Arab cuisine

Some Mine Bitcoin, We Mine Red Gold

Retrieved on: 
Tuesday, July 13, 2021

(OTCQB: SEDO), an agtech company that is developing the protocols to grow saffron using vertical farming technology, today announced that they have successfully harvested a second production of the spice known as red gold.

Key Points: 
  • (OTCQB: SEDO), an agtech company that is developing the protocols to grow saffron using vertical farming technology, today announced that they have successfully harvested a second production of the spice known as red gold.
  • Seedo Corps vertical farming machinery and data science has allowed the company to double production and fully grow a second crop of the spice whose value is equal to gold.
  • R&D efforts continue to see if they will be able to reach its goal to produce saffron three times annually.
  • The saffron market needs this modern solution to meet the increased demand in the culinary, pharmaceutical and nutraceutical markets.

Iran International Reports on Seedo Corp’s Disruptive Technology

Retrieved on: 
Tuesday, June 29, 2021

(OTCQB: SEDO), an agritech company that is developing the protocols to grow saffron using vertical farming technology, was featured in a television segment on Iran International.

Key Points: 
  • (OTCQB: SEDO), an agritech company that is developing the protocols to grow saffron using vertical farming technology, was featured in a television segment on Iran International.
  • The story spanned many topics including the low yields of saffron grown by traditional farming and how Seedo Corps technology can help countries like Iran triple their annual production.
  • Seedo Corp is focused on providing the innovation needed to grow the saffron industry, says David Freidenberg, CEO of Seedo Corp. We are excited to see there is global interest in our technology that can benefit local and national economies.
  • Iran International invited a saffron connoisseur to try Seedos saffron for quality assurance.

AgFunderNews Speaks with Seedo Corp About the $1 Billion Saffron Industry

Retrieved on: 
Thursday, June 17, 2021

I was thrilled to speak with AgFunderNews about Seedos plans to accelerate growth, says David Freidenberg.

Key Points: 
  • I was thrilled to speak with AgFunderNews about Seedos plans to accelerate growth, says David Freidenberg.
  • We are looking to transform the saffron industry by solving the biggest challenges it currently faces.
  • Seedo Corp recently purchased AEssenseGrows modular AEtrium System equipment to advance its R&D efforts.
  • The new machinery features the latest software designed to create the precise growing conditions to deliver superior quality saffron.

BFree's Gluten-Free Stone Baked Pita Bread Now Available in Costco

Retrieved on: 
Monday, June 14, 2021

CHICAGO, June 14, 2021 /PRNewswire/ --BFree Foods, leader in gluten-free baked goods, announces its popular Stone Baked Pita Bread is now available in club format, with ten pitas per pack, in Costco stores across the Midwest and Texas regions.

Key Points: 
  • CHICAGO, June 14, 2021 /PRNewswire/ --BFree Foods, leader in gluten-free baked goods, announces its popular Stone Baked Pita Bread is now available in club format, with ten pitas per pack, in Costco stores across the Midwest and Texas regions.
  • BFree's Stone Baked Pita Bread contains 3g protein, 4g fiber, and only 130 calories with 1.5g fat.
  • "The Stone Baked Pita Bread has been our best seller and a customer favorite for years," says Chloe Twomey, advertising and promotions manager at BFree Foods.
  • Each package of Stone Baked Pita Breads contains ten pieces and has an SRP of $6.99.

Soom Foods Launches New Dark Chocolate Sea Salt Sweet Tahini

Retrieved on: 
Monday, June 7, 2021

PHILADELPHIA, June 7, 2021 /PRNewswire/ --Soom Foods, a premium tahini brand, has launched its brand-new Dark Chocolate Sea Salt Sweet Tahini.

Key Points: 
  • PHILADELPHIA, June 7, 2021 /PRNewswire/ --Soom Foods, a premium tahini brand, has launched its brand-new Dark Chocolate Sea Salt Sweet Tahini.
  • With the introduction of the Dark Chocolate Sea Salt Sweet Tahini on June 7, Soom Foods is looking forward to people across the country enjoying the new tahini.
  • Soom Foods' new Dark Chocolate Sea Salt Sweet Tahini is the perfect option for tahini-lovers, as well as those who have never tried tahini before.
  • The launch of the Dark Chocolate Sea Salt Sweet Tahini is an exciting addition to the Soom Foods tahini line, and will be available online and in stores.

Zaxby's Fried Pickles are back--it's the sharable nobody wants to share

Retrieved on: 
Tuesday, May 11, 2021

b'ATHENS,Ga., May 11, 2021 /PRNewswire/ -- Zaxby\'s , the premium QSR known for its chicken fingers, wings and signature sauces, is bringing back fan-favorite Fried Pickles.

