Fermentation

DIC Algae Oil Sulfurized Extreme Pressure Additives Present Promising Alternatives to Lard Oils and Vegetable Oils in Lubricating Oils, Metalworking Fluids, and Greases

Retrieved on: 
목요일, 4월 25, 2024
Automotive Manufacturing, Green Technology, Manufacturing, Environment, Automotive, Other Technology, EV, Electric Vehicles, Sustainability, Technology, Oil, Gas, Biotechnology, Energy, Health, Recycling, Other Automotive, General Automotive, Engineering, Chemicals, Plastics, EP, DIC Corporation, EVS, Lubrication, Lubricant, Chemical industry, Matsueda, Carbon, Movement, DIC, Minneapolis Convention Center, Multimedia, Exhibition, Fermentation, Renewable energy

Matsueda notes, “With the rise of EVs, we expect higher demand for larger automobile parts, increasing press processing and creating demand for sulfurized oils.

Key Points: 
  • Matsueda notes, “With the rise of EVs, we expect higher demand for larger automobile parts, increasing press processing and creating demand for sulfurized oils.
  • We believe KS-519 performs better than conventional sulfurized oils and provides greater sustainability than vegetable-based oils.”
    “KS-519 also benefits cutting oil processes by reducing energy usage.
  • Manufacturers prefer using low-viscosity lubricating oils for cutting processes, as lubricants must spread to corners during machining.
  • Checkerspot CEO and Co-founder Charles Dimmler says, "We’re excited to work with DIC to commercialize the world’s first algae oil-based high-performance sulfurized EP additive.

Checkerspot Announces Patent for Non-Genetically Engineered High-Oleic Microalgae Oil

Retrieved on: 
월요일, 4월 22, 2024
Research, Technology, Agriculture, Natural Resources, Food, Beverage, Other Manufacturing, Retail, Science, Biotechnology, Health, Food Tech, Other Science, Manufacturing, Oleic acid, Risk, Genetic engineering, Microalgae, Dicarboxylic acid, Patent, Multimedia, Molecular biology, Fermentation, Vaccine

Checkerspot, a biotechnology company creating a better source of oil, announces a new development in the production of a non-GE high-oleic acid algae oil ingredient.

Key Points: 
  • Checkerspot, a biotechnology company creating a better source of oil, announces a new development in the production of a non-GE high-oleic acid algae oil ingredient.
  • 35) by the American Oil Chemists' Society, represents a significant leap forward in the field of biotechnology.
  • View the full release here: https://www.businesswire.com/news/home/20240422881878/en/
    A close-up image of Checkerspot's non-GE high-oleic algae oil produced through precision fermentation.
  • Checkerspot can produce oil on demand and at scale with less of the seasonal, geographic, or climate-related challenges faced by traditional commodity crop oils.

Global Dermocosmetic (Skin, Hair) Market Analysis Report 2024: Innovations in Bioengineering Transforming the Industry - Forecasts to 2030 - ResearchAndMarkets.com

Retrieved on: 
수요일, 4월 17, 2024
Cosmetics, Retail, General Health, Health, Online, USD, Market, Supermarket, Sale, Dermatitis, Porter's five forces analysis, Epidemiology, Acne, SWOT, Particulates, Skin, AI, Genetic engineering, John Foster Dulles, Pharmacy, Life, Dermatology, Algorithm, Dehydration, Incidence, Patient, Hyperpigmentation, Psoriasis, Dermatologic Clinics, Rosacea, Child, Beauty, Biological engineering, Urbanization, Ageing, Fermentation, UV, Prevalence, Air pollution, Beauty salon

The market was valued at USD 67.42 Billion in 2023 which is expected to reach USD 108.94 Billion in 2030.

Key Points: 
  • The market was valued at USD 67.42 Billion in 2023 which is expected to reach USD 108.94 Billion in 2030.
  • This report provides a complete analysis for the historical period of 2020-2023, estimates of 2024 and the forecast period of 2025-2030.
  • The report presents the analysis of Dermocosmetic Market for the historical period of 2020-2023, the estimated year 2024 and the forecast period of 2025-2030.
  • Also, the major opportunities, trends, drivers, and challenges of the industry has been analyzed in the report.

CB Therapeutics Revolutionizes Color and Antioxidant Production: Precision Fermentation Sets New Standard for Cost-Efficiency and Sustainability

Retrieved on: 
수요일, 4월 17, 2024
Research, Pharmaceutical, Sustainability, Food, Beverage, Environment, Fitness & Nutrition, Retail, Science, Biotechnology, Vitamins, Supplements, Other Science, Health, Betalain, Lutein, Carbon, Entrepreneurship, Lycopene, CSO, Nutrient, Antioxidant, Multimedia, CO2, Therapy, Fermentation, CB

CB Therapeutics (the “Company”), a frontrunner in biotechnology and precision fermentation, announces a monumental stride towards sustainability with the introduction of natural food and product colors, coupled with potent antioxidants.

