Edible algae

Amarea Puts the Sea in Snacks

Retrieved on: 
Wednesday, June 23, 2021
Blue carbon, Edible algae, Algae, Biology, Organisms, Branches of biology, Algaculture, Sustainable food system, Seaweeds, Seaweed farming

TheChilean company creates snacks that don't just use seaweed, but algae that is specifically native to the Chilean coast.

Key Points: 
  • TheChilean company creates snacks that don't just use seaweed, but algae that is specifically native to the Chilean coast.
  • This has allowed the brand to create a product that is simultaneously healthy, nutritious, sustainable, and all-around delicious.
  • The team behind Amarea has long seen the potential value in the native seaweed that grows along Chile's extensive 4,000 miles of coastline.
  • About Amarea: Amarea is a Chilean company with a specific focus on seaweed-based foods.

Blue Ocean Barns Closes Funding Round for Production of Methane-Cutting Seaweed

Retrieved on: 
Thursday, June 10, 2021
Environment, Finance, Other Energy, Professional services, Alternative energy, Energy, Other Natural Resources, Agriculture, Natural Resources, Eukaryotes, Hawaiian cuisine, Organisms, Physical sciences, Animal feed, Edible algae, Asparagopsis, Bonnemaisoniales, FutureFeed, Seaweed, Cattle, Climate change mitigation, Blue Ocean Barns, Valor Siren Ventures, BLUE OCEAN BARNS, VALOR SIREN VENTURES

The funding round, led by Valor Siren Ventures , will support a significant expansion of Blue Ocean Barns farming operations as it readies for commercial sale of its seaweed-based cattle supplement.

Key Points: 
  • The funding round, led by Valor Siren Ventures , will support a significant expansion of Blue Ocean Barns farming operations as it readies for commercial sale of its seaweed-based cattle supplement.
  • This week, Blue Ocean Barns signed a lease for 10 additional acres of growing space near its existing operations on the Big Island of Hawaii.
  • Blue Ocean Barns is driven by our mission to mitigate climate change by slashing cattle methane emissions by more than 80%, said Joan Salwen, co-founder and CEO of Blue Ocean Barns.
  • Blue Ocean Barns is the first U.S. licensee for FutureFeed, the global IP holder for the technology of feeding the red seaweed Asparagopsis to cattle.

LIVEKINDLY Collective Expands Its Brand Portfolio with the Acquisition of Iconic The Dutch Weed Burger

Retrieved on: 
Tuesday, June 8, 2021
Food, Beverage, Retail, Blue carbon, Edible algae, Seaweed, Burger, The Dutch Weed Burger, LIVEKINDLY Collective, THE DUTCH WEED BURGER, LIVEKINDLY COLLECTIVE

LIVEKINDLY Collective , a collection of heritage and scale-up brands on track to become one of the worlds largest plant-based food companies, today announced an agreement to acquire The Dutch Weed Burger, an Amsterdam-based, iconic brand that uses seaweed as its hero ingredient.

Key Points: 
  • LIVEKINDLY Collective , a collection of heritage and scale-up brands on track to become one of the worlds largest plant-based food companies, today announced an agreement to acquire The Dutch Weed Burger, an Amsterdam-based, iconic brand that uses seaweed as its hero ingredient.
  • View the full release here: https://www.businesswire.com/news/home/20210608005169/en/
    By adding The Dutch Weed Burger to LIVEKINDLY Collective, the company expands its plant-based portfolio with seaweed, a high-quality source of protein cultivated using minimal fresh water and no agricultural land.
  • The Dutch Weed Burger is a plant-based food company, based in Amsterdam, The Netherlands.
  • As a collective of founders, entrepreneurs and business leaders from across the globe, LIVEKINDLY Collective is uniquely positioned to create impact with speed, at scale.

Worldwide Seaweed Extract Industry to 2025 - by Application, Source, Type of Farming and Region

Retrieved on: 
Tuesday, May 4, 2021
Algae, Eukaryotes, Organisms, Edible algae, Seaweeds, Blue carbon, Japanese cuisine, Bangiophyceae, Wakame, Nori, Kelp, Edible seaweed

Projected and forecast market size estimates are in constant U.S dollars.\nThis report covers technological, economic and business considerations of the commercial seaweed market.

Key Points: 
  • Projected and forecast market size estimates are in constant U.S dollars.\nThis report covers technological, economic and business considerations of the commercial seaweed market.
  • It includes descriptions of market forces relevant to the commercial seaweed industry and areas of application.
  • Cultivated seaweed is preferred by end users as there are no traceability issues and quality is higher.\nThe most popular type of species includes Japanese kelp, Euchema seaweed, Gracilaria seaweed, wakame and nori.
  • Seaweeds are classified into red seaweed, green seaweed, brown seaweed and others.

Global Seaweed Extract Market (2020 to 2025) - Featuring Acadian Seaplants, Cargill and Irish Seaweeds Among Others - ResearchAndMarkets.com

Retrieved on: 
Thursday, April 29, 2021
Retail, Fitness & Nutrition, Health, Food, Beverage, Algae, Eukaryotes, Organisms, Seaweeds, Blue carbon, Edible algae, Sustainable food system, Algaculture, Wakame, Nori, Kelp

Growth is also due to increased government interest in seaweed cultivation for its ability to generate export revenues.\nThe Asia-Pacific leads the farmed seaweed market while Latin America leads the wild harvest stocks.

