Cuisine by country

The Friendship Cafe Set to Open on Las Olas

Retrieved on: 
Wednesday, January 8, 2020
Cuisine by country, Food and drink, Cuisine, Middle Eastern cuisine, Arab cuisine, Israeli cuisine, Jordanian cuisine, Levantine cuisine, Falafel

"After being introduced to The Friendship Circle and their impact on the community through my teenagers, who regularly volunteer, I began attending weekly programming.

Key Points: 
  • "After being introduced to The Friendship Circle and their impact on the community through my teenagers, who regularly volunteer, I began attending weekly programming.
  • The Friendship Cafe is a community-based Mediterranean restaurant featuring a menu that includes falafel platters, falafel pitas, hummus platters, vegetarian shawarma, fresh salads, coffee, pastries, and sandwiches.
  • The Friendship Cafe intends to broaden its ability to employ more special needs adults as the restaurant becomes self-sustaining.
  • The Friendship Cafe was created because approximately 80% of people with intellectual and developmental disabilities are unemployed nationwide.

Chipotle Innovates Lifestyle Bowls By Adding Supergreens Salad Mix And Whole30® Compliant Chicken

Retrieved on: 
Thursday, January 2, 2020
Food and drink, Articles, Cuisine by country, Mexican cuisine, Climate change mitigation, Ethical theories, Intentional living, Philippine cuisine, Chipotle Mexican Grill, Chipotle, Vegetarianism, Philippine adobo

Made of hand-cut romaine, antioxidant-rich baby kale and crisp baby spinach, Supergreens will replace the existing romaine-only salad base.

Key Points: 
  • Made of hand-cut romaine, antioxidant-rich baby kale and crisp baby spinach, Supergreens will replace the existing romaine-only salad base.
  • Chipotle has also made its grilled, Adobo chicken Whole30 compliant by switching the oil in its marinade, keeping the same great taste, but providing guests with specific dietary goals more options.
  • Chipotle's Lifestyle Bowls continue to help consumers effortlessly adhere to a variety of dietary choices, including Whole30, Keto, Paleo, high protein, vegan and vegetarian.
  • "Convenience is key to staying on track, so I worked closely with the culinary team at Chipotle to create three compliant bowls for the Whole30 community."

Kura Sushi USA, Inc. Opens Fourth Houston Location: Revolving Sushi Bar Concept In Katy

Retrieved on: 
Tuesday, December 31, 2019
Food and drink, Cuisine by country, Japanese cuisine, Sushi, Kura

KATY, Texas, Dec. 31, 2019 /PRNewswire/ -- We are excited to announce that our 24th "Kura Revolving Sushi Bar" location has opened its doors in Katy, TX on December 21st, 2019!

Key Points: 
  • KATY, Texas, Dec. 31, 2019 /PRNewswire/ -- We are excited to announce that our 24th "Kura Revolving Sushi Bar" location has opened its doors in Katy, TX on December 21st, 2019!
  • Various sushi plates revolve around the entire restaurant on a single revolving conveyor belt.
  • Our Company offers guests a distinctive dining experience built on authentic Japanese cuisine and an engaging revolving sushi service model.
  • Kura Sushi USA, Inc. was established in 2008 as a subsidiary of Kura Sushi, Inc., a Japanese based revolving sushi chain with over 430 restaurants in Japan and 35 years of brand history.

JAPAN HOUSE Los Angeles Announces Next Phase of Its Restaurant Project

Retrieved on: 
Thursday, December 19, 2019
Food and drink, Chefs, Japanese cuisine, Sushi, The Next Iron Chef, Cuisine by country

LOS ANGELES, Dec. 19, 2019 (GLOBE NEWSWIRE) -- After a successful year of welcoming local and tourist diners since opening its doors in 2018, JAPAN HOUSE Los Angeles announces the temporary closure of its restaurant, the acclaimed sushi tasting restaurant INN ANN, as of December 31, to begin preparations for next phase of its restaurant project.

Key Points: 
  • LOS ANGELES, Dec. 19, 2019 (GLOBE NEWSWIRE) -- After a successful year of welcoming local and tourist diners since opening its doors in 2018, JAPAN HOUSE Los Angeles announces the temporary closure of its restaurant, the acclaimed sushi tasting restaurant INN ANN, as of December 31, to begin preparations for next phase of its restaurant project.
  • In the next phase of the restaurant, JAPAN HOUSE Los Angeles will serve as a culinary incubator by providing a platform for rising star chefs and young talents who will be exploring and showcasing their skills and culinary creativity through pop-up events.
  • JAPAN HOUSE Los Angeles occupies two floors at Hollywood & Highland.
  • JAPAN HOUSE Los Angeles offers a place of new discovery that transcends the physical and conceptual boundaries creating experiences that reflect the best of Japan through its spaces and diverse programs.

Feed Enzymes Market Worth $2.0 Billion by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Thursday, December 19, 2019
Phytase, Food and drink, Chemistry, Cuisine by country, Pork, Enzyme

One of the major factors driving the feed enzyme industry is the provision of cost-efficiency in the use of feed.

Key Points: 
  • One of the major factors driving the feed enzyme industry is the provision of cost-efficiency in the use of feed.
  • The phytase segment, by type, is projected to dominate the feed enzymes market during the forecast period.
  • These factors are expected to drive the feed enzymes market in the Asia Pacific region.
  • Plasma Feed Market by Source (Porcine, Bovine, and Others), Application (Swine Feed, Pet Food, Aquafeed, and Others (Includes Ruminant and Poultry Feed)), Region (North America, Europe, Asia Pacific, and Rest of the World) - Global Forecast to 2025

Feed Enzymes Market Worth $2.0 Billion by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Thursday, December 19, 2019
Phytase, Food and drink, Chemistry, Cuisine by country, Pork, Enzyme

One of the major factors driving the feed enzyme industry is the provision of cost-efficiency in the use of feed.

