Chinese cuisine

Monoclonal Antibody Diagnostic Reagent Global Market Report 2022: Extensive R&D Efforts to Develop Novel Therapies Driving Growth - ResearchAndMarkets.com

Retrieved on: 
Mardi, novembre 8, 2022
Health, General Health, Diagnosis, Infection, Chinese cuisine, Antibody, American Cancer Society, Growth, Patient, Application, Hormone, CAGR, Degenerative disease, CFDA, Biomedical Research, Population, Survival, Cancer, HIV/AIDS, International Council, Harmonization, Hepatitis, COVID-19, Enzyme, ELISA, Fluorophore, Overalls, Ageing, IAVI, Prevalence, Herpes simplex, International, Sale, Conditional sentence, Chlamydia, Vaccine, Pharmaceutical industry, Neutralizing antibody

The "Monoclonal Antibody Diagnostic Reagent Market Forecast to 2028 - COVID-19 Impact and Global Analysis - by Tests and Application" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Monoclonal Antibody Diagnostic Reagent Market Forecast to 2028 - COVID-19 Impact and Global Analysis - by Tests and Application" report has been added to ResearchAndMarkets.com's offering.
  • The rising prevalence of cancer & other chronic diseases, extensive R&D efforts to develop novel therapies, and the presence of a strong pipeline of drugs under trial are the major factors boosting the market growth.
  • Such factors are stimulating the uptake of mAbs, which is contributing to the monoclonal antibody diagnostic reagent market growth.
  • Based on application, the monoclonal antibody diagnostic reagent market is segmented into hormones diagnosis, tumor monitoring, virus detection, and others.

China Food Service Market Report 2022: Share, Size, Forecasts, Industry Trends, Growth, Impact of COVID-19, Opportunity, Company Analysis 2021-2027 - ResearchAndMarkets.com

Retrieved on: 
Mardi, avril 26, 2022
Food, Beverage, Retail, Population, COVID-19, Food, Restaurant, Analysis, Types of restaurants, Lunch, Meal, Snack, Drink, Food safety, Income, Table, Industry, Menus, Health, Breakfast, Foodservice, Food industry, Fast food, Japanese cuisine, Chinese cuisine, Growth

The "China Food Service Market, Share, Size, Forecast 2022-2027, Industry Trends, Growth, Impact of COVID-19, Opportunity Company Analysis" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "China Food Service Market, Share, Size, Forecast 2022-2027, Industry Trends, Growth, Impact of COVID-19, Opportunity Company Analysis" report has been added to ResearchAndMarkets.com's offering.
  • Besides, China is readily adapting to the development more quickly through a more diversified and comprehensive business scope and traditional food delivery methods reform.
  • Remarkably, the market demand for food services is increasing since its citizens are looking for a more convenient life, which implies that the future will also have a broader food service market.
  • As per the Analysis, China Food Service Market Size was US$ 579.07 Billion in 2021.

Global Organic Soy Protein Market Trends, Forecast, and Competitive Analysis 2021: A Promising Future Awaits - ResearchAndMarkets.com

Retrieved on: 
Lundi, septembre 6, 2021
Food, Beverage, Retail, Food and drink, Agriculture, Foods, Korean cuisine, Soy products, Chinese cuisine, Japanese cuisine, Meat substitutes, Soybean, Soy protein, Meat analogue, Milk substitute

The study includes the organic soy protein market size and forecast for the global organic soy protein market through 2024, segmented by product, product form, product state, application, and region.

Key Points: 
  • The study includes the organic soy protein market size and forecast for the global organic soy protein market through 2024, segmented by product, product form, product state, application, and region.
  • Segmentation analysis: Global market size by various applications such as by product, product form, product state, application, and region
    Regional analysis: Global organic soy protein market breakdown by North America, Europe, Asia Pacific, and the Rest of the World
    Growth opportunities: Analysis on growth opportunities in different applications and regions for organic soy protein in the global organic soy protein market.
  • Strategic analysis: This includes M&A, new product development, and competitive landscape for organic soy protein in the global organic soy protein market.
  • This report answers the following 11 key questions:
    What are some of the most promising potential, high-growth opportunities for the global organic soy protein market by product (soy protein concentrates, soy protein isolates, soy protein flour, and others.