Key Points: 
  • CB Therapeutics (the “Company”), a frontrunner in biotechnology and precision fermentation, announces a monumental stride towards sustainability with the introduction of natural food and product colors, coupled with potent antioxidants.
  • This innovative leap not only transforms coloration and nutrition but also sets a new benchmark for environmental responsibility in the food and industrial sectors.
  • The adoption of CB Therapeutics' innovative solutions not only elevates product quality but also reinforces a commitment to consumer well-being and environmental stewardship, emphasized Sher Ali Butt, Co-Founder and CEO of CB Therapeutics.
  • By utilizing precision fermentation, CB Therapeutics significantly reduces carbon emissions, with estimates suggesting a reduction of metric tons of CO2 annually compared to traditional color production methods.”
    CB Therapeutics is now looking to collaborate with partners in need of these sustainable colors.

Completion of Largest Capacity GMP Run Marks New Standard in Biologics Manufacturing

Retrieved on: 
목요일, 4월 25, 2024
Housing, Multimedia, GMP, BIB, Fermentation, Patient, IB, Boston, P03

Utilizing a production fermenter with a capacity of 30,000L, we navigated through the process, including homogenization and IB washes, with exceptional proficiency.

Key Points: 
  • Utilizing a production fermenter with a capacity of 30,000L, we navigated through the process, including homogenization and IB washes, with exceptional proficiency.
  • Not only is this the largest capacity GMP run to date, but it also sets a new standard for biologics manufacturing.
  • In an internal release, BIB's senior executive remarked, "We have successfully completed the first ultra-large 30KL fermentation for biologics.
  • A leading contract development and manufacturing organization dedicated to advancing healthcare through cutting-edge research, development, and manufacturing.

KEY Launches All-Natural Energy Drink Powered by Ketones to Revolutionize Beverages

Retrieved on: 
수요일, 4월 24, 2024
Well, KEY, Caffeine, Ketone, Energy, PepsiCo, Collection, Aletheia, Coca-Cola, Marketing, Fermentation, Drink

NEW YORK, April 24, 2024 /PRNewswire/ -- KEY, an all-natural energy drink harnessing the power of ketones, launches today to modernize the $62B energy drink market. Co-Founded by two trailblazing executives from rival beverage companies, Coca-Cola and PepsiCo, Karishma Thawani and Tekla Back, KEY offers a clean alternative without the sugar shock or caffeine jitters that give energy drinks a bad rap.

Key Points: 
  • NEW YORK, April 24, 2024 /PRNewswire/ -- KEY, an all-natural energy drink harnessing the power of ketones, launches today to modernize the $62B energy drink market.
  • In an industry saturated with sugar-laden, artificial stimulant sips, KEY is unlocking an alternative source of genuine energy from ketones.
  • The ketones in each beverage deliver long-lasting smooth energy, instead of a sugar spike followed by a crash.
  • Additionally, unlike the synthetic ketones found in supplements today, KEY uses pure active natural ketones made using fermentation.

Yeast Fuel, Developed by Chula's Faculty of Science Soon to Expand Its Production for the Aerospace Industry

Retrieved on: 
화요일, 4월 23, 2024
Cell, Cosmetics, Beer, Biomass, Culture, Chulalongkorn University, Food, Medicine, Petroleum, Soil, PTT Public Company Limited, Acetyl-CoA carboxylase, Plant, TBI, Biotechnology, GIEC, Hamburg University of Technology, University of Hamburg, Biological engineering, Safety, Health, Heat, Research, Transport, TUHH, Carbon, Dicarboxylic acid, Energy transformation, Human, Pressure, Faculty, Temperature, Bread, Acetyl-CoA, National Research Council, GRAS, Genetic engineering, Environment, Ministry, Aircraft, Fermentation, Drink, Growth, Air pollution

BANGKOK, April 23, 2024 /PRNewswire/ -- Yeast is a microorganism that is an important ingredient in many foods and beverages. However, in the future, yeast will play a major role in the production of fossil-based renewable fuels. 

Key Points: 
  • They aim to expand petroleum-based oil replacement production to reduce impacts on human health and the environment.
  • However, in the future, yeast will play a major role in the production of fossil-based renewable fuels.
  • Currently, researchers from Chulalongkorn University's Faculty of Science are accelerating their technological development to scale up the production of aviation biofuel from yeast.
  • Petroleum is an important source of fuel in today's world, both in various industrial sectors and in transportation, especially the aircraft industry.

