Lent

Global Protein Alternatives Market Trajectory & Analytics Report 2020: Algae Proteins - The Next Big Thing in Vegetarian Protein Sources - ResearchAndMarkets.com

Retrieved on: 
Thursday, December 10, 2020
Food, Beverage, Retail, Food and drink, Domesticated plants, Crops, Meat substitutes, Nutrition, Buddhist cuisine, Lent, Meat analogue, Vegetarian cuisine, Soybean, Protein, Soy protein

The "Protein Alternatives - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Protein Alternatives - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
  • Non-animal based sources of protein are environmentally sustainable as compared to crop and animal based sources.
  • As population continues to grow and availability of arable land declines, demand for alternative protein sources is poised to witness robust growth.
  • The scenario is driving up demand for protein ingredients especially use of soy protein ingredients in dairy replacement, infant foods and meat alternatives.

Global Specialty Food Ingredients Market (2020 to 2025) - by Type, Application, Region & Country - ResearchAndMarkets.com

Retrieved on: 
Tuesday, December 8, 2020
Food, Beverage, Retail, Buddhist cuisine, Lent, Meat analogue, Vegetarian cuisine, Food

The "Global Specialty Food Ingredients Market - Analysis By Type, Application, By Region, By Country (2020 Edition): Market Insights, Covid-19 Impact, Competition and Forecast (2020-2025)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Specialty Food Ingredients Market - Analysis By Type, Application, By Region, By Country (2020 Edition): Market Insights, Covid-19 Impact, Competition and Forecast (2020-2025)" report has been added to ResearchAndMarkets.com's offering.
  • Global Specialty Food Ingredients Market was valued at USD 47642.38 million in the year 2019.
  • Rising number of buyers demanding plant-based meat product either for clinical reasons or for practicing healthy lifestyle are impelling market growth.
  • Furthermore, there is a strong association between the Specialty Food Ingredients market and the processed food and beverage markets.

Meat Substitutes Market to grow by $ 3.11 bn during 2020-2024 | Industry Analysis, Market Trends, Market Growth, Opportunities, and Forecast 2024 | Technavio

Retrieved on: 
Thursday, December 3, 2020
Agriculture, Restaurant, Bar, Natural Resources, Other Manufacturing, Supermarket, Food, Beverage, Manufacturing, Retail, Buddhist cuisine, Lent, Meat analogue, Vegetarian cuisine, Market

The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment.

Key Points: 
  • The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment.
  • COVID-19 will have a high impact on the meat substitutes market.
  • The market growth in 2020 is likely to increase compared to the market growth in 2019.
  • In a bid to help players strengthen their market foothold, this meat substitutes market forecast report provides a detailed analysis of the leading market vendors.

Beyond Meat® Unveils Delicious Next Iterations of Iconic Beyond Burger® Coming in Early 2021

Retrieved on: 
Monday, November 16, 2020
Meat substitutes, Food and drink, Vegetarian cuisine, Buddhist cuisine, Lent, Meat analogue, Burger, Beyond Meat, Cuisine, Burger King premium burgers

Our commitment is to provide consumers with absolutely delicious plant-based meats that are better for people and the planet, no sacrifice required.

Key Points: 
  • Our commitment is to provide consumers with absolutely delicious plant-based meats that are better for people and the planet, no sacrifice required.
  • The company introduced the Beyond Burger in 2016, revolutionizing the category as the first plant-based burger designed to look, cook and taste like animal meat and sold in the meat case.
  • Beyond Meat will host an exclusive preview in Los Angeles from Nov. 18-20 to unveil the new versions of the Beyond Burger.
  • The company expects to launch the new iterations of the Beyond Burger nationwide in early 2021.

Sol Cuisine's® NEW Crispy Chik'n Bites Wins Highest Ranking in Plant-Based Chicken Nugget Category

Retrieved on: 
Wednesday, November 11, 2020
Buddhist cuisine, Lent, Meat analogue, Vegetarian cuisine

One of Sol Cuisine's most recent plant-based innovations, Crispy Chik'n Bites, was the highest-ranking chicken-style product on the list.

