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Corto® Olive Oil, the #1 Olive Oil for Top Chefs Across the Nation, Introduces Gifting Options for Food Lovers This Holiday Season

Retrieved on: 
Tuesday, October 19, 2021
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Named the best Extra Virgin Olive Oil in the US by the Extra Virgin Olive Oil World Ranking ( EVOOWR ) and the only American olive oil producer to make the global top 100 list, Corto understands that great olive oil is fresh olive oil.

Key Points: 
  • Named the best Extra Virgin Olive Oil in the US by the Extra Virgin Olive Oil World Ranking ( EVOOWR ) and the only American olive oil producer to make the global top 100 list, Corto understands that great olive oil is fresh olive oil.
  • Corto has been producing fresh California Extra Virgin Olive Oil for over 15 years in the heart of Californias Central Valley.
  • THE GIFT THAT KEEPS ON GIVING:
    Perfect for the home chef who hates to run out of olive oil, Corto just introduced Club Corto, the easiest way to enjoy the freshest olive oil all year long.
  • The best olive oil is fresh olive oil, but 70% of the olive oil commercially available in retail outlets are harvested from overripe/rotten fruit that has fallen to the ground.

Today 23 U.S. Restaurants to Participate in Nationwide Initiative Promoting Authentic Italian Cuisine

Retrieved on: 
Tuesday, October 19, 2021
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NEW YORK, Oct. 18, 2021 /PRNewswire/ --Today kicks-off the initiative, "Italian Restaurants in Italy Today", organized by the Italian Trade Agency (ITA) of New York, the Italian government agency that supports the business development of Italian companies abroad, in collaboration with FIPE (Federazione Italiana Pubblici Esercizi).

Key Points: 
  • NEW YORK, Oct. 18, 2021 /PRNewswire/ --Today kicks-off the initiative, "Italian Restaurants in Italy Today", organized by the Italian Trade Agency (ITA) of New York, the Italian government agency that supports the business development of Italian companies abroad, in collaboration with FIPE (Federazione Italiana Pubblici Esercizi).
  • This first edition of the initiative, which aims to promote authentic Italian ingredients and cooking methods in the United States, will see participation from 23 Italian restaurants in 19 different American states.
  • Antonino Laspina, Italian Trade Commissioner for the United States commented, "We are very proud to launch this initiative today and involve so many great Italian restaurants across the United States.
  • We are aware of the importance the use of authentic Italian products holds in order to promote our beloved cuisine and culture, as well as educating the American public about it.