Italian-American cuisine

From Highway to Runway: Papa John's Papa X Cheddar collab drops exclusive pizza delivery driver uniform

Retrieved on: 
Wednesday, June 2, 2021
Food and drink, Cuisine, Restaurant chains, Italian-American cuisine, Mediterranean cuisine, Pizza, Popular culture, World cuisine, Papa John, Cheddar

And from 1 June, for the first time ever, fashion and pizza fans around the globecan get their hands on the collaboration's new Cheddar pizza in restaurants, as well as the pizza delivery driver 'look'.

Key Points: 
  • And from 1 June, for the first time ever, fashion and pizza fans around the globecan get their hands on the collaboration's new Cheddar pizza in restaurants, as well as the pizza delivery driver 'look'.
  • In homage to pizza delivery drivers worldwide and their efforts as key workers over the last year, the Papa X Cheddar collaboration features authentic items of Papa John's delivery driver uniform with an uncanny resemblance to both high street and high-end street wear.
  • Available to buy worldwide, the limited 'Ch-edition' Papa X Cheddar range starts from the price of a large pizza with all profits going to charity.
  • Mouthwatering food content of the new Cheddar pizza range is juxtaposed with fashion shots of models interacting with the pizza, whilst wearing a combination of authentic streetwear and original Papa John's delivery driver uniform.

Topping Lovers Rejoice! Pizza Hut Takes You Alllll The Way To The Edge® With Nationwide Return Of Iconic Thin Crust Pizza

Retrieved on: 
Tuesday, June 1, 2021
Food and drink, Cuisine, Pizza, Italian-American cuisine, American pizza, Italian cuisine, Pizza Hut, Pizza in the United States, Detroit-style pizza

The Edge uses Thin 'N Crispy dough, the first type of dough ever used when Pizza Hut opened its doors in 1958.

Key Points: 
  • The Edge uses Thin 'N Crispy dough, the first type of dough ever used when Pizza Hut opened its doors in 1958.
  • Anyone who loves thin crust pizzas loaded with toppings will love the Edge," said David Graves, general manager, Pizza Hut.
  • "The bold flavor and aroma of the Edge Seasoning will instantly transport you back to a Pizza Hut."
  • All four of The Edge pizza recipes are available now for a limited time at participating Pizza Hut locations nationwide for contactless delivery, carryout, curbside and Hut Lane pickup for just $12.99.

Beer and Pizza a Flawless Marriage and a Perfect Investment

Retrieved on: 
Monday, May 31, 2021
Food and drink, Cuisine, Brewing, World cuisine, Italian cuisine, Italian-American cuisine, Mashing, Pizza, Half hitch, Brewer's spent grain, Bread

The Mash is the new brand name under Half Hitch which offers the perfect combination of beer and pizza.

Key Points: 
  • The Mash is the new brand name under Half Hitch which offers the perfect combination of beer and pizza.
  • Half Hitch has developed this model around low cost and high efficiency which leads to a high degree of repeatability.
  • Ultimately, The Mash allows Half Hitch to efficiently capture the margins across wholesale through Draft through vertical integration.
  • The Mash pizza utilizes the brewers spent grains within the pizza dough which created a high protein, low sugar, and flavorful crust.

Pie Five Pizza Launches New ImpossibleTM Tuscan Pizza

Retrieved on: 
Monday, May 24, 2021
Food and drink, Cuisine, National dishes, World cuisine, Italian-American cuisine, Italian cuisine, Pizza, Meatball, Pie Five

The Impossible Meatballs are perfect for those who love the taste of meat, and will be available as a topping or on Pie Five's new Impossible Tuscan Pizza.