Key Points: 
  • One of the major factors driving the feed enzyme industry is the provision of cost-efficiency in the use of feed.
  • The phytase segment, by type, is projected to dominate the feed enzymes market during the forecast period.
  • These factors are expected to drive the feed enzymes market in the Asia Pacific region.
  • Plasma Feed Market by Source (Porcine, Bovine, and Others), Application (Swine Feed, Pet Food, Aquafeed, and Others (Includes Ruminant and Poultry Feed)), Region (North America, Europe, Asia Pacific, and Rest of the World) - Global Forecast to 2025

Kura Sushi USA to Announce First Quarter 2020 Financial Results on January 8, 2020

Retrieved on: 
Wednesday, December 18, 2019
Food and drink, Japanese cuisine, Cuisine by country, Kura, Sushi, Benihana, Cuisine

IRVINE, Calif., Dec. 18, 2019 (GLOBE NEWSWIRE) -- Kura Sushi USA, Inc. (Kura Sushi or the Company), (NASDAQ: KRUS), a fast-growing technology-enabled Japanese restaurant concept, today announced that it will host a conference call to discuss first quarter 2020 financial results on Wednesday, January 8, 2020 at 5:00 p.m.

Key Points: 
  • IRVINE, Calif., Dec. 18, 2019 (GLOBE NEWSWIRE) -- Kura Sushi USA, Inc. (Kura Sushi or the Company), (NASDAQ: KRUS), a fast-growing technology-enabled Japanese restaurant concept, today announced that it will host a conference call to discuss first quarter 2020 financial results on Wednesday, January 8, 2020 at 5:00 p.m.
  • A press release with first quarter 2020 financial results will be issued that same day after the market close.
  • Kura Sushi USA, Inc. is a technology-enabled Japanese restaurant concept with 23 locations in five states.
  • Kura Sushi USA, Inc. was established in 2008 as a subsidiary of Kura Sushi, Inc., a Japan-based revolving sushi chain with over 400 restaurants and 35 years of brand history.

Jazzmen Rice Unveils New Jasmine Rice Flavor Blends

Retrieved on: 
Tuesday, December 17, 2019
Spices, Food and drink, Plants, Jasmine rice, Thai cuisine, Cuisine by country, Saffron, Rice, Trade and use of saffron

Made with real saffron and turmeric, the Jazzmen Rice Saffron blend infuses flavor into a high-quality, soft, long-grain, white jasmine rice.

Key Points: 
  • Made with real saffron and turmeric, the Jazzmen Rice Saffron blend infuses flavor into a high-quality, soft, long-grain, white jasmine rice.
  • Jazzmen Rice Creole Tomato blend starts with the same premium white jasmine rice and blends in real creole tomatoes and Italian herbs and spices.
  • Jazzmen Rice Saffron and Creole Tomato jasmine rice blends will be in Rouses, local and national markets this December 2019.
  • "Jazzmen Rice has succeeded in delivering a Southern-infused culinary experience in the heart of New Orleans," said Dawn Vachon, Jazzmen Rice marketing director.

Avivagen Signs Memorandum of Understanding with Distribution Agent in Asia-Pacific

Retrieved on: 
Monday, December 16, 2019
Veterinary, Research, Biotechnology, Health, General Health, Agriculture, Other Science, Science, Natural Resources, Food and drink, Cuisine by country, Companies, Meat industry, Universal Robina, Livestock, American International Group, Optical cross-connect, Pork, OXC, Avivagen, OxC-beta™ Technology and OxC-beta™ Livestock, UNAHCO

Avivagen Inc. (TSXV:VIV) (Avivagen) has entered into a memorandum of understanding with INPHILCO, Inc. setting out the terms under which the parties propose that INPHILCO will become a new, key distribution partner for OxC-betaTM Livestock in the rapidly growing Philippines market.

Key Points: 
  • Avivagen Inc. (TSXV:VIV) (Avivagen) has entered into a memorandum of understanding with INPHILCO, Inc. setting out the terms under which the parties propose that INPHILCO will become a new, key distribution partner for OxC-betaTM Livestock in the rapidly growing Philippines market.
  • This memorandum of understanding is a step toward negotiating a binding definitive agreement between Avivagen and INPHILCO, which the parties expect to negotiate and sign within the next sixty days.
  • Universal Robinas Agro-Industrial and Commodity Food Groups (URC AIG) is a leading producer of pork and poultry in the Philippines.
  • Avivagen will also continue to work closely with established Philippines distribution partner UNAHCO to include OxC-betaTM Livestock in locally-produced premixes for both swine and poultry.

The Fabulous Bacon Babe Turns Perfect 100 Score into $10,000 at World Food Championships

Retrieved on: 
Thursday, December 12, 2019
Meat, Food and drink, Cuisine by country, Pork, Canadian cuisine, American cuisine, French cuisine, World Food Championships, Bacon, Guy Fieri, WFC

That has been a proven motto for veteran World Food Championships (WFC) competitor and home cook Jodi Taffel throughout her Food Sport career.

Key Points: 
  • That has been a proven motto for veteran World Food Championships (WFC) competitor and home cook Jodi Taffel throughout her Food Sport career.
  • Taffels strategy finally paid off this past October at WFCs 8th annual Ultimate Food Fight in Dallas, Texas, where she was crowned the 2019 Bacon World Champion.
  • Guy Fieri calls her The Princess of Pork, Alton Brown calls her The Porcine Queen, and World Food Championships CEO, Mike McCloud , calls her The Fabulous Bacon Babe .
  • The World Food Championships (WFC) is the highest stakes food competition in the world.