GOfermentor® Condenses Wine Aromas
Retrieved on:
Monday, December 2, 2019
FAR HILLS, N.J., Dec. 2, 2019 /PRNewswire/ -- "The design of the GOfermentor closed liner naturally condenses aromas inside the liners upper surface, effortless refluxing aroma compounds back into the must as the punching bladder expands and contracts.
Key Points:
- FAR HILLS, N.J., Dec. 2, 2019 /PRNewswire/ -- "The design of the GOfermentor closed liner naturally condenses aromas inside the liners upper surface, effortless refluxing aroma compounds back into the must as the punching bladder expands and contracts.
- The reflux effect occurs without the need for a glycol condenser or refrigeration equipment," Says Vijay Singh, PhD the inventor of the GOfermentor.
- Studies by Eco-Pas.com have determined that 20 35% of varietal aromas are typically lost to the atmosphere.
- As a result, red wines vinified in a GOfermentor are more flavorful and aromatic than those employing conventional small lot procedures.