Key Points: 
  • The Impossible Meatballs are perfect for those who love the taste of meat, and will be available as a topping or on Pie Five's new Impossible Tuscan Pizza.
  • "Our Impossible Tuscan Pizza and meatballs are the latest additions to Pie Five's menu that allows our guests to make conscious food choices that align with their individual tastes and wellness lifestyle," said Pie Five Director, Adam Schmidt.
  • The new Impossible Tuscan Pizza will be built on Pie Five's house-made thin crust and topped with its all-natural and preservative-free Tuscan marinara sauce, Impossible Tuscan meatballs, ricotta, and house-grated mozzarella.
  • Pie Five's new Impossible meatballs and Tuscan Pizza are available at traditional store locations, and can be enjoyed as a handcrafted personal or large pizza.

Little Caesars® Targets New Orleans For Continued Expansion, Aiming To Award Development Agreements For Up To 10 Units Between Now And 2024

Retrieved on: 
Thursday, May 20, 2021
Food and drink, Restaurants, Italian-American cuisine, Cuisine, Little Caesars, Marian Ilitch, Pizza delivery, Pizza

"Our innovative technologyincluding our signature Pizza Portal pickup and our revolutionary Reserve-N-Ready system for pickup and deliverycontinues to be incredibly successful in meeting the needs of today\'s consumers.

Key Points: 
  • "Our innovative technologyincluding our signature Pizza Portal pickup and our revolutionary Reserve-N-Ready system for pickup and deliverycontinues to be incredibly successful in meeting the needs of today\'s consumers.
  • The webinar, which will be led by members of the Little Caesars franchise development team, will provide insight into the company\'s history, recent innovations, as well as the qualifications and steps to become a franchisee.
  • Interested prospects should visit Franchise.LittleCaesars.com .\nHeadquartered in Detroit, Michigan, Little Caesars was founded by Mike and Marian Ilitch in 1959 as a single, family-owned restaurant.
  • Today, Little Caesars is the third largest pizza chain in the world, with stores in each of the 50 U.S. states and 27 countries and territories.\nLittle Caesars recently introduced contactless options for both delivery and carry-out through the Little Caesars app.

Pizza Heaven: Make Chicago-Style Pizza in the New Emile Henry Deep Dish Pan

Retrieved on: 
Tuesday, May 18, 2021
Food and drink, Cuisine, Foods, Italian-American cuisine, American pizza, Cuisine of the Midwestern United States, Italian cuisine, Food combinations, Chicago-style pizza, Emile Henry, Pizza, Deep Dish

b'New Castle, DE, May 18, 2021 (GLOBE NEWSWIRE) -- Make hearty, Chicago-style pizza in the oven or on the grill with the new Emile Henry Deep Dish Pizza Pan.

Key Points: 
  • b'New Castle, DE, May 18, 2021 (GLOBE NEWSWIRE) -- Make hearty, Chicago-style pizza in the oven or on the grill with the new Emile Henry Deep Dish Pizza Pan.
  • The pan is scratch resistant so cooks can go ahead and use their pizza cutters, pizza wheels and knives to dig in and cut directly on the deep dish pan without damaging the surface.
  • Emile Henry is in the Burgundy town of Marcigny, France.
  • To find out more about Emile Henry, call 302-326-4800 or visit Emile Henry USA at www.emilehenryusa.com .\n'

CAULIPOWER Disrupts (again) With Latest Pizza Innovation: The First-Ever Stone-Fired Cauliflower Crust Pizza

Retrieved on: 
Tuesday, May 18, 2021
Cuisine, Food and drink, Italian-American cuisine, Brassica oleracea, Cauliflower, Pizza

CAULIPOWER, the maker of America\xe2\x80\x99s #1 cauliflower crust pizza, is bringing innovation to the freezer aisle yet again, announcing the creation of the first-ever artisanal stone-fired cauliflower crust pizzas.

Key Points: 
  • CAULIPOWER, the maker of America\xe2\x80\x99s #1 cauliflower crust pizza, is bringing innovation to the freezer aisle yet again, announcing the creation of the first-ever artisanal stone-fired cauliflower crust pizzas.
  • CAULIPOWER, the creator of the cauliflower crust pizza category, is staying true to the mission of delivering delicious pizza taste with a great nutritional profile.
  • Today CAULIPOWER is the #1 cauliflower crust pizza, the #1 natural pizza, and #1 gluten-free pizza in the U.S.
  • In addition to cauliflower crust pizzas, the CAULIPOWER family of innovative products now includes baked (never fried) chicken tenders, flavored riced cauliflower cups, cauliflower tortillas, Sweet PotaTOASTS, and NEW cauliflower pasta.

