CHEF JOE ISIDORI HAS OPENED ARTHUR & SONS
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水曜日, 6月 8, 2022
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NEW YORK, June 8, 2022 /PRNewswire/ -- Today Joe Isidori, acclaimed Michelin star chef, restaurateur, cookbook author, and co-founder and co-creator of popular restaurant franchise Black Tap Craft Burgers & Beers, opened the doors to Arthur & Sons (38 8th Avenue in the West Village), his most personal project yet. An homage in both menu and design to Chef Isidori's experience growing up in New York's restaurant business, Arthur & Sons transports guests back to the 1990s with "old school" Italian American red sauce classics and a space that speaks to his early influences.
Key Points:
- NEW YORK, June 8, 2022 /PRNewswire/ -- Today Joe Isidori , acclaimed Michelin star chef, restaurateur, cookbook author, and co-founder and co-creator of popular restaurant franchise Black Tap Craft Burgers & Beers,opened the doors to Arthur & Sons (38 8th Avenue in the West Village), his most personal project yet.
- "I've been dreaming about Arthur & Sons for years," states Chef Isidori.
- Created by Chef Isidori, the Arthur & Sons wine list features Super Tuscans from producers such as Tignanello and Sassicaia and classic Italian varieties including Sangiovese, Orvieto & Valpolicella to complement the menu.
- Bushwick's Bolt Design Group worked with Chef Isidori to realize his vision for Arthur & Sons' 90s "old school" Italian American aesthetic.