Healthy diet

Dermatologist Advises on Transitioning Skin-Care Routines from Summer to Fall

Retrieved on: 
Wednesday, September 22, 2021

Just like the clothes in your closet, its important to transition skin care routines from summer to fall as the season change brings new challenges to all types of skin.

Key Points: 
  • Just like the clothes in your closet, its important to transition skin care routines from summer to fall as the season change brings new challenges to all types of skin.
  • Dr. W. Elliot Love, Board-Certified Dermatologist and fellowship-trained skin cancer and reconstructive surgeon, shares new needs the skin requires once the cold weather approaches.
  • For example, as we shift from summer to fall, temperature and humidity will drop, so the skin will have to work harder to maintain adequate hydration as cold weather and wind start to kick in.
  • Dr. Love discusses why weather changes can mess with your skin and how you can defeat those common fall woes:
    Hydration Station.

Healthline Nutrition Launches to Help People with ‘Healthy Eating in Real Life’

Retrieved on: 
Tuesday, July 20, 2021

Like all Healthline publications, the content on Healthline Nutrition is evidence-based and medically approved and strives to address health inequities.

Key Points: 
  • Like all Healthline publications, the content on Healthline Nutrition is evidence-based and medically approved and strives to address health inequities.
  • Healthline Nutrition is a new resource for everyone to use to feel accepted and encouraged to be their healthiest selves.
  • Visitors to Healthline Nutrition will find:
    Healthy eating tips that take into consideration the context of peoples real lives.
  • To Healthline, healthy eating is not about every dietary decision people make but rather the overall trends of their choices, added Wood.

G20 nations have 'room for improvement' on food sustainability, finds Economist Intelligence Unit and Barilla Foundation

Retrieved on: 
Wednesday, July 14, 2021

The FSI, developed by The Economist Intelligence Unit (EIU) with the Barilla Center for Food and Nutrition (BCFN), found "room for improvement" across most nations, with only Canada and Japan in the top quartile for all three pillars.

Key Points: 
  • The FSI, developed by The Economist Intelligence Unit (EIU) with the Barilla Center for Food and Nutrition (BCFN), found "room for improvement" across most nations, with only Canada and Japan in the top quartile for all three pillars.
  • Other top performers include Australia, France, Italy and the UK, while the US was among the worst performers for excessive meat consumption and land conversion for agriculture.
  • According to the FSI, all G20 countries had dietary guidelines but only four included sustainability as a metric of a healthy diet.
  • "We know that sustainable food systems are an integral component of sustainable development pathways envisaged by the 2030 Agenda of the UN.

G20 nations have 'room for improvement' on food sustainability, finds Economist Intelligence Unit and Barilla Foundation

Retrieved on: 
Wednesday, July 14, 2021

World's largest economies were rated on food loss and waste, sustainable agriculture and nutritional challenges in the latest Food Sustainability Index (FSI).

Key Points: 
  • World's largest economies were rated on food loss and waste, sustainable agriculture and nutritional challenges in the latest Food Sustainability Index (FSI).
  • The FSI, developed by The Economist Intelligence Unit (EIU) with the Barilla Center for Food and Nutrition (BCFN), found "room for improvement" across most nations, with only Canada and Japan in the top quartile for all three pillars.
  • According to the FSI, all G20 countries had dietary guidelines but only four included sustainability as a metric of a healthy diet.
  • "We know that sustainable food systems are an integral component of sustainable development pathways envisaged by the 2030 Agenda of the UN.

PlantX Life Inc. (CSE: VEGA) (Frankfurt: WNT1) (OTCQB: PLTXF) Offers One-Stop Shop for All Things Plant-Based

Retrieved on: 
Thursday, May 13, 2021

And the trend is about much more than eliminating meat from concerned consumers\xe2\x80\x99 diets.

Key Points: 
  • And the trend is about much more than eliminating meat from concerned consumers\xe2\x80\x99 diets.
  • For millions of people, choosing plant-based products is a holistic lifestyle that reflects not only healthy eating habits but a commitment to social and sustainability values as well.
  • With its fast-growing category verticals, the company offers customers across North America more than 10,000 plant-based products.
  • The company uses its digital platform to build a community of like-minded consumers and, most importantly, provide education.

