GOFERMENTOR

Can One Person Run a Winery? GOfermentor says yes

Retrieved on: 
Monday, April 13, 2020
Viticulture, Pressing, Winemaker

And with grapes coming in soon, many winemakers worry that they will not be able to safely operate during this season.

Key Points: 
  • And with grapes coming in soon, many winemakers worry that they will not be able to safely operate during this season.
  • Thanks to the GOfermentor , there may be.
  • The GOfermentor is a self-contained automatic fermentor, with an automatic punch system and a built-in press which can be run by one person.
  • No cleaning is required, as a single-use, biodegradable liner can be set up in the GOfermentor container by one person.

GOfermentor launches live Weekly Winery Chat

Retrieved on: 
Thursday, April 2, 2020
Alphabet Inc., World Wide Web, Video hosting, Websites, Digital media, YouTube, Google Search, Google, Livestream

FAR HILLS, N.J., April 2, 2020 /PRNewswire/ -- GOfermentor launches Weekly Winery Chat, hosted by Dr. Vijay Singh on YouTube.

Key Points: 
  • FAR HILLS, N.J., April 2, 2020 /PRNewswire/ -- GOfermentor launches Weekly Winery Chat, hosted by Dr. Vijay Singh on YouTube.
  • The topic for the April 8thconversation is Cap Management Options & Alternatives.
  • To find the livestream, search on Youtube for"GOfermentor", click on the GOfermentor logo, then click on the live video with the red live button.
  • If you are signed in to your Youtube or Google account you can participate in the live chat.

GOfermentor wins San Francisco Chronicle Awards 5 years in a row

Retrieved on: 
Tuesday, January 14, 2020
Wine competition, American wine, Winery, Drinking culture, Food and drink, Wine tasting, French wine

Our wines won 4 medals in the 2020 San Francisco Chronicle competition, continuing a winning streak over 5 years.

Key Points: 
  • Our wines won 4 medals in the 2020 San Francisco Chronicle competition, continuing a winning streak over 5 years.
  • The same wine won bronze again in 2020, showing the aging potential of our wines, even with no sulfites added.
  • There were over sixty-five judges, representing various North American wine regions, evaluating nearly 6,700 wines from over 1,000 wineries for the 2020 San Francisco Chronicle Wine Competition .
  • The GOfermentor was developed by Dr. Vijay Singh, a world-recognized biotech scientist with hundreds of published papers.

GOfermentor® Condenses Wine Aromas

Retrieved on: 
Monday, December 2, 2019
Wine, Grape, Fermented drinks, Aroma of wine, Condenser, Aromatic wine, Sauvignon blanc, Fermentation in winemaking, Vitis

FAR HILLS, N.J., Dec. 2, 2019 /PRNewswire/ -- "The design of the GOfermentor closed liner naturally condenses aromas inside the liners upper surface, effortless refluxing aroma compounds back into the must as the punching bladder expands and contracts.

Key Points: 
  • FAR HILLS, N.J., Dec. 2, 2019 /PRNewswire/ -- "The design of the GOfermentor closed liner naturally condenses aromas inside the liners upper surface, effortless refluxing aroma compounds back into the must as the punching bladder expands and contracts.
  • The reflux effect occurs without the need for a glycol condenser or refrigeration equipment," Says Vijay Singh, PhD the inventor of the GOfermentor.
  • Studies by Eco-Pas.com have determined that 20 35% of varietal aromas are typically lost to the atmosphere.
  • As a result, red wines vinified in a GOfermentor are more flavorful and aromatic than those employing conventional small lot procedures.

GOfermentor® wins innovation award for the Wine Industry

Retrieved on: 
Monday, November 18, 2019
Winemaking, Food processing, Fermented drinks, Fermentation in winemaking, Wine, Yeast in winemaking

"The wine industry can be slow to change, so it is invigorating to have experts like Vijay Singh come into the industry and bring their fresh approach and knowledge from another industry to winemaking.

Key Points: 
  • "The wine industry can be slow to change, so it is invigorating to have experts like Vijay Singh come into the industry and bring their fresh approach and knowledge from another industry to winemaking.
  • The GOfermentor has the potential to cause a paradigm shift for small lot winemaking.
  • "- George Christie, President Wine Industry Network
    When grapes are crushed, they are placed into a one ton GOfermentor single use bag and the unit is programmed to automatically perform punchdowns at regular intervals.
  • The plastic bag protects the wine from unwanted exposures from yeast, oxygen, smoke, and bacteria from the outside environment.

Can Wineries Stop Wasting Water? GOfermentor is the Solution

Retrieved on: 
Monday, July 22, 2019
Winery, Wine, American wine, Food and drink, Alcoholic drinks, Personal life

Most jurisdictions are now forcing wineries to monitor and treat their waste water.

Key Points: 
  • Most jurisdictions are now forcing wineries to monitor and treat their waste water.
  • A study done by VITEC in Spain estimated that 4 gallons of wash water are consumed per gallon of wine made.
  • The problem is so serious that licenses for many new operations are being held up because of waste water permit issues.
  • Numerous trials have shown that the GOfermentor is capable of producing superb wine with no off-odors or reductive characteristics.

GOfermentor Disrupts Wine Industry No Press = No Mess!

Retrieved on: 
Tuesday, July 16, 2019
Pressing, Winemaking, Press cake, Wine, Food and drink, Crops, Personal life

The ideal pressing system creates a thin, well-drained static cake to which low pressure is gently applied.

Key Points: 
  • The ideal pressing system creates a thin, well-drained static cake to which low pressure is gently applied.
  • Thick press cakes require high pressures and/or mechanical redistribution of the cake either by hand or by motorized equipment.
  • The GOfermentor single-use system not only eliminates punch-down labor and water consumption during fermentation, but also presses the wine for you at the press of a button.
  • This happens automatically, so that it is literally impossible to obtain harsh tannins from a GOfermentor.