Fermentation

Ole Smoky Continues Their Reign as the Most Visited Distillery in the World

Retrieved on: 
월요일, 2월 26, 2024
Restaurant, Bar, Food, Beverage, Wine & Spirits, Retail, Specialty, Cream, Multimedia, Barn, Great Smoky Mountains, PR, Barrelhouse, Ole Smoky Distillery, Fermentation

Ole Smoky Distilleries , crafting moonshine, whiskey, and featuring daily tastings for visitors, were once again the most visited distilleries in the world in 2023.

Key Points: 
  • Ole Smoky Distilleries , crafting moonshine, whiskey, and featuring daily tastings for visitors, were once again the most visited distilleries in the world in 2023.
  • According to on-premise traffic counters, the four Ole Smoky Tennessee distillery destinations welcomed more than 5 million visitors last year, topping all their largest competitors by significant industry margins.
  • Founded in 2010, Ole Smoky is the first federally licensed moonshine distillery in East Tennessee with roots tracing back over 100 years ago.
  • “We at Ole Smoky are continuously proud of our status as the most visited distillery in the world,” said Robert Hall, CEO, Ole Smoky Distillery.

Over 5 Million Acres of Farmland Globally Use BiOWiSH® Enhanced Fertilizer

Retrieved on: 
수요일, 2월 21, 2024
Environment, Technology, Agritech, Environmental Health, Sustainability, Green Technology, Other Natural Resources, Agriculture, Natural Resources, Soil, Petrovietnam, Farmer, Carbon accounting, EEF, Carbon, Nutrient, SABIC, ADM, Nitrogen, NUE, Fermentation

BiOWiSH Technologies, Inc. , a global provider of biotechnology solutions, today announced that BiOWiSH® Crop Liquid is being used on over 5 million acres of farmland.

Key Points: 
  • BiOWiSH Technologies, Inc. , a global provider of biotechnology solutions, today announced that BiOWiSH® Crop Liquid is being used on over 5 million acres of farmland.
  • The bio-enhanced fertilizer arrives on-farm ready to use, eliminating the need for separate applications, fermentation, or special equipment.
  • BiOWiSH® stands as out as one of the few microbial fertilizer enhancements that is recommended for coating of straight urea, the world’s most-used fertilizer.
  • Jerry and Terry Barnes of Triple B Farms Inc. are corn and soybean farmers from Columbia, MO, and had the following to say regarding their experience using BiOWiSH® Enhanced Fertilizer.

Questions and answers on the European Union framework for (traditional) herbal medicinal products, including those from a ‘non-European’ tradition

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일요일, 3월 10, 2024
Well, DER, Fungus, Capsule, TUR, Interest, Animal, Part, Exercise, Database, Viral, Hepatitis, Powder, Collection, Directive, Union, Nutrient, DSM-IV codes, Volume, CTD, Legislation, Literature, Fermentation, Diabetes, Pharmacopoeia, Inhalation, Committee, Monograph, NTA, WEU, DCP, AIDS, See, Mineral, Marketing, Safety, Plant, MRA, Autoimmunity, Directive 2001/83/EC, GMP, Documentation, Seed, Heart failure, Distillation, CHMP, MRP, European Medicines Agency, Guideline, Disorder, Mutual, Convention, State, Tablet, Community, Clinical trial, Rapporteur, European Commission, Woman, Medication package insert, Vitamin, Quality, Authority, GACP, SAWP, Pharmacovigilance, Civil service commission, HMPS, Science, Health, Bibliography, Section 4, Infection, Kampo, Commission, Abbreviation, Pathology, Prescription, Human, Medication, Reproduction, EMA, NCA, Chapter One, EDQM, TAM, European Pharmacopoeia, European Economic Area, Food, Regulation (European Union), COM, TCM, Administration, Mutual recognition, Procedure, Medicine, Herbal, Answer, Q&A, HIV, EudraLex, Cancer, Public, Medicinal plants

1

Key Points: 
    • 1
      Committee on Herbal Medicinal Products (HMPC)

      Questions & Answers on the European Union framework
      for (traditional) herbal medicinal products, including those
      from a ?non-European? tradition

      Table of Content
      1.

