Cook

Gourmia's Top Five Reasons to Get an Air Fryer For Cooking Healthy Meals!

Retrieved on: 
Thursday, August 30, 2018
Food and drink, Cooking appliances, Cooking, Personal life, Fried foods, Air fryer, Fryer, Kitchen, Food, Cook, French fries, Deep fryer

"With the ability to quickly prepare food in a variety of cooking methods and do so with no oil, an air fryer is a must-have in today's kitchen.

Key Points: 
  • "With the ability to quickly prepare food in a variety of cooking methods and do so with no oil, an air fryer is a must-have in today's kitchen.
  • Unlike old-style fryers, today's version features rapid air-circulation technology that circulates hot air at a speed that fries food entirely using just the air.
  • Here's a shocker: since you are cooking with air and not oils, fats, and grease, you are eating healthier!
  • An air fryer is just what the name implies it cooks food through the circulation of superheated air (up to 400F!).

Injured Veterans Connect Over the Joys of Cooking

Retrieved on: 
Friday, August 17, 2018
Cookbook, Cook, Euthenics

"I took this class because of its healthy cooking aspect and because it was hands-on," said Army veteran Jason Grigg.

Key Points: 
  • "I took this class because of its healthy cooking aspect and because it was hands-on," said Army veteran Jason Grigg.
  • Veterans learned how to cook several dishes, develop best practices in the kitchen, and take home a recipe booklet of the dishes they made in class.
  • "I'm really looking forwardtosharing time at more events like this with my family and other veterans."
  • These social gatherings get them out of the house and connect them with fellow service members and their communities.

Chef Robert Irvine Joins Chef Anne Burrell In Culinary Boot Camp Rematch In New Season Of Worst Cooks In America

Retrieved on: 
Friday, July 13, 2018
Cook, Boot camp, Cooking

Anne and Robert, who last went head-to-head in the show's second season in 2011, each lead a team of kitchen-challenged competitors though a grueling seven-episode culinary boot camp competition designed to improve their food skills.

Key Points: 
  • Anne and Robert, who last went head-to-head in the show's second season in 2011, each lead a team of kitchen-challenged competitors though a grueling seven-episode culinary boot camp competition designed to improve their food skills.
  • "These Worst Cookscompetitors are hilariously inept when they arrive, and their journey toward kitchen excellence is a fun ride."
  • In the season premiere,fourteen of the country's worst cooks enter boot camp with dreams of putting their kitchen nightmares behind them.
  • For more from culinary boot camp head to FoodNetwork.com/WorstCooks where you can browse photo highlights, watch funny videos and catch behind-the-scenes moments.

Sandra Cook is recognized by Continental Who's Who

Retrieved on: 
Wednesday, June 27, 2018
Exploration, Cook, United States, Polar exploration, World

GREEN ISLAND, N.Y., June 26, 2018 /PRNewswire/ -- Sandra Cook is recognized by Continental Who's Who as a Pinnacle Lifetime Member in the field of Construction in recognition of her role as President of Machnick Builders.

Key Points: 
  • GREEN ISLAND, N.Y., June 26, 2018 /PRNewswire/ -- Sandra Cook is recognized by Continental Who's Who as a Pinnacle Lifetime Member in the field of Construction in recognition of her role as President of Machnick Builders.
  • With over thirty illustrious years of experience in the field of Construction under her belt, Sandra Cook has established herself as a trusted name in the industry.
  • Throughout her career, Cook has maintained expertise within the areas of commercial and industrial building and pre-engineered metal buildings.
  • When she is not working, Cook enjoys traveling and spending quality time with her family.

Young Chefs Academy Now Welcomes Adults into the Kitchen

Retrieved on: 
Thursday, June 14, 2018
Cook

WACO, Texas, June 14, 2018 /PRNewswire/ --For more than a decade, Young Chefs Academy , the nation's leading children's cooking franchise has been teaching young chefs true culinary skills that last a lifetime.

Key Points: 
  • WACO, Texas, June 14, 2018 /PRNewswire/ --For more than a decade, Young Chefs Academy , the nation's leading children's cooking franchise has been teaching young chefs true culinary skills that last a lifetime.
  • "Rolling out the YoungChefs@Heart program creates a whole new community of Young Chefs Academy fans.
  • Adult workshops, which have been carefully curated to meet the strict criteria set by Young Chefs Academy, are led by experienced instructors.
  • This ensures a fun and informative experience in the hands-on, welcoming environment Young Chefs Academy has become known for.

New National Food Experience, Flavored Nation, Serves Up America's Most Iconic Dishes

Retrieved on: 
Wednesday, June 6, 2018
Food and drink, Cook, James Beard

Those 50 dishes as well as a roster of top national and local restaurateurs and chefs will assemble at Greater Columbus Convention Center, August 11-12.

Key Points: 
  • Those 50 dishes as well as a roster of top national and local restaurateurs and chefs will assemble at Greater Columbus Convention Center, August 11-12.
  • "For cooks and non-cooks alike, how we speak about food today is not how we talked about it 15 years ago.
  • Flavored Nation is spearheaded by Gore, who has been developing live culinary entertainment since the mid-1990s (back when food events weren't a thing).
  • Rosengarten is a two-time James Beard award winning food writer and was one of the first on-air talents at Food Network.