Tuna fish sandwich

Wild Planet Launches First Truly Ready-To-Eat Tuna Salad Bowls

Retrieved on: 
Tuesday, April 13, 2021

The new Wild Planet Ready-to-Eat Tuna Salad Bowls are a convenient, satisfying snack or light meal that requires no heating or prep work of any kind.

Key Points: 
  • The new Wild Planet Ready-to-Eat Tuna Salad Bowls are a convenient, satisfying snack or light meal that requires no heating or prep work of any kind.
  • Wild Planet\'s commitment to responsibly sourced seafood means the wild skipjack tuna featured in each Ready-to-Eat Tuna Salad Bowl is 100% sustainably pole & line caught no nets are ever used.
  • Wild Planet\'s commitment to the ocean environment also means that these Ready-to-Eat Tuna Salad Bowls come in 100% recyclable, plastic-free packaging.\nPacked with protein, each Wild Planet Ready-to-Eat Tuna Salad Bowl contains a delicious and wholesome blend of wild skipjack tuna (the species of tuna with the lowest levels of mercury) and organic, non-GMO vegetables, pasta & legumes.
  • Wild Planet Ready-to-Eat Tuna Salad Bowls come in 5.6-ounce bowls and are available in the following three recipes:\nWild Tuna Pasta Saladwith organic red peppers, tomatoes and green olives\nWild Tuna White Bean Saladwith organic chickpeas, carrots, red peppers and green olives\nWild Tuna, Bean & Corn Saladwith organic sweetcorn, red peppers and carrots\n"After months of development, we are proud to share these new items with our consumers.

Building a Balanced Diet with a Better Sandwich

Retrieved on: 
Monday, July 8, 2019

Attempt a well-rounded approach to eating, such as one that includes more nutritious choices for popular dishes like sandwiches.

Key Points: 
  • Attempt a well-rounded approach to eating, such as one that includes more nutritious choices for popular dishes like sandwiches.
  • Consider these ideas for creating a balanced diet and a nutritious sandwich to help ensure you get enough of each food group:
    There are two groups of grains: whole grains and refined grains.
  • Contrary to popular belief, research shows that sandwich eaters who choose either whole- or enriched-grain bread can consume less calories, fat and sodium compared to the typical sandwich consumed in the American diet.
  • This demonstrates the need to focus on the ingredients between the bread for a better (more healthful) sandwich.