    • European Pharmacopoeia

      SAWP

      Scientific Advice Working Party

      SmPC

      Summary of Product Characteristics

      THMP

      Traditional Herbal Medicinal Product

      TUR

      Traditional Use Registration

      WEU

      Well-Established Use

      Questions & Answers on the European Union framework for (traditional) herbal
      medicinal products, including those from a ?non-European? tradition
      EMA/HMPC/402684/2013 Rev.

    • Terminology of herbal medicinal products (Q&A 1-4)

      Question 1
      What are herbal substances, herbal preparations, and herbal medicinal products?

    • Questions & Answers on the European Union framework for (traditional) herbal
      medicinal products, including those from a ?non-European? tradition
      EMA/HMPC/402684/2013 Rev.
    • Question 4
      Are food supplements regulated under the European Union (EU) pharmaceutical legislation
      for (traditional) herbal medicinal products ((T)HMPs)?
    • Questions & Answers on the European Union framework for (traditional) herbal
      medicinal products, including those from a ?non-European? tradition
      EMA/HMPC/402684/2013 Rev.
    • Regulation of herbal medicinal products in the European Union (Q&A 511)

      Question 5
      Where to find the pharmaceutical legislation and dossier requirements for herbal medicinal
      products (HMPs), including traditional herbal medicinal products (THMPs), in the European
      Union (EU)?

    • Questions & Answers on the European Union framework for (traditional) herbal
      medicinal products, including those from a ?non-European? tradition
      EMA/HMPC/402684/2013 Rev.
    • These countries have,
      through the EEA agreement, adopted the complete Union acquis on medicinal products and are
      consequently parties to the Union procedures.
    • Questions & Answers on the European Union framework for (traditional) herbal
      medicinal products, including those from a ?non-European? tradition
      EMA/HMPC/402684/2013 Rev.
    • Questions & Answers on the European Union framework for (traditional) herbal
      medicinal products, including those from a ?non-European? tradition
      EMA/HMPC/402684/2013 Rev.
    • Questions & Answers on the European Union framework for (traditional) herbal
      medicinal products, including those from a ?non-European? tradition
      EMA/HMPC/402684/2013 Rev.
    • Questions & Answers on the European Union framework for (traditional) herbal
      medicinal products, including those from a ?non-European? tradition
      EMA/HMPC/402684/2013 Rev.
    • Specific provisions for traditional herbal medicinal products (Q&A 1221)

      Question 12
      Which indications can be granted for traditional herbal medicinal products (THMPs)?

    • Questions & Answers on the European Union framework for (traditional) herbal
      medicinal products, including those from a ?non-European? tradition
      EMA/HMPC/402684/2013 Rev.
    • Nov. 2023
      Answer 17

      Questions & Answers on the European Union framework for (traditional) herbal
      medicinal products, including those from a ?non-European? tradition
      EMA/HMPC/402684/2013 Rev.

    • Questions & Answers on the European Union framework for (traditional) herbal
      medicinal products, including those from a ?non-European? tradition
      EMA/HMPC/402684/2013 Rev.
    • Question 29
      Does the Committee on Herbal Medicinal Products (HMPC) hold a specific database on
      (registered) authorised (traditional) herbal medicinal products ((T)HMPs)?
    • Discussion with Member States intended to be

      Questions & Answers on the European Union framework for (traditional) herbal
      medicinal products, including those from a ?non-European? tradition
      EMA/HMPC/402684/2013 Rev.

    • Questions & Answers on the European Union framework for (traditional) herbal
      medicinal products, including those from a ?non-European? tradition
      EMA/HMPC/402684/2013 Rev.

