Spices

In Celebration Of National Mustard Day French's® Releases Limited-Edition Mustard Buns In Partnership With Piantedosi Baking Company

Retrieved on: 
Wednesday, August 4, 2021
Food and drink, Foods, Spices, Condiments, Mustard, French's, National Mustard Museum, Baking

HUNT VALLEY, Md., Aug. 4, 2021 /PRNewswire/ -- Today, French's announced the release of French's Mustard Buns in celebration of National Mustard Day on August 7th.

Key Points: 
  • HUNT VALLEY, Md., Aug. 4, 2021 /PRNewswire/ -- Today, French's announced the release of French's Mustard Buns in celebration of National Mustard Day on August 7th.
  • "Year after year, we look forward to raising the French's flag in celebration of National Mustard Day, by introducing exciting new ways to enjoy the bright, tangy taste of mustard."
  • Together, we have over 200 years of quality, creativity and experience," said Carmine Piantedosi,Operations Manager, 4th Generation and Owner at Piantedosi Baking Company.
  • "Mixing the bold flavor of their Classic Yellow Mustard and our innovative baking process, we developed a truly unique bread formula for National Mustard Day.

It Doesn't Get Hotter Than This: The Paqui One Chip Challenge® Returns For 2021, Daring Only The Bravest To Face The New Chip Featuring Two Of The Hottest Peppers In The World

Retrieved on: 
Wednesday, August 4, 2021
Seasoning, Spices, Spice

While this year's challenge has the least number of peppers yet, fans should be warned not to underestimate The Scorpion's instant sting and The Reaper's gradual, spicy misfortune."

Key Points: 
  • While this year's challenge has the least number of peppers yet, fans should be warned not to underestimate The Scorpion's instant sting and The Reaper's gradual, spicy misfortune."
  • Those who dare to handle the heat can go to Paqui.com /onechipchallenge and Amazon to purchase the chip online or find local participating retailers .
  • After years of experimenting behind the scenes, Paqui is excited to publicly introduce the group responsible for creating, testing, and tasting the hottest chip each year for The Paqui One Chip Challenge The Paqui Spice Council.
  • Each year The Paqui Spice Council works with spice vendors to try different combinations of seasonings until they achieve the desired level of heat.

Global Anise, Badian, Fennel and Coriander Market to 2025 - Covering 152 Countries - ResearchAndMarkets.com

Retrieved on: 
Wednesday, July 28, 2021
Food, Beverage, Retail, Edible plants, Spices, Plants, Absinthe, Fennel, Herbs, Mediterranean cuisine, Badian

The "The Global Market of Anise, Badian, Fennel and Coriander" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "The Global Market of Anise, Badian, Fennel and Coriander" report has been added to ResearchAndMarkets.com's offering.
  • This report presents a strategic analysis of the global anise, badian, fennel and coriander market and a forecast for its development in the medium term.
  • This is the most detailed and comprehensive report about the global anise, badian, fennel and coriander market currently available, covering all global regions and 152 single countries!
  • The information comes from official sources and insights from market experts (representatives of the main market participants), gathered by semi-structured interviews.

McEvoy Ranch, Petaluma Purveyor of World-Class Extra Virgin Olive Oil, Launches Ginger Turmeric Olive Oil

Retrieved on: 
Thursday, July 22, 2021
Food and drink, Plants, Spices, Foods, Mediterranean cuisine, Garde manger, Salad, Olive oil, Turmeric, Petaluma, California, Ginger

PETALUMA, Calif., July 22, 2021 /PRNewswire/ --Today, McEvoy Ranch announces the launch of their inaugural estate-produced Ginger Turmeric Olive Oil ($20).

Key Points: 
  • PETALUMA, Calif., July 22, 2021 /PRNewswire/ --Today, McEvoy Ranch announces the launch of their inaugural estate-produced Ginger Turmeric Olive Oil ($20).
  • The oil was milled using the Agrumato method and features turmeric and locally-grown ginger combined with our organic, estate-grown olives.
  • Ginger Turmeric Olive Oil is available exclusively at McEvoyRanch.com and in person at McEvoy Ranch (5935 Red Hill Rd, Petaluma, CA 94952).
  • Ginger Turmeric Olive Oil is the perfect olive oil to drizzle over grilled salmon, or to use as the base for a bright, fresh Chinese Chicken Salad dressing.

Some Mine Bitcoin, We Mine Red Gold

Retrieved on: 
Tuesday, July 13, 2021
Food and drink, Saffron, Spices, Articles, Color, Arab cuisine, Spanish cuisine, Use of saffron, Vertical farming, Agriculture, Nutraceutical

(OTCQB: SEDO), an agtech company that is developing the protocols to grow saffron using vertical farming technology, today announced that they have successfully harvested a second production of the spice known as red gold.

Key Points: 
  • (OTCQB: SEDO), an agtech company that is developing the protocols to grow saffron using vertical farming technology, today announced that they have successfully harvested a second production of the spice known as red gold.
  • Seedo Corps vertical farming machinery and data science has allowed the company to double production and fully grow a second crop of the spice whose value is equal to gold.
  • R&D efforts continue to see if they will be able to reach its goal to produce saffron three times annually.
  • The saffron market needs this modern solution to meet the increased demand in the culinary, pharmaceutical and nutraceutical markets.