Key Points: 
  • One of Sol Cuisine's most recent plant-based innovations, Crispy Chik'n Bites, was the highest-ranking chicken-style product on the list.
  • These delicious, chicken-style bites also ranked top 10 in the entire meatless category and top 30 in the whole plant-based category including all foods, beverages, and other alternatives.
  • "We are thrilled that our Plant-Based Crispy Chik'n Bites are getting the recognition they deserve," says CEO, John Flanagan, "Its truly an incredible product.
  • About Sol Cuisine: Sol Cuisine is a leading Canadian based manufacturer of quality gourmet plant-based food products.

Global Plant-based Meat (2020 to 2025) - Featuring Amy's Kitchen, Beyond Meat and Impossible Foods Among Others - ResearchAndMarkets.com

Retrieved on: 
Monday, November 9, 2020
Food, Beverage, Retail, Food and drink, Cuisine, Crops, Meat substitutes, Cellular agriculture, Buddhist cuisine, Lent, Meat analogue, Vegetarian cuisine, Soybean, Meat, Quinoa

Projected and forecasted market size estimates are in constant US dollars, unadjusted for inflation.

Key Points: 
  • Projected and forecasted market size estimates are in constant US dollars, unadjusted for inflation.
  • The global plant-based meat market is segmented by source: soy, wheat, pea, and others (quinoa, oats, beans and nuts).
  • The report also discusses the major players in the global plant-based meat market.
  • It explains the major drivers and regional dynamics of the global plant-based meat market and current trends within the industry.

Plant-Based Meat Consumption Moving from Niche to Norm, reports Packaged Facts

Retrieved on: 
Monday, November 9, 2020
Food and drink, Articles, Buddhist cuisine, Lent, Meat analogue, Vegetarian cuisine, Food, Meat, Consumer, Diets

"Packaged Facts' August 2020 National Online Consumer Survey found that 23% of consumers claim to eat any variety of plant-based meat products," says Jennifer Mapes-Christ, Packaged Facts' food and beverage publisher.

Key Points: 
  • "Packaged Facts' August 2020 National Online Consumer Survey found that 23% of consumers claim to eat any variety of plant-based meat products," says Jennifer Mapes-Christ, Packaged Facts' food and beverage publisher.
  • "There are opportunities to target this burgeoning minority of consumers, who may be persuaded to use larger volumes of plant-based meat in their diets.
  • The 77% of consumers who do not eat plant-based meat products also suggests that marketers have a lot of room to increase penetration among the population."
  • Packaged Facts' data indicate that a full 37% of consumers who do not eat plant-based meat are open to trying these products, revealing there truly is a lot of room for more household penetration.

Insights on the Global Meat Substitutes Market 2020-2024: COVID-19 Analysis, Drivers, Restraints, Opportunities, and Threats - Technavio

Retrieved on: 
Monday, November 9, 2020
Food, Beverage, Retail, Food and drink, Buddhist cuisine, Lent, Meat analogue, Vegetarian cuisine, Meat substitutes, Compound annual growth rate, Meat, Articles, Cuisine

The meat substitutes market is expected to grow by USD 3.11 billion, progressing at a CAGR of almost 16% during the forecast period.

Key Points: 
  • The meat substitutes market is expected to grow by USD 3.11 billion, progressing at a CAGR of almost 16% during the forecast period.
  • View the full release here: https://www.businesswire.com/news/home/20201108005021/en/
    Technavio has announced its latest market research report titled Global Meat Substitutes Market 2020-2024 (Graphic: Business Wire)
    The new product launches is one of the major factors propelling market growth.
  • However, factors such as relatively high price of meat substitutes will hamper market growth.
  • Continuous R&D and product development, immense potential for meat substitutes in APAC, and growth of private label brands will significantly influence the meat substitutes market's growth in this region.

Plant-Based Prepared Meals are Ripe with Opportunity, finds new market research report by Packaged Facts

Retrieved on: 
Thursday, November 5, 2020
Buddhist cuisine, Lent, Meat analogue, Vegetarian cuisine, Food and drink, Food, Meal, Meat, Articles, Sustainable food system

This is according to market research firm Packaged Facts in the October 2020 report Meat, Poultry, & Seafood Alternatives: Plant-Based & Cultured Cell-Based Types .