JaM CELLARS FURTHER EXPANDS BESTSELLING BUTTER BRAND WITH TWO NEW EASY-TO-LOVE BUTTER WINES

Retrieved on: 
화요일, 4월 23, 2024
Fruit, Wine, Butter, MSRP, Love, Red berry, Entrepreneurship, Ageing, Trust, Fermentation

NAPA, Calif., April 23, 2024 /PRNewswire/ -- JaM Cellars, the maker of best-selling wines including Butter Chardonnay, announces the next expansion of its popular Butter line with two new wines: 2023 Butter Sauv Blanc, California, and 2022 Butter Pinot Noir, California. Found in a wine aisle near you, Butter Chardonnay is the #2 Chardonnay in $ volume in the U.S.1 Butter Sauv Blanc and Butter Pinot Noir are the brand's third extension of the Butter brand—as Butter yellow labels take over the wine aisle—following the release of Butter Cab and Butter Bubbles in early 2022 and the introduction of ButterCans Chardonnay in 2018, currently the #1-selling Chardonnay in a can.

Key Points: 
  • NAPA, Calif., April 23, 2024 /PRNewswire/ -- JaM Cellars , the maker of best-selling wines including Butter Chardonnay, announces the next expansion of its popular Butter line with two new wines: 2023 Butter Sauv Blanc, California, and 2022 Butter Pinot Noir, California.
  • "Since first releasing Butter Chardonnay over 10 years ago, the brand has created a lot of momentum and love," said John Anthony Truchard, Founder and CEO JaM Cellars.
  • JaM Cellars' Butter wines are continuously redefining the benchmark for affordable, accessible wines that over-deliver in value, quality, and flavor.
  • The entire lineup—Butter Chardonnay, ButterCans, Butter Bubbles, Butter Cab, and now NEW Butter Sauv Blanc and NEW Butter Pinot Noir can be found under $20 (MSRP) in local grocery, convenience, and liquor stores and online at JaMCellars.com/locate .

Wilbur-Ellis Nutrition and Bond Pet Foods Enter into Partnership to Develop Ingredients Through Precision Fermentation

Retrieved on: 
화요일, 4월 23, 2024
JDA, Enzyme, Cheese, Protein, Pet, Vanilla, Partnership, Carbon, Environment, Bond, Meat, Fermentation

ST. JOSEPH, Mo. and BOULDER, Colo., April 23, 2024 /PRNewswire/ -- Wilbur-Ellis Nutrition, LLC, a leading provider of innovative animal nutrition solutions, and Bond Pet Foods, Inc., the Boulder-based leader in creating sustainable animal proteins via fermentation, today announced a partnership to develop tailored ingredients for pet food applications. The collaboration is the first of its kind for Wilbur-Ellis Nutrition, and it is Bond's second strategic partnership with a global pet food industry player.

Key Points: 
  • and BOULDER, Colo., April 23, 2024 /PRNewswire/ -- Wilbur-Ellis Nutrition, LLC, a leading provider of innovative animal nutrition solutions, and Bond Pet Foods, Inc., the Boulder-based leader in creating sustainable animal proteins via fermentation, today announced a partnership to develop tailored ingredients for pet food applications.
  • The collaboration is the first of its kind for Wilbur-Ellis Nutrition, and it is Bond's second strategic partnership with a global pet food industry player.
  • "Our partnership with Bond expands our capabilities and opens up new ways to deliver sustainable, innovative ingredients to pet food manufacturers around the world," said Matt Fanta, President of Wilbur-Ellis Nutrition.
  • For more information on Wilbur-Ellis Nutrition, visit wilburellisnutrition.com; for more information on Bond Pet Foods, Inc. visit bondpets.com.

Second time's the charm: Stratus Vineyards launches its 1st wine in re-used bottles

Retrieved on: 
금요일, 4월 19, 2024
Food safety, Climate change, UN, Wine, Glass, Complexity, Certification, Beer, Niagara College, LCA, Partnership, Food packaging, Water, Carbon footprint, The Beer Store, Environment, Estate, Petit Verdot, Earth Day, Student, Fermentation, Sterilization

This re-use initiative is the latest step in Stratus Vineyards' attentiveness to the environment.

Key Points: 
  • This re-use initiative is the latest step in Stratus Vineyards' attentiveness to the environment.
  • Using Stratus wine bottles collected from both consumers and the winery tasting room, Circulr conducted trials for label removal, sterilization and food safety.
  • These same bottles were returned to Stratus and now hold a new and distinctive wine which is ready for release on April 22 – Earth Day.
  • Unique and delicious, the wine captures Stratus' sustainable spirit from grape to glass.