Prosciutto

Love by Britto - First Artistically Inspired Dining Experience Celebrating "Love" - Debuting on Sun Princess

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金曜日, 12月 8, 2023
Honey, Sale, Truffle, Super Bowl, Aphrodisiac, Sun Princess, Princess Theatre, Carrousel du Louvre, Sun, Arena, Hope, Food, The Love Boat, Love, Love (Cirque du Soleil), Beauty, Restaurant, History, Immersion, Oyster, Roquefort, Teppanyaki, Olympic Games, Princess Cruises, Wagyu, Cirque du Soleil, Emotion, Palate, Clam, Pomegranate, Happiness, Museum, Quail, Super Bowl XLI, Prosciutto, Princess, Asparagus, Taste, Life, Museo Soumaya, Hatmaking, Nightclub, Hotel, Drinking establishment, Mail order, Dome, Fincantieri, Irish pub, Mediterranean Sea

MIAMI, Dec. 8, 2023 /PRNewswire/ -- In a first-of-its-kind collaboration, Princess Cruises today announced it is joining with Romero Britto, the world-renowned artist known for his bold, colorful, and joyful style, and a global advocate for happiness, to create Love by Britto, an artistic-inspired dining experience celebrating the essence of "Love" aboard Sun Princess.

Key Points: 
  • Located on deck 17 at the aft of the spectacular new ship, Love by Britto is a groundbreaking addition to the Sun Princess experience portfolio.
  • "With a perfect blend of art, beauty, and soul, Love by Britto is destined to leave a lasting impression."
  • Love by Britto is a testament to Princess Cruises' unwavering commitment to creating exceptional experiences that transcend the ordinary.
  • "With Love by Britto, we've created a one-of-a-kind experience that showcases the harmony between food, art, and the universal language of love, to create an experience that's meant to be savored," said Britto.

Three Little Pigs Teams Up with Charcuterie Board Designer Humble Board for Exclusive Charcuterie Sampler

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火曜日, 9月 26, 2023
Food, Friends, Cheese, Fruit, Marketing, The Three Little Pigs, Family, Bread, Grocery store, Fast food, Prosciutto

NEW YORK, Sept. 26, 2023 /PRNewswire/ -- Three Little Pigs, the award-winning handcrafted French charcuterie brand, today announced it has teamed up with grazing table and charcuterie board expert and founder of Humble Board, Emili Krzyzanowski, to launch a curated charcuterie sampler. Krzyzanowski started out making boards for friends' parties, family weddings and small gatherings in Tucson, Arizona and now shares her crave-worthy charcuterie creations with her nearly 200 thousand followers on Instagram @humbleboard.

Key Points: 
  • NEW YORK, Sept. 26, 2023 /PRNewswire/ -- Three Little Pigs , the award-winning handcrafted French charcuterie brand, today announced it has teamed up with grazing table and charcuterie board expert and founder of Humble Board, Emili Krzyzanowski, to launch a curated charcuterie sampler.
  • Three Little Pigs first started out as a small deli, known as Les Trois Petits Cochons, in 1975 specializing in charcuterie in Greenwich Village in New York City.
  • "This sampler has all of my go-to Three Little Pigs items and it's the perfect curation of flavors to build an incredible platter or board for enjoying with friends and family," says Emili Krzyzanowski, founder of Humble Board.
  • The Humble Board Charcuterie Sampler retails for $49.99 and is available online for shipping nationwide while supplies last.

Nuovo Pasta and Fresh Midwest Team Up to Offer Delicious Meal Kits Straight to Your Door!

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水曜日, 4月 26, 2023
Partnership, Food, Tomato sauce, Prosciutto, Meal kit, Convenience food, Flour, Food delivery, Romano, TikTok, Frank Nuovo

Made in small batches by experienced pasta makers and recognized for their award-winning quality, Nuovo sets a new benchmark for fresh pasta.

Key Points: 
  • Made in small batches by experienced pasta makers and recognized for their award-winning quality, Nuovo sets a new benchmark for fresh pasta.
  • Nuovo Pasta and Fresh Midwest Team Up to Offer Delicious Meal Kits Straight to Your Door!
  • The launch of Nuovo Pasta's meal kits at Fresh Midwest is an exciting development for both companies and their customers.
  • For more information about Nuovo Pasta products, popular pasta recipes follow Nuovo on Facebook ( @Nuovopasta ) and Instagram ( @NuovoPasta ) and TikTok ( @nuovopasta ) or visit www.nuovopasta.com .