Key Points: 
  • b'ATHENS,Ga., May 11, 2021 /PRNewswire/ -- Zaxby\'s , the premium QSR known for its chicken fingers, wings and signature sauces, is bringing back fan-favorite Fried Pickles.
  • "\nZaxby\'s Fried Pickles are thin slices of dill pickles coated in cornmeal.
  • The Sharable is served with Zaxby\'s ranch sauce which is a proprietary blend of buttermilk, garlic, onion and vinegar.
  • "Probably best to get a side of Fried Pickles with that meal, while they last.

Seedo Corp Enters Research Agreement With The Polytechnic University Of Valencia

Retrieved on: 
Tuesday, May 4, 2021

b'The ground-breaking research advisory agreement supports Seedo Corp\'s endeavor to establish the protocols for growing saffron using vertical farming technology.\nProfessor Rosa V. Molina brings her 20 years of experience studying saffron agriculture at The Polytechnic University of Valencia to the research and testing.\nSeedo Corp. (OTCQB: SEDO), today announced that it has entered a research agreement with The Polytechnic University of Valencia to develop vertical farming protocols for saffron with Professor Rosa V. Molina .

Key Points: 
  • b'The ground-breaking research advisory agreement supports Seedo Corp\'s endeavor to establish the protocols for growing saffron using vertical farming technology.\nProfessor Rosa V. Molina brings her 20 years of experience studying saffron agriculture at The Polytechnic University of Valencia to the research and testing.\nSeedo Corp. (OTCQB: SEDO), today announced that it has entered a research agreement with The Polytechnic University of Valencia to develop vertical farming protocols for saffron with Professor Rosa V. Molina .
  • Professor Molina has extensive knowledge in the cultivation of saffron from her university research programs in Spain and will join the scientific committee of the project.\n"We are thrilled to work with the Polytechnic University of Valencia and welcome Professor Molina as a research advisor to Seedo Corp," says David Freidenberg, CEO, Seedo Corp. "This research agreement will help us develop an alternative to the traditional agricultural process of growing saffron that is both expensive and labor-intensive.
  • "\nThe Polytechnic University of Valencia is one of the leading facilities for plant science and agricultural engineering.
  • "\nSeedo Corp. (OTC: SEDO) is an aggrotech company that focuses on the research, development, and commercialization of agriculture products.

The OG Chickpea Makes A Comeback As Rōti Celebrates Hummus The Entire Month Of May

Retrieved on: 
Thursday, April 29, 2021

We want to share our love of hummus and intend on doing so the entire month of May.

Key Points: 
  • We want to share our love of hummus and intend on doing so the entire month of May.
  • Throughout the month of May, Rti will host pop-up Hummus Happy Hours, giving away free hummus and chips.
  • Once the Hummus Happy Hour is announced, run to Rti for a side of free hummus and chips or pita with purchase!\nDoorDash DashPassers rejoice!
  • For more information about Rti, visit www.Rti.com or follow on Facebook, Twitter, and Instagram.\nView original content to download multimedia: http://www.prnewswire.com/news-releases/the-og-chickpea-makes-a-comeback...\n'

SAFFRON TECH SET TO GROW SAFFRON OFF-SEASON WITH ARRIVAL OF GROWING BULBS FROM CHILE

Retrieved on: 
Tuesday, March 30, 2021

The future of saffron growing reaches a new milestone as Saffron Tech becomes the first company able to import Chiles specialty saffron bulbs to Israel.

Key Points: 
  • The future of saffron growing reaches a new milestone as Saffron Tech becomes the first company able to import Chiles specialty saffron bulbs to Israel.
  • TEL AVIV, ISRAEL, March 30, 2021 (GLOBE NEWSWIRE) -- Saffron Tech , a subsidiary of Seedo Corp. (OTC: SEDO), continues to focus attention on new equipment investments with the addition of saffron bulbs imported from Chile.
  • The specialty bulbs enable Saffron Tech to continue its research and development plans for growing saffron indoors year-round.
  • Saffron Tech seeks to disrupt the billion-dollar saffron market with its innovative indoor vertical growing technology that offers an alternative to traditional farming methods.

Fresh Cravings Launches New Hummus at Kroger Nationwide

Retrieved on: 
Tuesday, March 30, 2021

Fresh Cravings Hummus dips are made with high-quality ingredients like NON-GMO chickpeas, rich Chilean extra virgin olive oil, and savory tahini.

Key Points: 
  • Fresh Cravings Hummus dips are made with high-quality ingredients like NON-GMO chickpeas, rich Chilean extra virgin olive oil, and savory tahini.
  • Fresh Cravings Hummus dips are vegan, plant-based, kosher, and free of dairy and gluten.
  • "As a company committed to making healthy snacking more accessible, Fresh Cravings is incredibly proud to now offer our hummus line to Kroger shoppers.
  • Fresh Cravings Hummus in Classic and Roasted Red Pepper in the produce section of 2,000 Kroger and Kroger banner stores across the nation like City Market, Fry's, Fred Meyer, QFC, Ralph's, and more.