American pizza

Slice Launches Enhancements to Empower Independent Pizzerias

Retrieved on: 
Monday, June 28, 2021
Food and drink, Cuisine, American pizza, Slice, Pizza, Convenience foods, Italian-American cuisine

NEW YORK, June 28, 2021 /PRNewswire/ -- Slice, the platform powering the nation's largest network of pizzerias, today debuts enhancements and new features to its PoS solution, Slice Register , including Slice Payments and Slice Delivery Management.

Key Points: 
  • NEW YORK, June 28, 2021 /PRNewswire/ -- Slice, the platform powering the nation's largest network of pizzerias, today debuts enhancements and new features to its PoS solution, Slice Register , including Slice Payments and Slice Delivery Management.
  • Learn more about Slice Payments and Slice Delivery Management at sliceregister.com.
  • Slice Payments can be used with Slice Register or as a standalone payment processing option.
  • A 2021 winner of Fast Company's Most Innovative Companies Award, Slice empowers over 16,000 independent pizzerias with the modern tools that have allowed major pizza chains to dominate until now.

Pie Five Pizza Introduces NEW Parmesan Crunch Stuffed Crust Pizza

Retrieved on: 
Monday, June 28, 2021
Food and drink, Cuisine, Pizza, Italian-American cuisine, American pizza, Mediterranean cuisine, World cuisine, Pie Five, Stuffed crust pizza, Pizza in the United States, Chicago-style pizza

Pie Five Pizza is proud to introduce the NEW Parmesan Crunch Stuffed Crust Pizza.

Key Points: 
  • Pie Five Pizza is proud to introduce the NEW Parmesan Crunch Stuffed Crust Pizza.
  • "Pie Five Pizza is proud to be the first national fast casual pizza restaurant to offer a personal stuffed crust pizza product for guests to enjoy," said Pie Five Director, Adam Schmidt.
  • Pie Five Pizza's Parmesan Crunch Stuffed Crust Pizza starts with its house-made dough, made from scratch every morning in all traditional stores.
  • "Pie Five Pizza was equipped to introduce personal stuffed crust pizza to the fast casual space, as our oven technology allows our team to create an elevated stuffed crust that incorporates crunch and flavors our guests crave.

California Pizza Kitchen Becomes First National Restaurant Brand to Offer Chickpea Crust Pizza

Retrieved on: 
Tuesday, June 22, 2021
Restaurant, Bar, Food, Beverage, Health, Retail, Fitness & Nutrition, Food and drink, Cuisine, Pizza, Cuisine of the Western United States, California Pizza Kitchen, Italian-American cuisine, American pizza, California-style pizza, CPK, Pizza in the United States, Pizza Hut

California Pizza Kitchen (CPK) - creator of California-style pizza - today announced the introduction of Chickpea Pizza Crust, adding yet another pizza first to their long list of category innovations.

Key Points: 
  • California Pizza Kitchen (CPK) - creator of California-style pizza - today announced the introduction of Chickpea Pizza Crust, adding yet another pizza first to their long list of category innovations.
  • The California-based brand is also the inventor of the iconic Original BBQ Chicken Pizza in 1985, and was the first national casual dining restaurant to offer GIG-validated Gluten-Free Crust in 2013 and Cauliflower Pizza Crust in 2018.
  • We did it with gluten-free crust, then with Cauliflower Pizza Crust, and now were thrilled to innovate once again with the introduction of Chickpea Pizza Crust, said SVP of Culinary Innovation, Brian Sullivan.
  • In 1985, California Pizza Kitchen (CPK) opened its first restaurant in Beverly Hills and introduced diners to innovative California-style pizza.

First New Sally's Apizza Location to Open in Stamford Connecticut This Summer

Retrieved on: 
Tuesday, June 15, 2021
Regions of the United States, New Haven, Connecticut, Geography of the United States, Italian-American cuisine, Sally's Apizza, American pizza, New Haven-style pizza, Stamford, Connecticut, Stamford, Connecticut, Modern Apizza

NEW HAVEN, Conn., June 15, 2021 /PRNewswire/ --Sally's Apizza, a New Haven landmark, is opening the first of its new locations in Stamford Connecticut this summer.

