Particles for Humanity Completes Study Confirming No Major Difference in Taste or Smell of Bouillon and Broth with PFH-VAP
CAMBRIDGE, Mass., April 2, 2024 /PRNewswire/ -- Particles for Humanity has completed a study showing no major difference between the taste and smell of bouillon cubes containing the company's lead product, a stable form of vitamin A, called PFH-VAP.
- CAMBRIDGE, Mass., April 2, 2024 /PRNewswire/ -- Particles for Humanity has completed a study showing no major difference between the taste and smell of bouillon cubes containing the company's lead product, a stable form of vitamin A, called PFH-VAP.
- One reason that food fortification is effective at addressing micronutrient deficiencies is because it does not require consumer behavior change.
- The inclusion of PFH-VAP did not cause any major differences in taste or smell for cubes stored at either mild or harsh conditions.
- Particles for Humanity transforms early-stage medical technology into products for people living in low and lower-middle income countries.