Algaculture

$968.6 Million Spirulina Market by Distribution Channel, Product Type, Application - Global Forecast to 2028 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, July 20, 2021
Food, Beverage, Retail, Spirulinales, Organisms, Algae, Eukaryotes, Phycocyanin, Algaculture, Dietary Supplements, Spirulina

The "Spirulina Market by Distribution Channel, Product Type, Application - Global Forecast to 2028" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Spirulina Market by Distribution Channel, Product Type, Application - Global Forecast to 2028" report has been added to ResearchAndMarkets.com's offering.
  • The spirulina market is expected to record a CAGR of 13.2% from 2021 to 2028 to reach $968.6 million by 2028.
  • In terms of volume, the spirulina market is expected to register a CAGR of 18.1% from 2021 to 2028 to reach 98,768.5 tons by 2028.
  • Based on the product type, the spirulina market is mainly segmented into powder, tablets, capsules, flakes, phycocyanin extracts, and frozen spirulina.

Amarea Puts the Sea in Snacks

Retrieved on: 
Wednesday, June 23, 2021
Blue carbon, Edible algae, Algae, Biology, Organisms, Branches of biology, Algaculture, Sustainable food system, Seaweeds, Seaweed farming

TheChilean company creates snacks that don't just use seaweed, but algae that is specifically native to the Chilean coast.

Key Points: 
  • TheChilean company creates snacks that don't just use seaweed, but algae that is specifically native to the Chilean coast.
  • This has allowed the brand to create a product that is simultaneously healthy, nutritious, sustainable, and all-around delicious.
  • The team behind Amarea has long seen the potential value in the native seaweed that grows along Chile's extensive 4,000 miles of coastline.
  • About Amarea: Amarea is a Chilean company with a specific focus on seaweed-based foods.

Global Seaweed Extract Market (2020 to 2025) - Featuring Acadian Seaplants, Cargill and Irish Seaweeds Among Others - ResearchAndMarkets.com

Retrieved on: 
Thursday, April 29, 2021
Retail, Fitness & Nutrition, Health, Food, Beverage, Algae, Eukaryotes, Organisms, Seaweeds, Blue carbon, Edible algae, Sustainable food system, Algaculture, Wakame, Nori, Kelp

Growth is also due to increased government interest in seaweed cultivation for its ability to generate export revenues.\nThe Asia-Pacific leads the farmed seaweed market while Latin America leads the wild harvest stocks.

Key Points: 
  • Growth is also due to increased government interest in seaweed cultivation for its ability to generate export revenues.\nThe Asia-Pacific leads the farmed seaweed market while Latin America leads the wild harvest stocks.
  • Cultivated seaweed is preferred by end users as there are no traceability issues and quality is higher.\nThe most popular type of species includes Japanese kelp, Euchema seaweed, Gracilaria seaweed, wakame and nori.
  • Seaweeds are classified into red seaweed, green seaweed, brown seaweed and others.
  • Governments and concerned authorities of developing nations are laying greater emphasis on seaweed cultivation and improvements in technologies to bring in revenues from exports.\n'

DIC Invests in Israeli Biotech Startup Vaxa Technologies

Retrieved on: 
Wednesday, April 28, 2021
Chemicals, Plastics, Fitness & Nutrition, Professional services, Manufacturing, Small business, Biotechnology, Food, Beverage, Health, Retail, Bioreactors, Algaculture, Photobioreactor, DIC Corporation, DIC Entertainment, Animation studios, Companies

b"DIC Corporation (TOKYO:4631) has completed investment in Vaxa Technologies Ltd., a biotech startup headquartered in Rosh Pina, Israel, as part of a strategic expansion of DIC businesses around health food and other algae-derived products.\nVaxa Technologies possesses unique proprietary light-emitting diode (LED) illuminated photobioreactors and algae cultivation technologies and is engaged in the development and commercialization of clean, unparalleled high-value-added algae products.

