New Website Showcases Before 'Farm to Table' Project Discoveries
"We hope users will find exciting prompts for cooking experiments together with insights into the sometimes familiar, curious, and often overlooked histories of foodstuffs.
- "We hope users will find exciting prompts for cooking experiments together with insights into the sometimes familiar, curious, and often overlooked histories of foodstuffs.
- Other explorations include popular early modern recipes for Humble Pie and Hippocras, a drink made with wine, spices, and milk.
- Active from fall 2017 through summer 2021, the project was convened at the Folger Institute of the Folger Shakespeare Library.
- Justine DeCamillis and Jonathan MacDonald served as project coordinators and Julia Fine was affiliated with the project as the Dumbarton Oaks Humanities Fellow.