Angel Yeast Hosts Webinar with PPTI to Promote Sustainable Development of Proteins

Retrieved on: 
화요일, 3월 5, 2024
Fungus, Fermentation, Lipid, Multimedia, Sugar, Meat, The Good Food Institute, Nutrient, Protein

SHANGHAI, March 5, 2024 /PRNewswire/ -- Angel Yeast , (SH600298), the world's leading yeast manufacturer, recently successfully hosted a webinar event with Protein Production Technology International (PPTI), a digital publication dedicated to the alternative proteins space.

Key Points: 
  • SHANGHAI, March 5, 2024 /PRNewswire/ -- Angel Yeast , (SH600298), the world's leading yeast manufacturer, recently successfully hosted a webinar event with Protein Production Technology International (PPTI), a digital publication dedicated to the alternative proteins space.
  • Aligning with the company's sustainable strategy, the webinar was an opportunity for Angel Yeast to promote the global development of alternative proteins and bring focus to the profound impact of how sustainable proteins can advance the development of the industry.
  • He noted that although alternative proteins offer more sustainable options compared to traditional meat and dairy, they also have varying environmental impacts.
  • "The exciting world of fermentation-enabled food proteins expands the ingredient options significantly, both for the microbes themselves (yeast, algae, fungi, etc.)

Angel Yeast Hosts Webinar with PPTI to Promote Sustainable Development of Proteins

Retrieved on: 
화요일, 3월 5, 2024
Fungus, Fermentation, Lipid, Sugar, Meat, The Good Food Institute, Nutrient, Protein

SHANGHAI, March 5, 2024 /PRNewswire/ -- Angel Yeast , (SH600298), the world's leading yeast manufacturer, recently successfully hosted a webinar event with Protein Production Technology International (PPTI), a digital publication dedicated to the alternative proteins space.

Key Points: 
  • SHANGHAI, March 5, 2024 /PRNewswire/ -- Angel Yeast , (SH600298), the world's leading yeast manufacturer, recently successfully hosted a webinar event with Protein Production Technology International (PPTI), a digital publication dedicated to the alternative proteins space.
  • Aligning with the company's sustainable strategy, the webinar was an opportunity for Angel Yeast to promote the global development of alternative proteins and bring focus to the profound impact of how sustainable proteins can advance the development of the industry.
  • He noted that although alternative proteins offer more sustainable options compared to traditional meat and dairy, they also have varying environmental impacts.
  • "The exciting world of fermentation-enabled food proteins expands the ingredient options significantly, both for the microbes themselves (yeast, algae, fungi, etc.)

Lesaffre inaugurates a yeast plant in Indonesia, strengthening its presence in Asia Pacific

Retrieved on: 
목요일, 2월 29, 2024
Fermentation, Lesaffre, Partnership

The new plant completes the already active blending plant for baking ingredients in the Surabaya region.

Key Points: 
  • The new plant completes the already active blending plant for baking ingredients in the Surabaya region.
  • With this new plant, built on of 9.8 ha land in Malang Regency, East Java, Lesaffre is strengthening its geographical footprint close to its customers.
  • This new entity, PT Lesaffre Sari Nusa, is a partnership between Lesaffre and its Indonesian long lasting partner PT Citra Bonang.
  • "Lesaffre has been present in the Asia Pacific region for more than 55 years.

Lesaffre inaugurates a yeast plant in Indonesia, strengthening its presence in Asia Pacific

Retrieved on: 
목요일, 2월 29, 2024
Fermentation, Lesaffre, Partnership

The new plant completes the already active blending plant for baking ingredients in the Surabaya region.

Key Points: 
  • The new plant completes the already active blending plant for baking ingredients in the Surabaya region.
  • With this new plant, built on of 9.8 ha land in Malang Regency, East Java, Lesaffre is strengthening its geographical footprint close to its customers.
  • This new entity, PT Lesaffre Sari Nusa, is a partnership between Lesaffre and its Indonesian long lasting partner PT Citra Bonang.
  • "Lesaffre has been present in the Asia Pacific region for more than 55 years.