Key Points: 
  • NEW HAVEN, Conn., June 15, 2021 /PRNewswire/ --Sally's Apizza, a New Haven landmark, is opening the first of its new locations in Stamford Connecticut this summer.
  • Sally's Apizza, a New Haven landmark, is opening the first of its new locations in Stamford Connecticut this summer.
  • The first new location, at 66 Summer Street in Stamford Connecticut, measures over 4,000 square feet and offers increased seating options for customers with a mezzanine and an outdoor patio.
  • Founded by Salvatore "Sally" Consiglio in 1938, Sally's Apizza crafts authentic coal-fired New Haven apizza using traditional recipes and techniques.

Emile Henry Presents Its BBQ Ceramic Stone Collection

Retrieved on: 
Wednesday, June 2, 2021
Food and drink, Cuisine, Foods, Italian-American cuisine, American pizza, Cuisine of the Midwestern United States, Pizza, Cookware and bakeware, Emile Henry, Chicago-style pizza, Emile Henry

New Castle, DE, June 02, 2021 (GLOBE NEWSWIRE) -- Emile Henry presents a full BBQ Ceramic Stone collection for Dads who love to grill.

Key Points: 
  • New Castle, DE, June 02, 2021 (GLOBE NEWSWIRE) -- Emile Henry presents a full BBQ Ceramic Stone collection for Dads who love to grill.
  • The collection includes the new Deep Dish Pizza Pan, the Smooth Round Pizza Stone, the Square Pizza Stone, and the Rectangular Pizza Stone.
  • All the items in the Emile Henry BBQ ceramic stone collection are naturally non-stick and they are dishwasher safe making clean up super easy.
  • To find out more about Emile Henry, call 302-326-4800 or visit Emile Henry USA at www.emilehenryusa.com .

Topping Lovers Rejoice! Pizza Hut Takes You Alllll The Way To The Edge® With Nationwide Return Of Iconic Thin Crust Pizza

Retrieved on: 
Tuesday, June 1, 2021
Food and drink, Cuisine, Pizza, Italian-American cuisine, American pizza, Italian cuisine, Pizza Hut, Pizza in the United States, Detroit-style pizza

The Edge uses Thin 'N Crispy dough, the first type of dough ever used when Pizza Hut opened its doors in 1958.

Key Points: 
  • The Edge uses Thin 'N Crispy dough, the first type of dough ever used when Pizza Hut opened its doors in 1958.
  • Anyone who loves thin crust pizzas loaded with toppings will love the Edge," said David Graves, general manager, Pizza Hut.
  • "The bold flavor and aroma of the Edge Seasoning will instantly transport you back to a Pizza Hut."
  • All four of The Edge pizza recipes are available now for a limited time at participating Pizza Hut locations nationwide for contactless delivery, carryout, curbside and Hut Lane pickup for just $12.99.

Pizza Heaven: Make Chicago-Style Pizza in the New Emile Henry Deep Dish Pan

Retrieved on: 
Tuesday, May 18, 2021
Food and drink, Cuisine, Foods, Italian-American cuisine, American pizza, Cuisine of the Midwestern United States, Italian cuisine, Food combinations, Chicago-style pizza, Emile Henry, Pizza, Deep Dish

b'New Castle, DE, May 18, 2021 (GLOBE NEWSWIRE) -- Make hearty, Chicago-style pizza in the oven or on the grill with the new Emile Henry Deep Dish Pizza Pan.