Key Points: 
  • Growth is also due to increased government interest in seaweed cultivation for its ability to generate export revenues.\nThe Asia-Pacific leads the farmed seaweed market while Latin America leads the wild harvest stocks.
  • Cultivated seaweed is preferred by end users as there are no traceability issues and quality is higher.\nThe most popular type of species includes Japanese kelp, Euchema seaweed, Gracilaria seaweed, wakame and nori.
  • Seaweeds are classified into red seaweed, green seaweed, brown seaweed and others.
  • Governments and concerned authorities of developing nations are laying greater emphasis on seaweed cultivation and improvements in technologies to bring in revenues from exports.\n'

CH4 Global and Future Feed Sign Licenses for Sales & Marketing of Asparagopsis Seaweed in New Zealand and Australia

Retrieved on: 
Monday, April 12, 2021
Other Natural Resources, Environment, Agriculture, Natural Resources, Other Science, Science, Eukaryotes, Hawaiian cuisine, Asparagopsis, Bonnemaisoniales, Edible algae, Blue carbon, Greenhouse gases, Seaweed, Organisms, Methane

b'CH4 Global, Inc. is pleased to announce they have signed the world\xe2\x80\x99s first license agreements for the sale and distribution of methane-busting Asparagopsis seaweed technology with the seaweed technology IP holder Future Feed Pty Ltd.

Key Points: 
  • b'CH4 Global, Inc. is pleased to announce they have signed the world\xe2\x80\x99s first license agreements for the sale and distribution of methane-busting Asparagopsis seaweed technology with the seaweed technology IP holder Future Feed Pty Ltd.
  • CH4 Global\xe2\x80\x99s comprehensive business plan has created the first end-to-end supply chain which makes the commercialization of Asparagopsis real and creates a viable market-place model.
  • CH4 Global have also received non-dilutive capital support from government organizations from around the world.
  • For more information, please visit us at CH4 Global .\nView source version on businesswire.com: https://www.businesswire.com/news/home/20210412005155/en/\n'

The UN Global Compact, Lloyd’s Register Foundation and CNRS launch Safe Seaweed Coalition to drive a sustainable industry

Retrieved on: 
Wednesday, March 17, 2021
Articles, Biology, Blue carbon, Branches of biology, Edible algae, Seaweed, Sustainable development, Environmentalism, Sustainable Development Goals, Biodiversity, Sustainability

The Safe Seaweed Coalition is the first initiative to convene stakeholders from across the globe to unlock the full potential of seaweed to contribute to the achievement of the Sustainable Development Goals.

Key Points: 
  • The Safe Seaweed Coalition is the first initiative to convene stakeholders from across the globe to unlock the full potential of seaweed to contribute to the achievement of the Sustainable Development Goals.
  • Seaweed has a significant role in food security, climate change mitigation, supporting biodiversity in marine ecosystems and contributing to job creation and poverty alleviation.
  • The Safe Seaweed Coalition will facilitate multilateral collaboration to accelerate the seaweed industrys potential to address some of the worlds most pressing problems.
  • The Financial Times will host a public digital event to launch the Safe Seaweed Coalition on 17 March.

World Seaweed Protein Industry by Source, Extraction Process, Application and Region - Forecast to 2026

Retrieved on: 
Friday, March 12, 2021
Blue carbon, Edible algae, Seaweed, Food and drink, Meat, Sustainable food system

The global seaweed protein market is estimated to be valued at USD 465.5 million in 2020.

Key Points: 
  • The global seaweed protein market is estimated to be valued at USD 465.5 million in 2020.
  • This has led to increasing health concerns globally, which, in turn, serves as a restraining factor for the growth of the seaweed protein market.
  • The growing health and environmental impact of consuming meat products are expected to drive the demand for seaweed protein in the region.
  • This report segments the seaweed protein market on the basis of source, extraction process, application, and key regions.

Global Seaweed Protein Market to Cross $981 Million by 2026, Driven by Increased Consumer Awareness and Applications - ResearchAndMarkets.com

Retrieved on: 
Tuesday, March 9, 2021
Food, Beverage, Retail, Blue carbon, Edible algae, Seaweed, Sea, Sustainable food system, Food and drink, Japanese cuisine

The global seaweed protein market is estimated to be valued at USD 465.5 million in 2020.

Key Points: 
  • The global seaweed protein market is estimated to be valued at USD 465.5 million in 2020.
  • However, excessive use of seaweed protein-based products can adversely affect consumers' health due to toxic minerals such as heavy metal residues.
  • This has led to increasing health concerns globally, which, in turn, serves as a restraining factor for the growth of the seaweed protein market.
  • This report segments the seaweed protein market on the basis of source, extraction process, application, and key regions.

Graystone Company Announces Initial Product, Fucoidan Longevity Booster

Retrieved on: 
Thursday, March 4, 2021
Edible algae, Organisms, Brown algae, Fucoidan, Polysaccharides, Polysaccharide, Mozuku, Nano, Seaweed

FORT LAUDERDALE, Fla., March 4, 2021 /PRNewswire/ --Graystone Company, Inc. (OTC: GYST) announced today its initial product to be launched, "Fucoidan Longevity Booster."

Key Points: 
  • FORT LAUDERDALE, Fla., March 4, 2021 /PRNewswire/ --Graystone Company, Inc. (OTC: GYST) announced today its initial product to be launched, "Fucoidan Longevity Booster."
  • The main ingredient of this proprietary blend is fucoidan, a complex polysaccharide found in many species of brown seaweed.
  • Our Nano Fucoidan Extract isproduced from Okinawan mozuku fucoidanwhich isderived through a patented manufacturing process.
  • Additionally, more than 2000 independent, peer-reviewed research papers have been published on the bioactive properties of fucoidan.