Florian Bellanger

WORLD’S FIRST ONE-SECOND INSTANT READ THERMOMETER, THERMAPEN ONE IS A MUST FOR EVERY FOOD LOVER’S GIFT GUIDE

Retrieved on: 
Thursday, November 17, 2022
French Pastry School, Florian Bellanger, Restaurant, Legion, NIST, Safety, Cooking, Social media, Friends, Good Housekeeping, Very important person, Temperature, Tuffy Stone, Heat, Black Friday, Love, Family, Essence–energies distinction, Food safety, Publication, Consultant, The New York Times, Smoking, Follow

Ever since the pandemic, interest in smoking and grilling, baking, candy-making, home brewing, and other culinary arts has remained strong.

Key Points: 
  • Ever since the pandemic, interest in smoking and grilling, baking, candy-making, home brewing, and other culinary arts has remained strong.
  • Arguably, no single kitchen instrument has a wider application to more culinary pursuits than an instant-read thermometer.
  • Plus, Thermapen ONE is built to last with molded-in waterproof seals ( IP 67 ), reinforced bushings in the aerodynamic housing, no external buttons, and a full 5-year warranty.
  • The preferred brand among leading chefs and demanding operations, ThermoWorks sells directly to national chains, restaurants, food processors, and consumers.

The French Pastry School and Rouxbe Introduce New Cake Baking and Decorating Arts Course

Retrieved on: 
Tuesday, October 26, 2021
American Culinary Federation, City, City Colleges of Chicago, French Pastry School, Organization, Founder, FPS, City Colleges, Learning, Restaurant, Student, Solution, Florian Bellanger, Q&A, Baking, Tutoring, Medicine

"Creating beautiful cakes is truly an art form, but one that with the right techniques and tools, anyone can succeed at," said Jacquy Pfeiffer, President and Founder of The French Pastry School. "This course is simply incredible -- the breadth of what students will learn is both deep and wide in what it emcompasses. I cannot wait to see some of the creations that our students will construct."

Key Points: 
  • VANCOUVER, B.C., and BARRINGTON, R.I., Oct. 26, 2021 /PRNewswire-PRWeb/ -- The French Pastry School , the only major culinary school in North America dedicated to all things sweet and baked, has once again joined forces with Rouxbe , the world's leading online culinary school, to introduce a new course: Cake Baking and Decorating Arts .
  • Developed by The French Pastry School master bakers, Jacquy Pfeiffer and Sbastien Canonne, M.O.F., this immersive course dives into cake baking and decorating at the highest standard.
  • "This is by far the most comprehensive online cake baking and decorating arts course available, and we are proud to partner with The French Pastry School to bring this course to life," said Ken Rubin, Chief Culinary Officer at Rouxbe.
  • The inaugural Cake Baking and Decorating Arts course begins October 27, with subsequent cohorts available on an ongoing basis.

Rouxbe and The French Pastry School Announce New Partnership

Retrieved on: 
Wednesday, August 19, 2020
Food and drink, Pastry chefs, Baking industry, Pastry, French Pastry School, Baking, Auguste Escoffier School of Culinary Arts, Florian Bellanger

VANCOUVER, British Columbia, Aug. 19, 2020 /PRNewswire-PRWeb/ -- Rouxbe , the world's leading online culinary school, today announced a new partnership with The French Pastry School to provide an online pastry course curriculum through the Rouxbe platform.

Key Points: 
  • VANCOUVER, British Columbia, Aug. 19, 2020 /PRNewswire-PRWeb/ -- Rouxbe , the world's leading online culinary school, today announced a new partnership with The French Pastry School to provide an online pastry course curriculum through the Rouxbe platform.
  • "The French Pastry School is no doubt one of the leading pastry institutions in the world with a deep history of providing a top-of-the line educational experience for aspiring pastry chefs for more than two decades," said Ken Rubin, Chief Culinary Officer at Rouxbe.
  • "Through this partnership, Rouxbe students will now have the opportunity to learn not only foundational cooking techniques, but pastry as well, all in a flexible and affordable way."
  • Founded in 1995 in Chicago, The French Pastry is the only major culinary school in North America dedicated to all things sweet and baked.