Tteokguk

OURHOME announces 115 dishes for 2023 World Scout Jamboree

Retrieved on: 
Thursday, June 15, 2023

Completion of preference and individual constitutional surveys through the Jamboree-exclusive food material ordering website in advance…Reinforcing safety, promoting efficiency

Key Points: 
  • Completion of preference and individual constitutional surveys through the Jamboree-exclusive food material ordering website in advance…Reinforcing safety, promoting efficiency
    SEOUL, South Korea, June 15, 2023 /PRNewswire/ -- OURHOME, a global food company based in Korea, announced 115 menu items to be provided to the participants of the 2023 25th World Scout Jamboree at Saemangeum (hereinafter Saemangeum Jamboree), which will be held in August.
  • Since April, the team has held evaluation and tasting meetings on the dishes to be served during the event for key officials of the Jamboree.
  • The information on the entire menu for the Saemangeum Jamboree is available on the World Scout Jamboree official website.
  • Ourhome also launched a 'Jamboree food ingredient ordering website' for this event, which posted details of the menu and guidelines on how to order.

OURHOME Global Chefs' Special Meal Campaign Serving a special menu every month around the world

Retrieved on: 
Friday, February 3, 2023

The 'Global Chefs' Special Meal Campaign' is a campaign that provides special menus recommended by global chefs every month on the same day to customers at OURHOME stores in Korea and abroad.

Key Points: 
  • The 'Global Chefs' Special Meal Campaign' is a campaign that provides special menus recommended by global chefs every month on the same day to customers at OURHOME stores in Korea and abroad.
  • The special menu consists of local foods recommended by OURHOME's main chef for each country.
  • On January 20th, OURHOME served Tteokguk, a Korean soup with rice cakes, as a lunch menu to celebrate the national holiday of Lunar New Year.
  • With this campaign, OURHOME plans to present various events to promote Korean food culture and provide special experiences to customers.