Pastry chefs

ChefUniforms.com Sponsors C. Love Baking Academy Aspiring Pastry Chefs

Retrieved on: 
Saturday, July 17, 2021
Food and drink, Baking industry, Personal life, Pastry chefs, Baker, Pastry, Baking

"Aspiring pastry chefs and bakers should look the part," said Susan Masimore, CEO of Chef Uniforms.

Key Points: 
  • "Aspiring pastry chefs and bakers should look the part," said Susan Masimore, CEO of Chef Uniforms.
  • "We're very excited to partner with C. Love Baking Academy to make that happen and to help them support the immigrant community of Portland, Maine."
  • Masimore announced that Chef Uniforms would donate chef coats, pants and shoes for the participants and instructors of the C. Love Baking Academy (CLBA), at the request of founder Katherine Slevin.
  • C. LOVE has grown into the BAKING ACADEMY, offering immigrant women the skills needed to thrive in a professional pastry kitchen, empowering their confidence through new opportunity.

Online 'Introduction to Pastry' Course from Rouxbe & The French Pastry School Now Enrolling Students

Retrieved on: 
Thursday, September 24, 2020
Food and drink, Pastry chefs, Chefs, French Pastry School, Jacquy Pfeiffer, Pastry, Kings of Pastry, Sébastien Canonne

"Enrolled students are in great hands with French Pastry School co-founders Sbastien Canonne and Jacquy Pfeiffer, who have not only developed an outstanding curriculum, but who will be available to help students throughout the course."

Key Points: 
  • "Enrolled students are in great hands with French Pastry School co-founders Sbastien Canonne and Jacquy Pfeiffer, who have not only developed an outstanding curriculum, but who will be available to help students throughout the course."
  • "By providing a solid pastry foundation to students anytime, from anywhere, more individuals who are passionate about pastry have the opportunity to learn important skills," says Chef Jacquy Pfeiffer, co-founder of The French Pastry School.
  • Founded in 1995 in Chicago, The French Pastry School is the only major culinary school in North America dedicated to all things sweet and baked.
  • The French Pastry School provides hands-on education taught entirely in our state-of-the-art kitchens by world-renowned chefs.

Antonio Bachour Reaches New Heights with the Opening of Bachour in Downtown Doral

Retrieved on: 
Thursday, September 10, 2020
Geography of Florida, Florida, Pastry chefs, Food and drink, Antonio Bachour, Doral, Florida, Doral, Pastry, Miami-Dade County, Florida, Miami

It is centrally located in Miami-Dade and has a welcoming, vibrant community that we are thrilled to be a part of, said Antonio Bachour.

Key Points: 
  • It is centrally located in Miami-Dade and has a welcoming, vibrant community that we are thrilled to be a part of, said Antonio Bachour.
  • Bachour Downtown Doral represents a tour de force of savory and sweet offerings.
  • It is situated directly west of Downtown Doral Park at 8405 NW 53rd Street, Suite E101 in Doral, Fla.
  • Bachour is a world-renowned restaurant, bakery, and pastry shop by award-winning pastry chef Antonio Bachour.

Rouxbe and The French Pastry School Announce New Partnership

Retrieved on: 
Wednesday, August 19, 2020
Food and drink, Pastry chefs, Baking industry, Pastry, French Pastry School, Baking, Auguste Escoffier School of Culinary Arts, Florian Bellanger

VANCOUVER, British Columbia, Aug. 19, 2020 /PRNewswire-PRWeb/ -- Rouxbe , the world's leading online culinary school, today announced a new partnership with The French Pastry School to provide an online pastry course curriculum through the Rouxbe platform.

Key Points: 
  • VANCOUVER, British Columbia, Aug. 19, 2020 /PRNewswire-PRWeb/ -- Rouxbe , the world's leading online culinary school, today announced a new partnership with The French Pastry School to provide an online pastry course curriculum through the Rouxbe platform.
  • "The French Pastry School is no doubt one of the leading pastry institutions in the world with a deep history of providing a top-of-the line educational experience for aspiring pastry chefs for more than two decades," said Ken Rubin, Chief Culinary Officer at Rouxbe.
  • "Through this partnership, Rouxbe students will now have the opportunity to learn not only foundational cooking techniques, but pastry as well, all in a flexible and affordable way."
  • Founded in 1995 in Chicago, The French Pastry is the only major culinary school in North America dedicated to all things sweet and baked.

Natsuko Shoji of Été, Tokyo, Is the 2020 Recipient of Asia's Best Pastry Chef Award, Sponsored by Valrhona

Retrieved on: 
Monday, March 23, 2020
Food and drink, Restaurants, Articles, Japanese cuisine, Omakase, Sushi, Chef, Sous-chef, Pastry chefs

Shoji began her culinary career at Florilge, currently ranked No.5 on the Asia's 50 Best Restaurants 2019 list.

Key Points: 
  • Shoji began her culinary career at Florilge, currently ranked No.5 on the Asia's 50 Best Restaurants 2019 list.
  • Under the tutelage of Florilge's chef and owner Hiroyasu Kawate, Shoji was promoted to sous chef.
  • In 2014 Shoji opened t (meaning 'summer' in French), an exclusive, invitation-only, four-seat omakase restaurant in Tokyo's Shibuya neighbourhood.
  • The new space also includes a 'cake lab' where customers can watch the pastry chef craft her creations.