The Worldwide Textured Vegetable Protein Industry is Expected to Reach $2.1 Billion by 2027 - ResearchAndMarkets.com

Retrieved on: 
Mercredi, août 4, 2021
Food, Beverage, Retail, Food and drink, Meat substitutes, Foods, Cuisine, Buddhist cuisine, Chinese cuisine, Japanese cuisine, Vegetarian cuisine, Textured vegetable protein, Meat analogue, Soybean, Pea protein

The global textured vegetable protein market was valued at $987.9 million in 2019, and is projected to reach $2,139.6 million by 2027, registering a CAGR of 9.2% from 2021 to 2027.

Key Points: 
  • The global textured vegetable protein market was valued at $987.9 million in 2019, and is projected to reach $2,139.6 million by 2027, registering a CAGR of 9.2% from 2021 to 2027.
  • Textured vegetable protein is a type of plant-based protein derived from pea, soyabean, wheat, and others.
  • It offers similar texture and taste like meat; therefore, there is an increase in adoption for textured vegetable protein as a meat substitute.
  • Moreover, different types of textured vegetable protein such as textured soy protein, textured wheat protein, textured pea protein, and others are available in the market.

Teeccino Debuts My Perfect Blend Questionnaire for Customers to Find a Coffee Alternative or Herbal Tea Blend Uniquely Suited for Them

Retrieved on: 
Mercredi, août 4, 2021
Food and drink, Chinese cuisine, Tea, Victorian cuisine, Herbal tea, Coffee

Teeccino's My Perfect Blend questionnaire takes the guesswork out of shopping and allows consumers to customize their preferences to find a coffee alternative or herbal tea perfectly suited for them.

Key Points: 
  • Teeccino's My Perfect Blend questionnaire takes the guesswork out of shopping and allows consumers to customize their preferences to find a coffee alternative or herbal tea perfectly suited for them.
  • They also select if they prefer to brew their Teeccino like coffee or steep it like tea.
  • The My Perfect Blend questionnaire then offers customers a discount code and unveils three perfect blends at 15% off.
  • The Teeccino My Perfect Blend questionnaire can be found on the brand's website homepage and at the following link: https://teeccino.com/#quiz-qrHxQ8 .

BOH Tea Expands Product Line with Three New Recyclable and Biodegradable Products

Retrieved on: 
Mardi, août 3, 2021
Tea, Chinese cuisine, Victorian cuisine, BOH Plantations, BOH, Black tea, Food and drink, Psychoactive drugs, Chinese culture

PICO RIVERA, Calif., August 3, 2021 /PRNewswire-PRWeb/ --BOH Tea, one of the world's leading tea producers, announced three new products available to US consumers at Boh Tea USA on Amazon that are both recyclable and biodegradable.

Key Points: 
  • PICO RIVERA, Calif., August 3, 2021 /PRNewswire-PRWeb/ --BOH Tea, one of the world's leading tea producers, announced three new products available to US consumers at Boh Tea USA on Amazon that are both recyclable and biodegradable.
  • The new teas include the Signature BOH Teas 48 Teabag Sachets, a variety pack of BOH Lychee with Rose Flavored Black Tea, and the BOH Earl Grey with Tangerine Flavored Black Tea.
  • The new recyclable and biodegradable teas include:
    Signature BOH Tea 48 Tea bag Sachets-An assortment of their all-time favorite signature blends known for exceptional quality and distinctive character.
  • BOH Tea proudly masters the art of tea from tea bush to teacup.

Global Tea Market 2020-2021 & 2026 by Type, Packaging, Distribution Channel, Application, Region, Company Analysis - ResearchAndMarkets.com

Retrieved on: 
Vendredi, juillet 30, 2021
Food, Beverage, Retail, Tea, Food and drink, Drinks, Chinese cuisine, Victorian cuisine, Green tea, Herbal tea, Tea culture, Iced tea

The "Global Tea Market By Type, Packaging, Distribution Channel, Application, Region, Company Analysis, & Forecast" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Tea Market By Type, Packaging, Distribution Channel, Application, Region, Company Analysis, & Forecast" report has been added to ResearchAndMarkets.com's offering.
  • We have studied, by Type, Global the tea market breaks up with five viewpoints; Green Tea, Black Tea, Oolong Tea, Herbal Tea, and Others Tea.
  • By Packaging: Global tea market breaks up into five viewpoints; Plastic Container, Loose Tea, Paperboards, Aluminium Tins, and Tea Bags.
  • The global tea residential market is a significant market due to the surge in caffeine beverages consumption at home.

