Pizza Hut Puts Good on Its Menu with Investments in Sustainably Sourced Cheese with Dairy Farmers of America
The collaboration is producing positive results among participating farmers including a 10% decrease in GHG emissions intensity from the milk used in the production of Pizza Hut cheese.
- The collaboration is producing positive results among participating farmers including a 10% decrease in GHG emissions intensity from the milk used in the production of Pizza Hut cheese.
- The collaboration is producing positive results among participating farmers including a 10% decrease in GHG emissions intensity from the milk used in the production of Pizza Hut cheese.
- “At Pizza Hut, we’ve always been focused on bringing the best pizza possible to our customers, starting with key ingredients like our cheese,” said Rachel Antalek, Pizza Hut Global Chief Food Innovation Officer.
- A global leader in the pizza category, Pizza Hut operates more than 18,000 restaurants in over 100 countries.