Yeast in winemaking

Less Salty, More Savory: Angel Yeast Reduces Global Sodium Intake with Yeast Extract Range

Retrieved on: 
Friday, June 11, 2021
Food and drink, Yeasts, Foods, Components, Food additives, Fermentation in food processing, Leavening agents, Breads, Nutritional yeast, Yeast extract, Baker's yeast, Yeast in winemaking

Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.

Key Points: 
  • Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.
  • With more than 20 years of R&D, Angel Yeast has played a leading role in popularizing a range of innovative YE solutions that enhance taste and help reduce sodium intake.
  • Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives.
  • Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes.

Praj and Lygos to Co-develop Advanced Lactic Acid Yeast Technology for Bio-based Products

Retrieved on: 
Wednesday, June 17, 2020
Biotechnology, Engineering, Chemicals, Plastics, Health, Other Energy, Utilities, Manufacturing, Alternative energy, Energy, Environment, Research, Agriculture, Natural Resources, Science, Winemaking, Food and drink, Branches of biology, Articles, BSE SENSEX, Praj, Food preservation, Fermentation in winemaking, Lactic acid, Acids in wine, Fermentation, Yeast in winemaking, Praj Industries Limited, Lygos Inc.

Praj Industries Ltd. and Lygos, Inc. have signed a Memorandum of Understanding (MOU) to co-develop Lygoss proprietary yeast for the production of lactic acid.

Key Points: 
  • Praj Industries Ltd. and Lygos, Inc. have signed a Memorandum of Understanding (MOU) to co-develop Lygoss proprietary yeast for the production of lactic acid.
  • As part of this MOU, Lygos will provide its proprietary yeast platform to Praj for jointly developing into various solutions for commercial applications.
  • Praj has already developed and offers bacterial fermentation technology to produce lactic acid and downstream products from sugary feedstock.
  • Lygos will provide its innovative and high-performance technology, LP1 Ultra Yeast Platform and Carbon Sequestration Superhighway, which is well suited to produce acid compounds.

Pacific Ethanol, Inc. Increases Focus on High-Quality Alcohol Production; Expects Positive EBITDA for Second Quarter and Full Year 2020; and Announces Leadership Succession Plan

Retrieved on: 
Friday, May 29, 2020
Chemical substances, Chemistry, Food and drink, Winemaking, Ethanol fuel, Ethanol, Diversification, Baker's yeast, Yeast in winemaking, Marketing

Management expects to report positive EBITDA for the second quarter and full year of 2020.

Key Points: 
  • Management expects to report positive EBITDA for the second quarter and full year of 2020.
  • These facilities have been part of our diversification strategy into high-quality alcohol, yeast, and additional high protein products and are performing well.
  • Pacific Ethanols subsidiary, Kinergy Marketing LLC, markets all ethanol and high-quality alcohol products for Pacific Ethanols plants as well as for third parties.
  • Actual results may differ materially from Pacific Ethanols current expectations depending upon a number of factors affecting Pacific Ethanols business.

The Global Yeast Market is expected to grow by USD 7.06 bn during 2020-2024, progressing at a CAGR of 9% during the forecast period

Retrieved on: 
Monday, March 30, 2020
Yeasts, Food and drink, Leavening agents, Foods, Fermentation in food processing, Edible fungi, Breads, Baker's yeast, Lesaffre, Associated British Foods, Yeast in winemaking

This study identifies growing demand for organic yeast offerings as the prime reasons driving the global yeast market growth during the next few years.

Key Points: 
  • This study identifies growing demand for organic yeast offerings as the prime reasons driving the global yeast market growth during the next few years.
  • We provide a detailed analysis of around 25 vendors operating in the global yeast market 2020-2024, including some of the vendors such as AB Mauri Ltd., AngelYeast Co. Ltd., Associated British Foods Plc, Chr.
  • Hansen Holding A/S, Heilongjiang Jiuding Yeast Co. Ltd., Lallemand Inc., Lesaffre & Cie, Oriental Yeast Co. Ltd., Pacific Ethanol Inc. and Pak Group .
  • Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place.

Willow Biosciences Announces Cannabinoid Scale-Up and Expedited Path to Commercialization

Retrieved on: 
Thursday, March 12, 2020
Food and drink, Fictional characters, Branches of biology, Winemaking, Fermentation in food processing, LGBT characters in comics, Baker's yeast, Fermentation, Yeast in winemaking, Willow Rosenberg, Strain

Willow's successful yeast-strain engineering efforts have created multiple cannabinoid strains with promising properties that the Company will use as a basis for commercialization.

Key Points: 
  • Willow's successful yeast-strain engineering efforts have created multiple cannabinoid strains with promising properties that the Company will use as a basis for commercialization.
  • "We are extremely pleased with the success of our scientists," said Trevor Peters, Willow's Chief Executive Officer.
  • Following the pilot project, Willow expects to advance the scale up to larger, commercial-scale fermentation vessels as early as the first half of 2021.
  • Except as required by applicable laws, the Company does not undertake any obligation to publicly update or revise any forward-looking statements.