The Very Good Food Company Provides Production Capacity Update for its Rupert Facility

Retrieved on: 
Mercredi, juillet 28, 2021
Agriculture, Crops, Chinese cuisine, Japanese cuisine, Gluten, Nutrition, Soybean, Rupert

VERY GOOD is pleased to report that its first production line ("Line 1") at its Rupert facility, located in Vancouver, Canada, is now producing four times the daily production volume of the Company's Victoria facility.

Key Points: 
  • VERY GOOD is pleased to report that its first production line ("Line 1") at its Rupert facility, located in Vancouver, Canada, is now producing four times the daily production volume of the Company's Victoria facility.
  • Production volume is rapidly increasing week over week from continuous operational and process improvements in conjunction with increased production hours.
  • VERY GOOD will be commissioning its second production line ("Line 2") at the Rupert facility in Q4 2021 which will be dedicated to the production of its new highly anticipated gluten and soy-free Butcher's Select Line.
  • "We are proud of our team and the milestones they have achieved to date at the Rupert facility," said Mitchell Scott, co-founder and CEO of The Very Good Food Company.

Green Boy Group Introduces Plant-Dairy Protein™

Retrieved on: 
Jeudi, juillet 22, 2021
Nutrition, Protein, Vegan cuisine, Articles, Non-alcoholic drinks, Personal life, Plant milk, Chinese cuisine

LOS ANGELES and AMSTERDAMand SYDNEY, July 22, 2021 /PRNewswire/ -- Green Boy Group announced today that it is launching Plant-Dairy Protein, a new functional plant-based protein developed for the plant-based dairy industry.

Key Points: 
  • LOS ANGELES and AMSTERDAMand SYDNEY, July 22, 2021 /PRNewswire/ -- Green Boy Group announced today that it is launching Plant-Dairy Protein, a new functional plant-based protein developed for the plant-based dairy industry.
  • As the market leader in the plant-based protein segment we have the technical know-how, experience and capability to supply the industry via Plant-Dairy Protein with a versatile range of functional plant-based protein in terms of superior texture, flavor profile, mouthfeel and protein enhancement.
  • Green Boy has the advantage to offer Plant-Dairy Protein worldwide through our offices in the US, Europe and Australia."
  • Green Boy Group is based in Los Angeles, California, Amsterdam, The Netherlands and Sydney, Australia.

Soy Moratorium Reinforces Commitment Against Deforestation

Retrieved on: 
Jeudi, juillet 15, 2021
Agriculture, Crops, Korean cuisine, Chinese cuisine, Fodder, Japanese cuisine, Soybean

SO PAULO, July 15, 2021 /PRNewswire/ -- The Soy Moratorium initiative is recognised as an example of reconciling large-scale agricultural production with environmental sustainability in its most critical issue: zero deforestation.

Key Points: 
  • SO PAULO, July 15, 2021 /PRNewswire/ -- The Soy Moratorium initiative is recognised as an example of reconciling large-scale agricultural production with environmental sustainability in its most critical issue: zero deforestation.
  • Held since 2006 by the Brazilian Association of Vegetable Oil Industries (Abiove) through the Soy Work Group (GTS), together with Anec (National Association of Cereal Exporters) and civil society organisations, the Moratorium ensures that soy produced in the Amazon biome and marketed by its signatories is free from deforestation occurring after 2008.
  • Now in its 15th year, the Soy Moratorium points out that between the 2007/08 and 2019/20 harvests, the area occupied with soybeans increased from 1.64 million to 5.41 million hectares, with a residual portion of 0.11 million hectares associated with deforestation after 2008.
  • Of this total, about 2.65 million hectares occurred in these 102 municipalities, where 107,674 hectares of soy were found in conflict with the Moratorium.