CHIPOTLE DOUBLES ITS COMMITMENT TO THE CULTIVATE NEXT VENTURE FUND TO $100 MILLION, MARKING ITS TWO-YEAR ANNIVERSARY

Retrieved on: 
수요일, 2월 28, 2024
Restaurant, CMG, Chao Phraya Express Boat, Investment, Food, Farmer, Chipotle Mexican Grill, Automation, Salad, Fats, Robotics, Agriculture, Farm, Nitrogen, Food industry, Fermentation, Integrity, Environment, Food delivery

"The parallel growth of Chipotle and our partners will continue to further our mission to Cultivate a Better World by increasing access to real food."

Key Points: 
  • "The parallel growth of Chipotle and our partners will continue to further our mission to Cultivate a Better World by increasing access to real food."
  • Chipotle will also leverage Local Line to fund grants to local farms within 350 miles of its new restaurants.
  • Chipotle will continue to provide updates on the Cultivate Next venture fund in 2024 and beyond.
  • Companies interested in collaborating with Chipotle through the Cultivate Next venture fund can apply by emailing [email protected] .

Precision Fermentation Alliance and Food Fermentation Europe Finalize a Refined Definition of Precision Fermentation

Retrieved on: 
월요일, 2월 26, 2024
Fermentation, Biotechnology, Food technology, Education, PFA, FFE, Animal, Plant, Biomass, Food, Cell, Climate change, Insulin, Medicine, Industrial, Food industry

WASHINGTON and BRUSSELS, Feb. 26, 2024 /PRNewswire/ -- The Precision Fermentation Alliance (PFA) and FFE (Food Fermentation Europe) announced a refined definition of Precision Fermentation.

Key Points: 
  • WASHINGTON and BRUSSELS, Feb. 26, 2024 /PRNewswire/ -- The Precision Fermentation Alliance (PFA) and FFE (Food Fermentation Europe) announced a refined definition of Precision Fermentation.
  • This collaborative effort aims to provide clarity on the unique characteristics of precision fermentation and its differentiation from other food production technologies.
  • The refined definition of Precision Fermentation highlights key distinctions, including:
    Leveraging bioengineering: Precision Fermentation (PF) stands apart from traditional/wild fermentation and natural breeding techniques by leveraging the latest bioengineering techniques.
  • For more information about the work of the Precision Fermentation Alliance and Food Fermentation Europe, please visit https://www.pfalliance.org/ and https://www.foodfermentation.eu

Perfect Day and Unilever Launch New Breyers Lactose-Free Chocolate

Retrieved on: 
목요일, 2월 22, 2024
Cream, Love, Breyers, Growth, Unilever, LCA, Fermentation, Lactose, Chocolate, Partnership, Dairy

BERKELEY, Calif., Feb. 22, 2024 /PRNewswire/ -- Perfect Day, the leading precision fermentation innovator and supplier, has partnered with Unilever's Breyers, a family favorite since 1866, to launch Breyers Lactose-Free Chocolate made with Perfect Day's dairy protein from fermentation. Perfect Day uses a decades-old process of precision fermentation to create its highly functional whey protein that offers the same indulgent experience consumers have loved for decades without any lactose and with a reduced environmental footprint. Breyers Lactose-Free Chocolate is available in a 48-ounce tub available nationwide starting this month.

Key Points: 
  • BERKELEY, Calif., Feb. 22, 2024 /PRNewswire/ -- Perfect Day , the leading precision fermentation innovator and supplier, has partnered with Unilever's Breyers , a family favorite since 1866, to launch Breyers Lactose-Free Chocolate made with Perfect Day's dairy protein from fermentation.
  • Breyers Lactose-Free Chocolate is available in a 48-ounce tub available nationwide starting this month.
  • In addition to being lactose free, the Breyers Lactose-Free Chocolate with Perfect Day is also cholesterol-free.
  • "The launch of Breyers Lactose-Free Chocolate with animal-free dairy is an exciting and innovative addition to Breyers' growing better-for-you portfolio," says Lisa Vortsman, Chief Marketing Officer for Unilever Ice Cream North America.