Announcing The Butter Book, a NEW online learning solution from the world-renowned founders of The French Pastry School

Retrieved on: 
Wednesday, March 18, 2020
Food and drink, Foods, Pastry chefs, French Pastry School, Jacquy Pfeiffer, Pastries, Kings of Pastry, Sébastien Canonne

The Butter Book is a new creation from world-renowned Pastry Chefs Sbastien Canonne, M.O.F., and Jacquy Pfeiffer, who are also the founders of The French Pastry School.

Key Points: 
  • The Butter Book is a new creation from world-renowned Pastry Chefs Sbastien Canonne, M.O.F., and Jacquy Pfeiffer, who are also the founders of The French Pastry School.
  • "The Butter Book is an innovative platform designed to share their world-class experience to an even larger audience.
  • The Butter Book instructs online members via a robust video library of 150+ instructional recipe lessons and 30+ courses, with new releases weekly.
  • The Butter Book is the most comprehensive online pastry, baking, and cake decorating at home experience available today.

Rouxbe Offers Free Food Safety Course for Foodservice Industries

Retrieved on: 
Tuesday, March 17, 2020
Food and drink, Personal life, Human activities, American Culinary Federation, Culinary arts, Cook, Chef, Pastry chefs, Cooking school, Le Cordon Bleu College of Culinary Arts Scottsdale

Rouxbe is 100% online, and offers cooking courses to individuals as well as industry professionals.

Key Points: 
  • Rouxbe is 100% online, and offers cooking courses to individuals as well as industry professionals.
  • Organizations including Whole Foods, Marriott Hotels and Wegmans have trained their cooking staff using Rouxbe tools, along with hundreds of thousands of restaurant chefs and home cooks across the country.
  • Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program, and by WorldChefs as Approved Quality Culinary Training.
  • Rouxbe programs are also recognized by both the American Culinary Federation Education Foundation and by WorldChefs as approved training programs.

Signature Kitchen Suite Headlines State-of-the-Art Culinary Pavilion At Westedge Design Fair

Retrieved on: 
Thursday, October 24, 2019
Food and drink, Learning, Restaurants, Chef, Occupations, Skills, Pastry chefs

SANTA MONICA, Calif., Oct. 24, 2019 /PRNewswire/ --Fast-growing luxury appliance brand Signature Kitchen Suite has been selected by the WestEdge Design Fair as the official partner for the 2019 Culinary Pavilion, the show's epicenter for daily demonstrations and samplings by leading chefs and culinary personalities.

Key Points: 
  • SANTA MONICA, Calif., Oct. 24, 2019 /PRNewswire/ --Fast-growing luxury appliance brand Signature Kitchen Suite has been selected by the WestEdge Design Fair as the official partner for the 2019 Culinary Pavilion, the show's epicenter for daily demonstrations and samplings by leading chefs and culinary personalities.
  • "The west coast is our home with our Experience & Design Center, the new brand immersion hub for the design trade community in culinary-centric Napa Valley," said Zach Elkin, General Manager of Signature Kitchen Suite.
  • WestEdge highlights culinary programming at this year's event and will host chef and mixologist demonstrations and tastings at the official Signature Kitchen Suite Culinary Pavilion in partnership with Pacific Sales Kitchen & Home.
  • For a full listing of programming, visit: Signature Kitchen Suite Culinary Pavilion .

Chef Joan Roca to prepare two exclusive dinners at Fairmont Austin

Retrieved on: 
Thursday, October 17, 2019
Food and drink, Molecular gastronomy, El Celler de Can Roca, Roca, Restaurants, Jordi, Fairmont Austin, Fairmont, Pastry chefs, Joan Roca i Fontané, Jordi Roca i Fontané

Head Chef Joan Roca, co-owner of the globally-recognized El Celler de Can Roca in Girona, Spain, will serve two multi-course dinners on Oct. 22 and 23 at Fairmont Austin for over 100 guests each night.

Key Points: 
  • Head Chef Joan Roca, co-owner of the globally-recognized El Celler de Can Roca in Girona, Spain, will serve two multi-course dinners on Oct. 22 and 23 at Fairmont Austin for over 100 guests each night.
  • This year, the dinners will be hosted by the downtown luxury hotel, Fairmont Austin.
  • "It is such an honor to be welcoming the Roca Brothers to Fairmont Austin for this dinner series," says Executive Chef Andre Natera.
  • Joan serves as the head chef, Jordi is the establishment's pastry chef, and Josep is the sommelier.

Call for Entries: FHA Competition Series

Retrieved on: 
Wednesday, August 28, 2019
Pastry chefs, Food and drink, Cooking, Chefs, Asian Pastry Cup, Pastry, Kings of Pastry

With 40 years of experience, FHA has amassed recognition worldwide for setting benchmarks for being the leading authority and trendsetter for the food and hospitality markets in Asia.

Key Points: 
  • With 40 years of experience, FHA has amassed recognition worldwide for setting benchmarks for being the leading authority and trendsetter for the food and hospitality markets in Asia.
  • Pastry chefs and enthusiasts- heads up as a new competition is coming to town.
  • Hailed as the biggest pastry competition in Asia, the Asian Pastry Cup is the official selection platform where top three Asian teams will compete at the World Pastry Cup in Lyon, France.
  • Held in tandem with the Asian Pastry Cup is the C3 (Chocolate Chef Competition) and the Global Star Chefs Pastry Show.