Pizza Hut® Canada Partners With Beyond Meat® to Launch the Hut’s First-Ever Plant-Based Protein, Beyond Italian Sausage™

Retrieved on: 
Monday, May 17, 2021
Food and drink, Cuisine, Italian-American cuisine, Flatbreads, Food combinations, Italian cuisine, Mediterranean cuisine, Pizza, World cuisine

The new Beyond Meat topping is exclusive to Pizza Hut and available on pizzahut.ca or through the Pizza Hut app for contactless delivery or pick-up.

Key Points: 
  • The new Beyond Meat topping is exclusive to Pizza Hut and available on pizzahut.ca or through the Pizza Hut app for contactless delivery or pick-up.
  • As of March 2021, Beyond Meat had products available at approximately 118,000 retail and foodservice outlets in over 80 countries worldwide.
  • No matter where you find a Pizza Hut, they are making sure each meal customers enjoy are delicious, bold, and one-of-a-kind.
  • Pizza Hut\xe2\x80\x99s Beyond Italian Sausage is plant-based but all Pizza Hut pizzas are prepared by team members with the same cooking tools and ovens used to prepare and serve our delicious meat-based pizzas and pastas.

MOD Pizza Surpasses 500 Store Milestone, Celebrates With “500 Seconds of MODness” Pizza Giveaway

Retrieved on: 
Monday, May 17, 2021
Retail, Restaurant, Bar, Food, Beverage, Culture, Food and drink, Cuisine, Fast casual restaurants, Italian-American cuisine, MOD Pizza, MOD, Pizza

On Tuesday, May 18th beginning at 5:00 P.M. local time, the first 50 people in line at every MOD store will receive a free MOD-size pizza or salad.

Key Points: 
  • On Tuesday, May 18th beginning at 5:00 P.M. local time, the first 50 people in line at every MOD store will receive a free MOD-size pizza or salad.
  • Each new store opening is a chance to hire more amazing people, deepen our impact and be a force for good in our communities.
  • With 500 locations system-wide**, MOD is committed to creating not only a cool place to eat, but an inspired place to work.
  • Taxes may apply.\nThe trademarks MOD, MOD Pizza, and the MOD Shield, are owned by MOD Super Fast Pizza, LLC.

Russo's New York Pizzeria & Italian Scratch Kitchen Signs a Multi-Unit Franchise Agreement in Fresno California

Retrieved on: 
Monday, May 10, 2021
Cuisine, Food and drink, Pizza, Italian-American cuisine, American pizza, Italian cuisine, Mediterranean cuisine, New York-style pizza, Patsy's Pizzeria, Russo's New York Pizzeria

b'HOUSTON, May 10, 2021 /PRNewswire/ -- Russo\'s New York Pizzeria & Italian Kitchen , a popular Houston-based fast-casual pizza brand, has signed a five-unit franchise agreement in Fresno California.

Key Points: 
  • b'HOUSTON, May 10, 2021 /PRNewswire/ -- Russo\'s New York Pizzeria & Italian Kitchen , a popular Houston-based fast-casual pizza brand, has signed a five-unit franchise agreement in Fresno California.
  • "\nThe Haines recently moved back to California and saw a growing demand for authentic Italian cuisine in Fresno.
  • For more information, please visit https://www.russosfranchise.com/\nRusso\'s New York Pizzeria & Italian Kitchen is a national and international franchisor of fast-casual New York-style pizza and authentic Italian food dishes.
  • At its heart, Russo\'s New York Pizzeria & Italian Kitchen reflects Chef Anthony\'s commitment to his New York roots where food and family come first.