Key Points: 
  • b"DIC Corporation (TOKYO:4631) has completed investment in Vaxa Technologies Ltd., a biotech startup headquartered in Rosh Pina, Israel, as part of a strategic expansion of DIC businesses around health food and other algae-derived products.\nVaxa Technologies possesses unique proprietary light-emitting diode (LED) illuminated photobioreactors and algae cultivation technologies and is engaged in the development and commercialization of clean, unparalleled high-value-added algae products.
  • Vaxa Technologies\xe2\x80\x99 cultivation process employs renewable energy, achieving excellent productivity while consuming significantly less land and fresh water than conventional cultivation methods.
  • The DIC Group portfolio is organized into three segments: Packaging & Graphic, Color & Display, and Functional Products notably for electronic, automotive, and building materials.
  • The DIC Group is constantly working to promote and develop sustainable solutions to exceed customer expectations and better the world around us.

Yemoja Launches Skin-Deep Beauty with Microalgae Bioactive Ingredient

Retrieved on: 
Monday, April 12, 2021
Bioreactors, Branches of biology, Algaculture, Photobioreactor, Dietary Supplements, Microalgae, Biology, Marine biology, Algae, Red algae, Porphyridium cruentum

b'TEL HAI, Israel, April 12, 2021 /PRNewswire/ -- Marine cultivation start-up Yemoja, Ltd., introduces its algae-derived external polysaccharide sulphate (EPS) serving the skin-deep beauty sector.

Key Points: 
  • b'TEL HAI, Israel, April 12, 2021 /PRNewswire/ -- Marine cultivation start-up Yemoja, Ltd., introduces its algae-derived external polysaccharide sulphate (EPS) serving the skin-deep beauty sector.
  • This topicallyappliedbioactive ingredient from the Porphyridium cruentumspecies of microalgae is in high demand by the cosmetics industry for its naturally tendering anti-aging, anti-inflammatory, and rejuvenating properties.\nThe ingredient, branded EPS-Revive, is the first bio-active ingredient to be produced from the red algae in a tightly controlled lab environment using high-precision and fast-track photobioreactor technology.
  • This is driving the discovery and research of new natural compounds within the marine biosphere.
  • "While the demand for the product is high, Yemoja is a rare player in that we can provide a steady supply of the valuable and standardized raw material.

Yemoja Launches Skin-Deep Beauty with Microalgae Bioactive Ingredient

Retrieved on: 
Monday, April 12, 2021
Bioreactors, Branches of biology, Algaculture, Photobioreactor, Dietary Supplements, Microalgae, Biology, Marine biology, Algae, Red algae, Porphyridium cruentum

b'TEL HAI, Israel, April 12, 2021 /PRNewswire/ -- Marine cultivation start-up Yemoja, Ltd., introduces its algae-derived external polysaccharide sulphate (EPS) serving the skin-deep beauty sector.

Key Points: 
  • b'TEL HAI, Israel, April 12, 2021 /PRNewswire/ -- Marine cultivation start-up Yemoja, Ltd., introduces its algae-derived external polysaccharide sulphate (EPS) serving the skin-deep beauty sector.
  • This topicallyappliedbioactive ingredient from the Porphyridium cruentumspecies of microalgae is in high demand by the cosmetics industry for its naturally tendering anti-aging, anti-inflammatory, and rejuvenating properties.\nThe ingredient, branded EPS-Revive, is the first bio-active ingredient to be produced from the red algae in a tightly controlled lab environment using high-precision and fast-track photobioreactor technology.
  • This is driving the discovery and research of new natural compounds within the marine biosphere.
  • "While the demand for the product is high, Yemoja is a rare player in that we can provide a steady supply of the valuable and standardized raw material.

Sophie's Bionutrients Unveils The World's First Plant-Based Burger Patty Made From Microalgae

Retrieved on: 
Thursday, April 1, 2021
Aquatic ecology, Biological oceanography, Microalgae, Planktology, Branches of biology, Marine biology, Algae, Algaculture, Oceanography, Dietary Supplements

For every 100g of the microalgae patty, up to one-third comprises of proteins.