Wine Market to See Strong Investment Opportunity | Top Companies Like Accolade Wines, The Wine Group, Davide Campari-Milano S.p.A.& J. Gallo Winery, Constellation Brands, Inc.

Retrieved on: 
Wednesday, January 29, 2020
Winemaking, Food and drink, Fermented drinks, Sparkling wine, Accolade Wines, Fermentation in winemaking, Sugars in wine, Yeast in winemaking, Wine, Secondary fermentation

The process of fermentation with an availability of sugar and yeast gives around 15.0% of alcohol.

Key Points: 
  • The process of fermentation with an availability of sugar and yeast gives around 15.0% of alcohol.
  • Three major types of wine are available in the market and they are table, sparkling wine and fortified wine.
  • Request for Detailed TOC with Tables and Figures: https://www.databridgemarketresearch.com/toc/?dbmr=global-wine-market
    Key Developments in the Market:
    In July 2018, Accolade Wines launched Batch X.
  • In January 2018, Accolade Wines launched fine wine partners in the U.K. and Ireland and increased its product portfolio including petaluma and stonier.

SpendEdge Forecasts a Spend Growth of over USD 5 Billion for the Yeast and Enzymes Market

Retrieved on: 
Wednesday, November 20, 2019
Packaging, Manufacturing, Food and drink, Articles, Business, Edible fungi, Leavening agents, Procurement, Supply chain management, Systems engineering, Yeast in winemaking, Baker's yeast, Enzyme

SpendEdge, a global procurement market intelligence firm, has announced the release of its Global Yeast and Enzymes Market - Procurement Intelligence Report.

Key Points: 
  • SpendEdge, a global procurement market intelligence firm, has announced the release of its Global Yeast and Enzymes Market - Procurement Intelligence Report.
  • View the full release here: https://www.businesswire.com/news/home/20191120005402/en/
    Global Yeast and Enzymes Market Procurement Intelligence Report.
  • The yeast and enzyme market will undergo the spend growth at a momentum that will exceed 6% through 2022.
  • Want to know what are the price trends that are changing the procurement outlook in the yeast and enzymes market?

GOfermentor® wins innovation award for the Wine Industry

Retrieved on: 
Monday, November 18, 2019
Winemaking, Food processing, Fermented drinks, Fermentation in winemaking, Wine, Yeast in winemaking

"The wine industry can be slow to change, so it is invigorating to have experts like Vijay Singh come into the industry and bring their fresh approach and knowledge from another industry to winemaking.

Key Points: 
  • "The wine industry can be slow to change, so it is invigorating to have experts like Vijay Singh come into the industry and bring their fresh approach and knowledge from another industry to winemaking.
  • The GOfermentor has the potential to cause a paradigm shift for small lot winemaking.
  • "- George Christie, President Wine Industry Network
    When grapes are crushed, they are placed into a one ton GOfermentor single use bag and the unit is programmed to automatically perform punchdowns at regular intervals.
  • The plastic bag protects the wine from unwanted exposures from yeast, oxygen, smoke, and bacteria from the outside environment.

CB Therapeutics Continues to Advance its Intellectual Property Portfolio with New Patent Awards

Retrieved on: 
Thursday, November 14, 2019
Science, Other Science, Agriculture, Biotechnology, Research, Natural Resources, Alternative medicine, Health, Branches of biology, Biology, Biochemistry, Metabolism, Winemaking, Gene expression, Molecular biology, Fermentation in food processing, Fermentation in winemaking, Yeast in winemaking, Genetic code, Yeast

CB Therapeutics has been awarded a patent on Oct 10, 2019, titled Isolated codon optimized Nucleic Acids.

Key Points: 
  • CB Therapeutics has been awarded a patent on Oct 10, 2019, titled Isolated codon optimized Nucleic Acids.
  • This patent covers inventions related to the optimization of the entire biosynthetic cannabinoid pathway, from precursors to the final cannabinoid product.
  • CB Therapeutics is currently producing high value molecules, compounds and rare ingredients from simple sugars utilizing yeast and the process of fermentation.
  • CB Therapeutics expertise in synthetic genomics and bio-engineering has significantly advanced its proprietary production platform of yeasts, enzymes and production processes.

Visiongain Report Offers Transformative Insights on the $5.5bn Yeast Market

Retrieved on: 
Wednesday, October 30, 2019
Food and drink, Foods, Yeasts, Edible fungi, Leavening agents, Fermentation in food processing, Winemaking, Baker's yeast, Yeast in winemaking

Xuwen County Zhonghong Yeast Co., Ltd.

Key Points: 
  • Xuwen County Zhonghong Yeast Co., Ltd.
    Key questions answered by this report:
    How is the yeast market evolving?
  • What is driving and restraining yeast market dynamics?
  • How will each yeast submarket segment grow over the forecast period and how much Sales will these submarkets account for in 2029?
  • How will market shares of each yeast submarket develop from 2019-2029?