Meet the Sommeliers of Horseradish: Silver Spring’s Zing Masters™

Retrieved on: 
Wednesday, July 7, 2021
Retail, Convenience store, Restaurant, Bar, Supermarket, Specialty, Food, Beverage, Food and drink, Foods, Silver Spring Foods, Medicinal plants, Spices, Condiments, Zing, Horseradish, Sommelier

To kick off National Horseradish Month (July), Silver Spring Foods, the largest grower and processor of horseradish in the world, introduces the Zing Masters line of goods, processes, and services, including Silver Springs sommeliers of horseradish.

Key Points: 
  • To kick off National Horseradish Month (July), Silver Spring Foods, the largest grower and processor of horseradish in the world, introduces the Zing Masters line of goods, processes, and services, including Silver Springs sommeliers of horseradish.
  • View the full release here: https://www.businesswire.com/news/home/20210707005187/en/
    Sarah Kolk, a Zing Masters expert, Research Scientist, and Certified Sensory Scientist at Silver Spring Foods.
  • (Photo: Business Wire)
    The Zing Masters experts are the companys arbiters of taste and Zing.
  • The specially trained Zing Masters experts perform this crucial role for Silver Spring Foods in addition to their traditional positions at the company.

Old World Spices and Seasonings Announces Partnership with Head Country

Retrieved on: 
Wednesday, July 7, 2021
Retail, Professional services, Food, Beverage, Finance, Spices, Spice, Seasoning, Personal life

Old World Spices and Seasonings is pleased to announce that it has completed an investment and partnership with Head Country.

Key Points: 
  • Old World Spices and Seasonings is pleased to announce that it has completed an investment and partnership with Head Country.
  • Old World Spices is a premium developer and manufacturer of custom blended and packaged dry food products and seasonings.
  • Richard Boos, Chairman of Old World Spices and Partner at Shore Capital (Shore), a Private Equity investor in Old World Spices, commented, Shore is thrilled to add Head Country to our Old World ingredients platform.
  • To learn more about Old World Spices or Head Country, please visit www.oldworldspices.com and www.headcountry.com .

Fuchs North America Introduces "Craveable Combinations: the Mouthwatering Mashups" Collection of Seasonings, Bases, and Flavors

Retrieved on: 
Friday, July 2, 2021
Spices, Seasoning

Our new Mouthwatering Mashups Collection includes the following 4 seasoning blends:

Key Points: 
  • Our new Mouthwatering Mashups Collection includes the following 4 seasoning blends:
    In introducing the collection, Shannon Cushen, Fuchs' director of marketing, summarizes the strategy behind the collection.
  • "Our newest collection pushes the envelope; we experimented with new ingredients, focused on creating multicultural combinations, and put a modern twist on classics.
  • Fuchs North America's experts in consumer taste preferences translate food trends into irresistibly craveable products with offerings like the Mouthwatering Mashups Collection.
  • Fuchs North America is a leading supplier of value-added seasonings, spices and flavor solutions to the food manufacturing and foodservice industries.

Iran International Reports on Seedo Corp’s Disruptive Technology

Retrieved on: 
Tuesday, June 29, 2021
Saffron, Spices, Musicians, Color, Food and drink, Iranian cuisine, Spanish cuisine, Arab cuisine, Use of saffron, Seedo

(OTCQB: SEDO), an agritech company that is developing the protocols to grow saffron using vertical farming technology, was featured in a television segment on Iran International.

Key Points: 
  • (OTCQB: SEDO), an agritech company that is developing the protocols to grow saffron using vertical farming technology, was featured in a television segment on Iran International.
  • The story spanned many topics including the low yields of saffron grown by traditional farming and how Seedo Corps technology can help countries like Iran triple their annual production.
  • Seedo Corp is focused on providing the innovation needed to grow the saffron industry, says David Freidenberg, CEO of Seedo Corp. We are excited to see there is global interest in our technology that can benefit local and national economies.
  • Iran International invited a saffron connoisseur to try Seedos saffron for quality assurance.

POKS Spices, introducing Spicy West African Seasonings, wins $10,000 Merchant Maverick Grant and 2021 Fiery Food Challenge Awards!

Retrieved on: 
Monday, June 28, 2021
Agriculture, Food and drink, Spices, Seasoning, Chili pepper

On June 4, 2021, at the 25th Annual Fiery Food Challenge Awards dinner in Irving, Texas, where the most prestigious awards in the spicy food industry were awarded, POKS Spices came out on top!

Key Points: 
  • On June 4, 2021, at the 25th Annual Fiery Food Challenge Awards dinner in Irving, Texas, where the most prestigious awards in the spicy food industry were awarded, POKS Spices came out on top!
  • The POKS Spices Original Spicy Cayenne-Based West African Seasoning took home the 1st place Golden Chile Award, in the Cook Off Food - Dry Seasoning/Rub Pork sub-category.
  • With this, POKS Spices Seasonings have now won 4 awards, including 2 awards previously won by the Extra Spicy Cayenne-Based West African Seasoning, at the Fiery Food Challenge 2017 and 2019 Competitions.
  • POKS Spices' mission is to introduce the American home cook to the bold flavors of West Africa, through their line up of Spicy West African Seasonings.