Key Points: 
  • For every 100g of the microalgae patty, up to one-third comprises of proteins.
  • Sophie's Bionutrients' development marks another milestone for the Singaporean homegrown agri-food start-up, which uses microalgae and patent-pending technologies to develop 100% plant-based and sustainable alternative protein.
  • By developing this burger, we hope to showcase the versatility of the microalgae protein flour that goes beyond making plant-based seafood products.
  • Prioritizing food safety, Sophie's Bionutrients uses various strains of microalgae, including chlorella, which is ubiquitously found in health supplements.

Sophie's Bionutrients Unveils The World's First Plant-Based Burger Patty Made From Microalgae

Retrieved on: 
Thursday, April 1, 2021
Aquatic ecology, Biological oceanography, Microalgae, Planktology, Branches of biology, Marine biology, Algae, Algaculture, Oceanography, Dietary Supplements

For every 100g of the microalgae patty, up to one-third comprises of proteins.

Key Points: 
  • For every 100g of the microalgae patty, up to one-third comprises of proteins.
  • Sophie's Bionutrients' development marks another milestone for the Singaporean homegrown agri-food start-up, which uses microalgae and patent-pending technologies to develop 100% plant-based and sustainable alternative protein.
  • By developing this burger, we hope to showcase the versatility of the microalgae protein flour that goes beyond making plant-based seafood products.
  • Prioritizing food safety, Sophie's Bionutrients uses various strains of microalgae, including chlorella, which is ubiquitously found in health supplements.

Global Algae Proteins Markets, 2020-2027 - Spirulina and Chlorella Account for Majority of the Market - ResearchAndMarkets.com

Retrieved on: 
Wednesday, December 23, 2020
Retail, Agriculture, Natural Resources, Food, Beverage, Edible algae, Eukaryotes, Aquaculture, Dietary Supplements, Food and drink, Organisms, Algaculture, Alternative cancer treatments, Algae, Chlorella, Spirulina

Market to Reach $1.2 Billion

Key Points: 
  • Market to Reach $1.2 Billion
    The global market for Algae Proteins is projected to reach US$1.2 billion by the year 2027, trailing a post COVID-19 CAGR of 6.6% over the analysis period 2020 through 2027.
  • In addition, algae grow rapidly compared to other plants and also provide higher quantities of biomass for equivalent land use.
  • Like various protein-rich vegetables such as soy beans, certain phyllum of algae such as red seaweeds contain high-quality proteins.
  • Overwhelming Demand for Alternative Protein Sources Makes Algal Proteins to Enjoy Center Stage Presence: An Outlook
    Product Types of Algae Protein: Spirulina and Chlorella Account for Majority of the Market

Global Phycocyanin Market (2020 to 2027) - Increasing Awareness Regarding Clean-Label Products Presents Opportunities - ResearchAndMarkets.com

Retrieved on: 
Thursday, December 10, 2020
Biotechnology, Pharmaceutical, Health, Health, Articles, Food and drink, Phycocyanin, Dietary Supplements, Algaculture, Nutraceutical, Spirulina, Food

This report provides an in-depth analysis of the phycocyanin market in five major geographies and emphasizes the current market trends, market size, market share, recent developments, and forecast till 2027.

Key Points: 
  • This report provides an in-depth analysis of the phycocyanin market in five major geographies and emphasizes the current market trends, market size, market share, recent developments, and forecast till 2027.
  • The global phycocyanin market is expected to grow at a CAGR of 28.5% from 2020 to 2027 to reach $245.5 million by 2027.
  • The study offers a comprehensive analysis of the global phycocyanin market with respect to form (powder and liquid), grade (food, cosmetic, reagent, and analytical grade), application (food and beverages, pharmaceutical and nutraceutical, cosmetic, and diagnostics and biomedical), and geography.
  • Yunnan Green A Biological Project Co. Ltd (China)
    Fuqing King Dnarmsa Spirulina Co. Ltd. (China)
    Dongtai City Spirulina Bio-engineering Co. Ltd. (China)