Parmigiana

Empire Steak House's Power Lunch Menu: A Gastronomic Delight for Busy Professionals

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火曜日, 4月 30, 2024
Multimedia, Squid, Parmigiana, Taste, Appetite, Restaurant

NEW YORK, April 30, 2024 /PRNewswire/ -- As the streets of midtown Manhattan buzz with the energy of professionals returning to the office, Empire Steak House is stepping up to meet the renewed demand for a quintessential New York experience—the power lunch.

Key Points: 
  • NEW YORK, April 30, 2024 /PRNewswire/ -- As the streets of midtown Manhattan buzz with the energy of professionals returning to the office, Empire Steak House is stepping up to meet the renewed demand for a quintessential New York experience—the power lunch.
  • With a rich history of serving up gastronomic delights, the restaurant is excited to launch its revamped power lunch menu, promising a swift, yet indulgent dining experience that caters perfectly to the fast-paced lives of its patrons.
  • For those with a keen appreciation for time and taste, Empire Steak House presents an appetizing array of starters to kick off the lunch hour.
  • Understanding the essence of the New York minute, Empire Steak House has crafted this menu to cater to those who appreciate a meal that is both a delight and a time-saver.

Aloha Hawaii! Sugar Factory American Brasserie is Bringing its Sweet Treats to Honolulu

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火曜日, 4月 9, 2024
Honey, Cloud, Nelk, Sugar, Edible, Watermelon Sugar, Cent, Parmigiana, The Sugar Factory, Lunch, Onion, Wagyu, Malasada, Cheerios, Ala Moana, Honolulu, Candy, Nutella, Ala Moana Center, Salad, Chocolate, Candy Shop, Chicken and waffles, Rock, Ice cream, Heart, Caffeine, Rib eye steak, Fast food

HONOLULU, April 9, 2024 /PRNewswire/ -- Sugar Factory American Brasserie, America's favorite eatery and celebrity hotspot, is set to sweeten the Ala Moana Center with its Grand Opening in Honolulu. The Sugar Factory, the go-to destination seen all over Instagram and TikTok, is ready to make waves and will open its doors on April 10th, 2024. Whether you're a local looking to try the famous King Kong Sundae or a curious visitor eager to taste Honolulu's exclusive Godzilla Sundae, the new location promises an experience like no other.

Key Points: 
  • HONOLULU, April 9, 2024 /PRNewswire/ -- Sugar Factory American Brasserie , America's favorite eatery and celebrity hotspot, is set to sweeten the Ala Moana Center with its Grand Opening in Honolulu.
  • Sugar Factory's Insane Iced Coffees are a perfect pairing and a photo-worthy way to add a caffeine boost to the day.
  • Kevin Aoki , managing partner of Sugar Factory Honolulu, states, "I am thrilled to bring the sweet taste of Sugar Factory to the shores of our beloved island.
  • Grab your cameras because Sugar Factory is about to make its grand entrance into Honolulu, bringing the iconic brand to the heart of the city!

Top Canadian Chefs Inspire Canadians to Eliminate Food Waste through Skip's Innovative Zero Waste Chef Campaign and Content Series

Retrieved on: 
月曜日, 10月 2, 2023
Good Deal, Interim, Partnership, Food, Education, Butter, Chilaquiles, Butter chicken, Calcutta Cricket and Football Club, Parmigiana, Restaurant, City, Salsa verde, Environment, Breakfast sandwich, SkipTheDishes, Grocery store, Skip

TORONTO, Oct. 2, 2023 /CNW/ - Each year, Canadians waste an astonishing 2.2 million tonnes of food, with 13% of that resulting from leftovers.

Key Points: 
  • TORONTO, Oct. 2, 2023 /CNW/ - Each year, Canadians waste an astonishing 2.2 million tonnes of food, with 13% of that resulting from leftovers.
  • These chefs will showcase how to easily combat food waste by simply combining what's left from their takeout order through an accessible content series on Skip's Instagram page .
  • Skip's Zero Waste Chef content series brings together some of Canada's most trusted food authorities across the Skip network, who were tasked to reimagine their most beloved dishes in an innovative way to ensure Canadians have the opportunity to enjoy every last bite!
  • The partnership between Skip, notable Canadian chefs and the Circular Innovation Council is focused on delivering solutions to fight food waste and to better the planet.

Macaroni Grill Ushers in an Early Spring With the Return of Three Fan Favorite Italian Classics for a Limited Time

Retrieved on: 
火曜日, 2月 7, 2023
Restaurant, Bar, Food, Beverage, Other Retail, Retail, Specialty, Garlic, Toasted ravioli, Multimedia, Italian classical music, Parmigiana, Scampi

Romano’s Macaroni Grill® , the national restaurant chain with award winning Italian food, invites guests to take a trip down memory lane with the return of three fan favorite dishes sure to transport them to the Italian countryside with every bite.

Key Points: 
  • Romano’s Macaroni Grill® , the national restaurant chain with award winning Italian food, invites guests to take a trip down memory lane with the return of three fan favorite dishes sure to transport them to the Italian countryside with every bite.
  • Now available nationwide alongside its complete menu of Italian fare, guests can enjoy Macaroni Grill’s highly requested takes on three classic Italian dishes –Toasted Ravioli, Shrimp Scampi and Eggplant Parmesan.
  • View the full release here: https://www.businesswire.com/news/home/20230207005131/en/
    Now available nationwide alongside its complete menu of Italian fare, guests can enjoy Macaroni Grill’s highly requested takes on three classic Italian dishes –Toasted Ravioli, Shrimp Scampi and Eggplant Parmesan.
  • Shrimp Scampi – Jumbo shrimp, lemon and rosemary butter, perfectly paired with white wine, garlic, fresh tomato and capellini.

CHEF JOE ISIDORI HAS OPENED ARTHUR & SONS

Retrieved on: 
水曜日, 6月 8, 2022
Arthur Dorrien-Smith, Cheesecake, Prosciutto, Arthur, Michelin, Glass, Tignanello (wine), Braciola, Environment, Lunch, Multimedia, Ingredient, Campari, Eighth Avenue, Art Deco, Bushwick, Brooklyn, Eating, Memory, Casamigos, Tuscan wine, Tiffany, Gold, Parmigiana, DMX, Restaurant, American, Vatican, Macaroni, Tiramisu

NEW YORK, June 8, 2022 /PRNewswire/ -- Today Joe Isidori, acclaimed Michelin star chef, restaurateur, cookbook author, and co-founder and co-creator of popular restaurant franchise Black Tap Craft Burgers & Beers, opened the doors to Arthur & Sons (38 8th Avenue in the West Village), his most personal project yet. An homage in both menu and design to Chef Isidori's experience growing up in New York's restaurant business, Arthur & Sons transports guests back to the 1990s with "old school" Italian American red sauce classics and a space that speaks to his early influences.

Key Points: 
  • NEW YORK, June 8, 2022 /PRNewswire/ -- Today Joe Isidori , acclaimed Michelin star chef, restaurateur, cookbook author, and co-founder and co-creator of popular restaurant franchise Black Tap Craft Burgers & Beers,opened the doors to Arthur & Sons (38 8th Avenue in the West Village), his most personal project yet.
  • "I've been dreaming about Arthur & Sons for years," states Chef Isidori.
  • Created by Chef Isidori, the Arthur & Sons wine list features Super Tuscans from producers such as Tignanello and Sassicaia and classic Italian varieties including Sangiovese, Orvieto & Valpolicella to complement the menu.
  • Bushwick's Bolt Design Group worked with Chef Isidori to realize his vision for Arthur & Sons' 90s "old school" Italian American aesthetic.