Global Dietary Fibers Market (2020 to 2026) - Featuring Beneo, ADM and Kerry Group Among Others - ResearchAndMarkets.com

Retrieved on: 
Friday, May 7, 2021

b'The "Dietary Fibers Market by Product, Source, Application and Geography - Global Forecast up to 2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe Dietary Fibers Market is expected to grow at the rate of 12.6% CAGR by 2026.

Key Points: 
  • b'The "Dietary Fibers Market by Product, Source, Application and Geography - Global Forecast up to 2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe Dietary Fibers Market is expected to grow at the rate of 12.6% CAGR by 2026.
  • The intensifying awareness among consumers about maintaining a healthy diet will be a key factor influencing the global dietary fibers market expansion.
  • Consumers now keep a tab on dietary recommendations as there is a shift toward preventative healthcare and lifestyle.
  • Furthermore, consumer perception that dietary products will be better matched for their dietary requirements over regular diet coupled with the benefits provided by these products will create lucrative opportunities for the global dietary fibers market.

Keto Chow Featured on Season Two of Hit WGN Series "Reversed"

Retrieved on: 
Friday, May 7, 2021

"Charles and the other experts that came on the show are extremely well versed in healthy eating and advocates for a holistic lifestyle.

Key Points: 
  • "Charles and the other experts that came on the show are extremely well versed in healthy eating and advocates for a holistic lifestyle.
  • We saw astonishing results while on-set and are excited at the continued success of the guests after returning home and living a keto lifestyle.
  • Keto Chow will continue to support their efforts to reverse diabetes and inspire others to follow their example.
  • Its incredibly tasty meal mixes are ideal for cooking, baking, and shake-making, with flavors that knock out cravings while staying keto.\nFor more information and to shop all flavors of Keto Chow, visit www.ketochow.XYZ\n'

IFT-DGA Virtual Conference Introduces Roadmap to the 'Next Normal' Amid Transformations in Consumer Behavior

Retrieved on: 
Thursday, May 6, 2021

"\nDornblaser shared Mintel research that indicated there is a wide knowledge gap in terms of consumers\' understanding of what is "healthy" or "unhealthy."

Key Points: 
  • "\nDornblaser shared Mintel research that indicated there is a wide knowledge gap in terms of consumers\' understanding of what is "healthy" or "unhealthy."
  • Dornblaser predicts the trends of immunity-boosting foods, snacking and indulgent food consumption are here to stay.
  • "\nUSDA Center for Nutrition Policy and Promotion Senior Policy Advisor Stephenie Fu shared consumer research on healthy eating habits across life stages.
  • We believe that science is essential to ensuring a global food supply that is sustainable, safe, nutritious, and accessible to all.

Experts Agree: Essential to Healthy Diet, Refined Grains Help Combat Nutrient Deficiency

Retrieved on: 
Tuesday, April 6, 2021

The study, "Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus Meeting,"was undertaken to broaden understanding of the contributions of not just whole grains, but also refined grains, to the American diet.

Key Points: 
  • The study, "Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus Meeting,"was undertaken to broaden understanding of the contributions of not just whole grains, but also refined grains, to the American diet.
  • Refined grains are enriched to replace the nutrients that are lost when the bran and germ of the grain are removed during the milling process.
  • These enriched refined grains are often also fortified with several critical nutrients that many Americans under consume.
  • Evolving dietary guidance should evaluate emerging grains research and offer clarity to help consumers choose and include refined grain foods.

Pelotons and Penny-Pinching: How COVID-19 Pulled US Consumers Toward New Extremes of Splurging and Saving

Retrieved on: 
Wednesday, March 31, 2021

First, a year of shutdowns and job losses has sparked a renewed focus on frugality, with many consumers switching to value-priced products, services, and brands.

Key Points: 
  • First, a year of shutdowns and job losses has sparked a renewed focus on frugality, with many consumers switching to value-priced products, services, and brands.
  • "For American consumers, COVID-19 has accelerated pre-existing trends and crystallized new preferences and priorities," said Denise Dahlhoff, Senior Researcher, Consumer Research at The Conference Board.
  • "The three trends promoted by the pandemicdigitally enabled convenience, frugality, and health and wellnesswill continue to drive consumers' behavior as the pandemic subsides.
  • Many consumers turned to familiar coping mechanisms: drug and alcohol use, gambling, less healthy diets, and under-exercising all rose during the pandemic.