Maple Leaf Foods Releases 2021 Sustainability Report
Maple Leaf Foods' sustainability program is built on four guiding pillars Better Food, Better Care, Better Communities and Better Planet.
- Maple Leaf Foods' sustainability program is built on four guiding pillars Better Food, Better Care, Better Communities and Better Planet.
- Highlights from the 2021 Sustainability Report include:
In 2021, Maple Leaf Foods continued delivering great tasting food with natural ingredients and better nutrition by introducing "sugar free" to Maple Leaf Natural Bacon. - 2021 was a momentous year for Maple Leaf Foods' Animal Care program as the company fulfilled its promise to convert all company-owned sow barns to the Maple Leaf Advanced Open Sow Housing system.
- Maple Leaf Foods is a carbon neutral company with a vision to be the most sustainable protein company on earth, responsibly producing food products under leading brands including Maple Leaf, Maple Leaf Prime, Maple Leaf Natural Selections, Schneiders, Schneiders Country Naturals, Mina, Greenfield Natural Meat Co., Lightlife and Field Roast.The Company employs approximately 13,500 people and does business primarily inCanada, the U.S. andAsia.