, Chengdu, China.

Key Points:

CHENGDU, China, Oct. 18, 2021 /PRNewswire/ -- On October 18, the 4th World Sichuan Cuisine Conference, co-hosted by Chengdu Pidu District People's Government and World Federation of Chinese Catering Industry, themed "Fall in Love with Sichuan Cuisine, A Culinary Adventure in Pidu", was launched in Pidu District, Chengdu, China.
The 2021 International Food Festival of Chengdu and the 9th Pixian Douban Expo were also held at the same time.
With five major sections of "Sichuan Cuisine Development Forum", "Sichuan Cuisine Industry Expo", "Sichuan Cuisine Cooking Contest", "Sichuan Cuisine Experience" and "Industry Investigation and Promotion", the Conference comprised over 20 Sichuan cuisine cultural activities, including the 2021 Global Sichuan Cuisine Development Forum and List of Urban Opportunities Release.
Major outcomes like the Process Specifications for Internationally Classical Sichuan Cuisine (2021-1) were launched during the expo.

The 4th World Sichuan Cuisine Conference, 2021 International Food Festival of Chengdu and the 9th Pixian Douban Expo Commence in Chengdu

Retrieved on:

Monday, October 18, 2021

People, Cloud, World, RMB, List, Industry, WCA, Attention, Process Specification Language, Conference, The International Food Festival, Intelligence, Tea

PIDU, China andCHENGDU, China and SICHUAN, China, Oct. 18, 2021 /PRNewswire/ --On October 18, 2021, the 4th World Sichuan Cuisine Conference, co-hosted by Chengdu Pidu District People's Government and World Federation of Chinese Catering Industry, themed "Fall in Love with Sichuan Cuisine, A Culinary Adventure in Pidu", was launched in Pidu District, Chengdu, China.

Key Points:

PIDU, China andCHENGDU, China and SICHUAN, China, Oct. 18, 2021 /PRNewswire/ --On October 18, 2021, the 4th World Sichuan Cuisine Conference, co-hosted by Chengdu Pidu District People's Government and World Federation of Chinese Catering Industry, themed "Fall in Love with Sichuan Cuisine, A Culinary Adventure in Pidu", was launched in Pidu District, Chengdu, China.
The 2021 International Food Festival of Chengdu and the 9th Pixian Douban Expo were also held at the same time.
With five major sections of "Sichuan Cuisine Development Forum", "Sichuan Cuisine Industry Expo", "Sichuan Cuisine Cooking Contest", "Sichuan Cuisine Experience" and "Industry Investigation and Promotion", the Conference comprised over 20 Sichuan cuisine cultural activities, including the 2021 Global Sichuan Cuisine Development Forum and List of Urban Opportunities Release.
A number of key projects have been contracted, including the strategic cooperation between China Sichuan Cuisine Industrial City and Zhaimen Society.

Cedar Fair Unveils Exciting Plans for 2022 Operating Season, Including Upgraded Safari Village Area at Kings Dominion, 50th Anniversary Celebration at Kings Island, Fun-Filled Seasonal Events and Upgraded Lodging and Dining Venues

Retrieved on:

Thursday, August 12, 2021

As such, the company is investing aggressively for the 2022 season as part of the next phase of significant development in its F&B lineup.

Key Points:

As such, the company is investing aggressively for the 2022 season as part of the next phase of significant development in its F&B lineup.
Under this plan, Cedar Fair is upgrading and expanding F&B facilities across its portfolio, with new chef-inspired restaurants opening at several parks.
In 2021, Cedar Fair has added approximately 20 chefs to its park teams to accommodate the continued growth in its culinary program.
The enhancements for the 2022 season will focus on infrastructure and aesthetics throughout the park, including upgraded food locations and attractions.