Key Points: 
  • This is according to market research firm Packaged Facts in the October 2020 report Meat, Poultry, & Seafood Alternatives: Plant-Based & Cultured Cell-Based Types .
  • "A top reason that consumers cite for buying any type of prepared meals is time savings.
  • Incorporating plant-based meat into prepared foods is the ultimate convenience since consumers can have a complete meal at home or at a workplace with little effort," says Jennifer Mapes-Christ, Packaged Facts' food and beverage publisher.
  • Please contact Packaged Facts' Communications Manager Daniel Granderson at [email protected] to request the report executive summary.

United States Plant Protein Business and Investment Opportunities Report 2020 & Forecast to 2027 - ResearchAndMarkets.com

Retrieved on: 
Monday, October 26, 2020
Food, Beverage, Retail, Buddhist cuisine, Lent, Meat analogue, Vegetarian cuisine, Protein, Food and drink, Health

2.1 Plant Protein Consumption Market Size and Forecast, 2018-2027

Key Points: 
  • 2.1 Plant Protein Consumption Market Size and Forecast, 2018-2027
    2.2 Plant Protein Consumption Per Capita, 2018-2027
    4.
  • United States Plant Protein Market Size and Forecast by Ingredients, 2018-2027
    4.1 Market Size Analysis by Plant Protein Ingredients, 2018-2027
    4.2 Current Market Size vs. Growth Prospects Analysis by Plant Protein Ingredients, 2018-2027
    4.3 Soy Protein Market Size and Forecast, 2018-2027
    4.4 Pea Protein Market Size and Forecast, 2018-2027
    4.5 Beans & Lentils Protein Market Size and Forecast, 2018-2027
    4.6 Hemp Protein Market Size and Forecast, 2018-2027
    4.7 Flaxseed, Pumpkin & Other Protein Market Size and Forecast, 2018-2027
    4.8 Brown Rice Protein Market Size and Forecast, 2018-2027
    4.9 Quinoa Market Size and Forecast, 2018-2027
    4.10 Spirulina & Seaweed Market Size and Forecast, 2018-2027
    4.11 Nuts Market Size and Forecast, 2018-2027
    4.12 Other Segment Market Size and Forecast, 2018-2027
    5.
  • United States Plant Protein Market Size and Forecast by Product Categories, 2018-2027
    5.1 Market Size Analysis by Plant Protein Product Categories, 2018-2027
    5.2 Current Market Size vs. Growth Prospects Analysis by Plant Protein Product Categories, 2018-2027
    5.3 Nutrition Supplements Market Size and Forecast, 2018-2027
    5.4 Protein Bars Market Size and Forecast, 2018-2027
    5.5 Sports Nutrition Market Size and Forecast, 2018-2027
    5.6 Meal Alternative Market Size and Forecast, 2018-2027
    5.7 Dairy Alternatives Market Size and Forecast, 2018-2027
    5.8 Meat Alternatives Market Size and Forecast, 2018-2027
    5.9 Bakery Products Market Size and Forecast, 2018-2027
    5.10 Infant Formulas Market Size and Forecast, 2018-2027
    5.11 Other Categories Market Size and Forecast, 2018-2027
    6.2 Premium Pricing Segment - Plant Protein Market Size and Forecast, 2018-2027
    6.3 Mid-Tier Pricing Segment - Plant Protein Market Size and Forecast, 2018-2027
    6.4 Low-End Pricing Segment - Plant Protein Market Size and Forecast, 2018-2027
    7.
  • United States Plant Protein Market Size and Forecast by Functional Segment, 2018-2027
    7.1 Market Share Analysis by Functional Attributes, 2018-2027
    7.2 Ready to Mix Market Size and Forecast, 2018-2027
    7.3 Ready to Eat Market Size and Forecast, 2018-2027
    7.4 Ready to Drink Market Size and Forecast, 2018-2027
    7.5 Ready to Cook Market Size and Forecast, 2018-2027
    8.2 Tier 1 City Segment - Plant Protein Market Size and Forecast, 2018-2027
    8.3 Tier 2 City Segment - Plant Protein Market Size and Forecast, 2018-2027
    8.4 Tier 3 City Segment - Plant Protein Market Size and Forecast, 2018-2027
    9.1.1.