Cuisine by country

$55.9 Billion Soy Sauce Market Outlook, 2025

Retrieved on: 
Thursday, January 23, 2020
Food and drink, Foods, Cuisine by country, Chinese cuisine, Japanese cuisine, Korean cuisine, Condiments, Sauces, Soy sauce, Sauce, Soybean

DUBLIN, Jan. 23, 2020 /PRNewswire/ -- The "Global Soy Sauce Market (2019-2025)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, Jan. 23, 2020 /PRNewswire/ -- The "Global Soy Sauce Market (2019-2025)" report has been added to ResearchAndMarkets.com's offering.
  • The Global Soy Sauce Market size is expected to reach $55,896.2 Million by 2025, rising at a market growth of 5.6% CAGR during the forecast period.
  • Soy sauce is used to prepare foods like beef, bacon/cured meats, bread & rolls, dry mixes, cookies & cakes, snacks, dressings, and many others.
  • Manufacturers are undergoing enormous growth opportunities owing to the increasing customer demand for soy sauce products.

Meredith To Partner With Ayesha Curry To Launch New Quarterly Brand

Retrieved on: 
Wednesday, January 22, 2020
Asian cuisine, Asian culture, Cuisine by country, Ayesha Curry, Curry, Chef

Known for her growing food empire, Curry will infuse her unique perspective on food, family and home into every issue of this new extension of her lifestyle brand.

Key Points: 
  • Known for her growing food empire, Curry will infuse her unique perspective on food, family and home into every issue of this new extension of her lifestyle brand.
  • "I, like so many of us, grew up flipping through the pages of the Meredith Corporation's iconic magazines.
  • Meredith and Curry plan to announce the new magazine's title in the next few months.
  • Ayesha Curry is a renowned restaurateur, chef, New York Times best-selling author and host of the EllenTube series "Fempire with Ayesha Curry."

Kura Sushi USA Selects CrunchTime Restaurant Operations Platform to Scale Up for Unit Growth

Retrieved on: 
Wednesday, January 22, 2020
Japanese cuisine, Food and drink, Kura, Sushi, Cuisine by country, Asian culture

Information Systems Inc., the restaurant industrys leading back-of-house operations platform provider , today announced that Kura Sushi USA , a fast-growing, technology-enabled Japanese restaurant concept with 24 units and more on the way, has licensed the CrunchTime Restaurant Food & Labor Operations Platform to be implemented across all its locations.

Key Points: 
  • Information Systems Inc., the restaurant industrys leading back-of-house operations platform provider , today announced that Kura Sushi USA , a fast-growing, technology-enabled Japanese restaurant concept with 24 units and more on the way, has licensed the CrunchTime Restaurant Food & Labor Operations Platform to be implemented across all its locations.
  • Kura Sushi USA has signed on with CrunchTime in order to scale food and beverage operations quickly and efficiently to help achieve their growth goals.
  • With our aggressive growth plans, Kura Sushi needs reliable control of its two biggest cost centers, food inventory and restaurant labor, said Jung Lee, director of purchasing at Kura Sushi USA.
  • Kura Sushi USA is a fast-growing, technology-enabled restaurant concept serving authentic Japanese cuisine through an engaging revolving sushi service model.

True Residential Unveils a Brilliant New Saffron Hue to the Build Your True Program of Custom Finishes and Hardware at KBIS 2020 (Booth C8922)

Retrieved on: 
Tuesday, January 21, 2020
Matte, Saffron, Gloss, Cuisine by country, Food and drink, Cuisine

O'FALLON, Mo., Jan. 21, 2020 /PRNewswire/ -- True Residential , a luxury home refrigeration brand with commercial DNA, unveils a brilliant new Saffron hue to its Build Your True program of custom finishes and hardware.

Key Points: 
  • O'FALLON, Mo., Jan. 21, 2020 /PRNewswire/ -- True Residential , a luxury home refrigeration brand with commercial DNA, unveils a brilliant new Saffron hue to its Build Your True program of custom finishes and hardware.
  • Saffron joins a wide array of available custom finishes in the Build Your True collectionwhich also includes Stainless Steel, Gloss Black, Matte Black, Ultra Matte Black, Emerald, Cobalt, Matte White and Antique White.
  • Likewise, the brand will also be showcasing their Ultra Matte Black finish and their recently released 36" Columns at the show.
  • For more information about True Residential, call 888-616-8783 or visit true-residential.com .

Global buttermilk powder market is expected to grow with a CAGR of 6.5% over the forecast period from 2019-2025

Retrieved on: 
Monday, January 20, 2020
Food and drink, Statistical forecasting, Forecasting, Supply chain management, Buttermilk, Cuisine by country

The report on the global buttermilk powder (BMP) market provides qualitative and quantitative analysis for the period from 2017 to 2025.

Key Points: 
  • The report on the global buttermilk powder (BMP) market provides qualitative and quantitative analysis for the period from 2017 to 2025.
  • The report predicts the global buttermilk powder market to grow with a CAGR of 6.5% over the forecast period from 2019-2025.
  • The study on buttermilk powder market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2017 to 2025.
  • The report on buttermilk powder market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global buttermilk powder market over the period of 2017 to 2025.

New Caribbean Fast Casual Restaurant Concept Premiers in DC: Mecho's Dominican Kitchen

Retrieved on: 
Wednesday, January 15, 2020
Food and drink, Cuisine by country, Foods, Bandera, Salad, Cooking banana

At the center of the Mecho's concept is "La Bandera," the quintessential Dominican lunch plate that mimicks the colors of the Dominican flag, or "bandera."

