Yeast Fuel, Developed by Chula's Faculty of Science Soon to Expand Its Production for the Aerospace Industry
Retrieved on:
Tuesday, April 23, 2024
Cell, Cosmetics, Beer, Biomass, Culture, Chulalongkorn University, Food, Medicine, Petroleum, Soil, PTT Public Company Limited, Acetyl-CoA carboxylase, Plant, TBI, Biotechnology, GIEC, Hamburg University of Technology, University of Hamburg, Biological engineering, Safety, Health, Heat, Research, Transport, TUHH, Carbon, Dicarboxylic acid, Energy transformation, Human, Pressure, Faculty, Temperature, Bread, Acetyl-CoA, National Research Council, GRAS, Genetic engineering, Environment, Ministry, Aircraft, Fermentation, Drink, Growth, Air pollution
BANGKOK, April 23, 2024 /PRNewswire/ -- Yeast is a microorganism that is an important ingredient in many foods and beverages. However, in the future, yeast will play a major role in the production of fossil-based renewable fuels.
Key Points:
- They aim to expand petroleum-based oil replacement production to reduce impacts on human health and the environment.
- However, in the future, yeast will play a major role in the production of fossil-based renewable fuels.
- Currently, researchers from Chulalongkorn University's Faculty of Science are accelerating their technological development to scale up the production of aviation biofuel from yeast.
- Petroleum is an important source of fuel in today's world, both in various industrial sectors and in transportation, especially the aircraft industry.