Key Points: 
  • b'New Castle, DE, May 18, 2021 (GLOBE NEWSWIRE) -- Make hearty, Chicago-style pizza in the oven or on the grill with the new Emile Henry Deep Dish Pizza Pan.
  • The pan is scratch resistant so cooks can go ahead and use their pizza cutters, pizza wheels and knives to dig in and cut directly on the deep dish pan without damaging the surface.
  • Emile Henry is in the Burgundy town of Marcigny, France.
  • To find out more about Emile Henry, call 302-326-4800 or visit Emile Henry USA at www.emilehenryusa.com .\n'

Russo's New York Pizzeria & Italian Scratch Kitchen Signs a Multi-Unit Franchise Agreement in Fresno California

Retrieved on: 
Monday, May 10, 2021
Cuisine, Food and drink, Pizza, Italian-American cuisine, American pizza, Italian cuisine, Mediterranean cuisine, New York-style pizza, Patsy's Pizzeria, Russo's New York Pizzeria

b'HOUSTON, May 10, 2021 /PRNewswire/ -- Russo\'s New York Pizzeria & Italian Kitchen , a popular Houston-based fast-casual pizza brand, has signed a five-unit franchise agreement in Fresno California.

Key Points: 
  • b'HOUSTON, May 10, 2021 /PRNewswire/ -- Russo\'s New York Pizzeria & Italian Kitchen , a popular Houston-based fast-casual pizza brand, has signed a five-unit franchise agreement in Fresno California.
  • "\nThe Haines recently moved back to California and saw a growing demand for authentic Italian cuisine in Fresno.
  • For more information, please visit https://www.russosfranchise.com/\nRusso\'s New York Pizzeria & Italian Kitchen is a national and international franchisor of fast-casual New York-style pizza and authentic Italian food dishes.
  • At its heart, Russo\'s New York Pizzeria & Italian Kitchen reflects Chef Anthony\'s commitment to his New York roots where food and family come first.

Pizza Inn Opens New Arkansas Express Store in Bearden

Retrieved on: 
Wednesday, May 5, 2021
Food and drink, Cuisine, Pizza, Food combinations, Italian-American cuisine, American pizza, Italian cuisine, Mediterranean cuisine, Hawaiian pizza, Pizza Hut, Totino's

b'BEARDEN, Ark., May 5, 2021 /PRNewswire/ --Today America\'s Hometown Pizza Place, Pizza Inn , opened its doors to a new Pizza Inn Express store in Bearden, Arkansas.

Key Points: 
  • b'BEARDEN, Ark., May 5, 2021 /PRNewswire/ --Today America\'s Hometown Pizza Place, Pizza Inn , opened its doors to a new Pizza Inn Express store in Bearden, Arkansas.
  • The Bearden Pizza Inn Express will be Blackmon\'s fifth location in West Arkansas.\n"I am excited to bring Pizza Inn Express to the Bearden community with our new store.
  • "I\'ve been a Pizza Inn franchisee for the past eight years, and it\'s been incredible to grow the business and bring Pizza Inn to new neighborhoods.
  • "\nThe Bearden Pizza Inn Express will feature fan favorites like cheese, pepperoni and sausage pizza, and specialty pizzas like Buffalo Chicken Pizza, BBQ Chicken Pizza, Bacon Cheeseburger Pizza, Hawaiian Pizza and Supreme Max Pizza.

Emerging Detroit-Style Pizza Brand Set to Rocket Out of Austin

Retrieved on: 
Thursday, April 22, 2021
Food and drink, Cuisine, Italian-American cuisine, Pizza, American pizza, Cuisine of the Midwestern United States, Mediterranean cuisine, Detroit-style pizza

Austin has shown us that the masses are ready and eager for a unique and tasty pizza experience.

Key Points: 
  • Austin has shown us that the masses are ready and eager for a unique and tasty pizza experience.
  • Over the past decade, there has been a lot of disruption with fast-casual pizza concepts and low-cost pizza options.
  • "\nBefore Detroit-style pizza became a hit thing outside of the Motor City, trailblazers Brandon and Zane Hunt decided to bring their hometown pizza to Austin, Texas.
  • Since 2011, they\'ve built an Austin icon that locals and tourists flock to for a genuine Detroit pizza.