Key Points: 
  • At the center of the Mecho's concept is "La Bandera," the quintessential Dominican lunch plate that mimicks the colors of the Dominican flag, or "bandera."
  • The veggie choices that complete the Bandera include a garden salad with Mecho's own vinaigrette, a Dominican potato salad, orof coursesweet plantains.
  • Putting them in a bright and comfortable, fast casual context makes the food even more accessible and understandable."
  • The brothers hope this first Mecho's Dominican Kitchen will be a happy prelude to many more.

The Global Soy Sauce Market size is expected to reach $55,896.2 Million by 2025, rising at a market growth of 5.6% CAGR during the forecast period

Retrieved on: 
Tuesday, January 14, 2020
Food and drink, Foods, Cuisine by country, Chinese cuisine, Korean cuisine, Japanese cuisine, Condiments, Sauces, Soy sauce, Soybean, Compound annual growth rate, Sauce

The Global Soy Sauce Market size is expected to reach $55,896.2 Million by 2025, rising at a market growth of 5.6% CAGR during the forecast period.

Key Points: 
  • The Global Soy Sauce Market size is expected to reach $55,896.2 Million by 2025, rising at a market growth of 5.6% CAGR during the forecast period.
  • It is one of the world's oldest condiments made from fermented soybeans combined with wheat, barley, or rice.
  • The food industry is projected to be the fastest-growing application segment during the forecast period accounting for a dominant market share.
  • Manufacturers are undergoing enormous growth opportunities owing to the increasing customer demand for soy sauce products.

Iowa startup FarrPro receives Canadian Pork Innovation Award

Retrieved on: 
Tuesday, January 14, 2020
Food and drink, Cuisine by country, Chinese cuisine, French cuisine, German cuisine, Italian cuisine, Pork, Vietnamese cuisine, Banff, Cuisine

BANFF, Alberta, Jan. 14, 2020 /PRNewswire/ --Iowa based agtech startup FarrPro, Inc. has been awarded the prestigious Dr. F.X.

Key Points: 
  • BANFF, Alberta, Jan. 14, 2020 /PRNewswire/ --Iowa based agtech startup FarrPro, Inc. has been awarded the prestigious Dr. F.X.
  • The award was presented at the 2020 Banff Pork Seminar to FarrPro's CEO and co-founder, Amos Petersen, by Dr. Ben Willing, University of Alberta, chair of the F. X. Aherne Prize committee.
  • The prize is named after the late Frank Aherne, an esteemed scholar and major contributor to science-based progress in the Canadian pork industry.
  • "There is no better place to celebrate industry innovation than the Banff Pork Seminar and we are pleased to acknowledge grassroots inventiveness in the pork industry."

Kura Sushi USA to Participate in the 22nd Annual ICR Conference on January 13, 2020

Retrieved on: 
Thursday, January 9, 2020
Food and drink, Japanese cuisine, Kura, Cuisine by country, Sushi, Benihana, Cuisine

IRVINE, Calif., Jan. 09, 2020 (GLOBE NEWSWIRE) -- Kura Sushi USA, Inc. (Kura Sushi or the Company), (NASDAQ: KRUS), a fast-growing technology-enabled Japanese restaurant concept, today announced that the Company will participate in the 22nd Annual ICR Conference at the Grande Lakes Orlando Resort in Florida.

Key Points: 
  • IRVINE, Calif., Jan. 09, 2020 (GLOBE NEWSWIRE) -- Kura Sushi USA, Inc. (Kura Sushi or the Company), (NASDAQ: KRUS), a fast-growing technology-enabled Japanese restaurant concept, today announced that the Company will participate in the 22nd Annual ICR Conference at the Grande Lakes Orlando Resort in Florida.
  • The Companys discussion will begin at 10:30 AM ET on Monday, January 13, 2020.
  • Kura Sushi USA, Inc. is a technology-enabled Japanese restaurant concept with 24 locations in five states.
  • Kura Sushi USA, Inc. was established in 2008 as a subsidiary of Kura Sushi, Inc., a Japan-based revolving sushi chain with over 400 restaurants and 35 years of brand history.

Kura Sushi USA Announces Fiscal First Quarter 2020 Financial Results

Retrieved on: 
Wednesday, January 8, 2020
Food and drink, Japanese cuisine, Cuisine by country, Kura, Sushi, Benihana, Cuisine

IRVINE, Calif., Jan. 08, 2020 (GLOBE NEWSWIRE) -- Kura Sushi USA, Inc. (Kura Sushi or the Company) (NASDAQ: KRUS), a fast-growing technology-enabled Japanese restaurant concept, today reported fiscal first quarter financial results for the period ended November 30, 2019.

Key Points: 
  • IRVINE, Calif., Jan. 08, 2020 (GLOBE NEWSWIRE) -- Kura Sushi USA, Inc. (Kura Sushi or the Company) (NASDAQ: KRUS), a fast-growing technology-enabled Japanese restaurant concept, today reported fiscal first quarter financial results for the period ended November 30, 2019.
  • Comparable restaurant sales increased 7.9% for first quarter of 2020, resulting in a 12.3% increase on a two-year basis.
  • A conference call and webcast to discuss Kura Sushis financial results is scheduled for 5:00 p.m.
  • Kura Sushi USA, Inc. was established in 2008 as a subsidiary of Kura Sushi, Inc., a Japan-based revolving sushi chain with over 400 restaurants and 35 years of brand history.