Osteria

Today 23 U.S. Restaurants to Participate in Nationwide Initiative Promoting Authentic Italian Cuisine

Retrieved on: 
Tuesday, October 19, 2021

NEW YORK, Oct. 18, 2021 /PRNewswire/ --Today kicks-off the initiative, "Italian Restaurants in Italy Today", organized by the Italian Trade Agency (ITA) of New York, the Italian government agency that supports the business development of Italian companies abroad, in collaboration with FIPE (Federazione Italiana Pubblici Esercizi).

Key Points: 
  • NEW YORK, Oct. 18, 2021 /PRNewswire/ --Today kicks-off the initiative, "Italian Restaurants in Italy Today", organized by the Italian Trade Agency (ITA) of New York, the Italian government agency that supports the business development of Italian companies abroad, in collaboration with FIPE (Federazione Italiana Pubblici Esercizi).
  • This first edition of the initiative, which aims to promote authentic Italian ingredients and cooking methods in the United States, will see participation from 23 Italian restaurants in 19 different American states.
  • Antonino Laspina, Italian Trade Commissioner for the United States commented, "We are very proud to launch this initiative today and involve so many great Italian restaurants across the United States.
  • We are aware of the importance the use of authentic Italian products holds in order to promote our beloved cuisine and culture, as well as educating the American public about it.

The MICHELIN Guide Celebrates 45 New Bib Gourmands in California

Retrieved on: 
Wednesday, September 22, 2021

GREENVILLE, S.C., Sept. 22, 2021 /PRNewswire/ -- The MICHELIN Guide announced 45 new restaurants in the Bib Gourmand category in California.

Key Points: 
  • GREENVILLE, S.C., Sept. 22, 2021 /PRNewswire/ -- The MICHELIN Guide announced 45 new restaurants in the Bib Gourmand category in California.
  • Here's the list of new Bib Gourmands, with inspector notes from each restaurant:
    The kitchen manages to infuse a bit of fun into its repertoire of serious food.
  • The entire Bib Gourmand selection will be available on the MICHELIN Guide iOS and Android app on Tuesday, Sept. 28, when the Star selection is announced.
  • Headquartered in Greenville, South Carolina, Michelin North America has approximately 23,000 employees and operates 34 production facilities in the United States and Canada.

Small Batch And Osteria Morini To Debut At Roosevelt Field

Retrieved on: 
Monday, August 20, 2018

Small Batch, the newest restaurant concept from Tom Colicchio and Crafted Hospitality, will open its doors this fall and Osteria Morini, The Altamarea Group and Chef Michael White's famed neighborhood Italian restaurant, will open at Roosevelt Field next summer.

Key Points: 
  • Small Batch, the newest restaurant concept from Tom Colicchio and Crafted Hospitality, will open its doors this fall and Osteria Morini, The Altamarea Group and Chef Michael White's famed neighborhood Italian restaurant, will open at Roosevelt Field next summer.
  • "With the popular Dining District and the debut of restaurants such as Small Batch and Osteria Morini, Roosevelt Field is world-class in dining as well as shopping."
  • Introduced in 2010 in Manhattan's SoHo district, Osteria Morini brings the cuisine of Northern Italy's Emilia-Romagna to Roosevelt Field.
  • Osteria Morini in Roosevelt Field will incorporate touches of rustic charm with a more contemporary and industrial edge.