Mendocino Farms Opens Milestone 50th Location in Encinitas

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水曜日, 8月 10, 2022
Multimedia, Uber Eats, Avocado, CEO, Breast, Kankakee Community Resource Center, Cheese, Chipotle, DoorDash, Farm, Food, Family, News, Music, Salad, Prosciutto, Fast food, Convenience food, Restaurant, Mendo

SAN DIEGO, Aug. 10, 2022 /PRNewswire/ --

Key Points: 
  • The milestone restaurant is part of a continuing effort for Mendocino Farms to serve more San Diego residents who are seeking bold flavors and fresh ingredients at a greater convenience.
  • "We've always stayed true to being a neighborhood gathering spot for fresh, flavorful food, so the family-friendly community of Encinitas is the perfect place for Mendocino Farms to grow in San Diego," said Kevin Miles, CEO of Mendocino Farms.
  • Additionally, Encinitas residents can enjoy Mendocino Farms' approachably adventurous menu with a free entre offer when they sign up for a My Mendo account and select "San Diego-Encinitas" as their favorite location prior to August 22.
  • There's something for everyone to enjoy on Mendocino Farms' globally-inspired menu filled with unique twists on beloved classics and chef-inspired creations.

CHEF JOE ISIDORI HAS OPENED ARTHUR & SONS

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水曜日, 6月 8, 2022
Arthur Dorrien-Smith, Cheesecake, Prosciutto, Arthur, Michelin, Glass, Tignanello (wine), Braciola, Environment, Lunch, Multimedia, Ingredient, Campari, Eighth Avenue, Art Deco, Bushwick, Brooklyn, Eating, Memory, Casamigos, Tuscan wine, Tiffany, Gold, Parmigiana, DMX, Restaurant, American, Vatican, Macaroni, Tiramisu

NEW YORK, June 8, 2022 /PRNewswire/ -- Today Joe Isidori, acclaimed Michelin star chef, restaurateur, cookbook author, and co-founder and co-creator of popular restaurant franchise Black Tap Craft Burgers & Beers, opened the doors to Arthur & Sons (38 8th Avenue in the West Village), his most personal project yet. An homage in both menu and design to Chef Isidori's experience growing up in New York's restaurant business, Arthur & Sons transports guests back to the 1990s with "old school" Italian American red sauce classics and a space that speaks to his early influences.

Key Points: 
  • NEW YORK, June 8, 2022 /PRNewswire/ -- Today Joe Isidori , acclaimed Michelin star chef, restaurateur, cookbook author, and co-founder and co-creator of popular restaurant franchise Black Tap Craft Burgers & Beers,opened the doors to Arthur & Sons (38 8th Avenue in the West Village), his most personal project yet.
  • "I've been dreaming about Arthur & Sons for years," states Chef Isidori.
  • Created by Chef Isidori, the Arthur & Sons wine list features Super Tuscans from producers such as Tignanello and Sassicaia and classic Italian varieties including Sangiovese, Orvieto & Valpolicella to complement the menu.
  • Bushwick's Bolt Design Group worked with Chef Isidori to realize his vision for Arthur & Sons' 90s "old school" Italian American aesthetic.

European Ice Cream Market Forecast 2021-2027: Dairy-Free Ice-Cream Gaining Popularity in Europe - ResearchAndMarkets.com

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金曜日, 12月 3, 2021
Food, Beverage, Retail, Cream, Ice cream, Take-home vehicle, Happiness, Technology, Prosciutto, CAGR, Taste, COVID-19, Oat milk, Pleasure, Obesity, Urbanization, Butterfat, Dairy product, Soft drink

According to this report, the European Ice Cream Industry will grow with a CAGR of 4.59% during 2021-2027.

Key Points: 
  • According to this report, the European Ice Cream Industry will grow with a CAGR of 4.59% during 2021-2027.
  • According to EuroGlaces (European Ice Cream Association), the average consumption of ice cream across Europe is 6.
  • Premium ice cream has fewer air particles per ice cream particle, and it has a higher percentage of butterfat.
  • The German ice cream sector is driven by the take-home and Impulse ice cream' category.

Padilla Adds SHIFT to its Portfolio of Operating Brands

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火曜日, 11月 9, 2021
Social Media, Communications, Other Communications, Public Relations, Investor Relations, Cengage, Blue Shield, Telus International, Social marketing, Industry, Science, Winnebago Industries, Leadership, Foxwoods Resort Casino, Sanofi Pasteur, Technology, SHIFT, Growth, Prosciutto, Dole Food Company, Research, Medtronic, Digital, Advertising, Shift Communications, Rockwell Automation, Partnership, Empathy, RSA, Food, Cargill, Mayo Clinic, B2B, CommonSpirit Health, Public relations, Time, Blue Cross, City, SHIFT, Padilla, SHIFT, PADILLA

Padilla and SHIFT Communications announced today that SHIFT will become a Padilla operating brand effective January 1, 2022.

Key Points: 
  • Padilla and SHIFT Communications announced today that SHIFT will become a Padilla operating brand effective January 1, 2022.
  • Along with Padilla, SHIFT joins FoodMinds, Joe Smith and SMS Research Advisors in the Padilla portfolio of brands.
  • Padilla and SHIFT are owned by AVENIR GLOBAL, a Montreal-based holding and management company of public relations and communication firms.
  • Padilla and SHIFT are both extremely well-respected brands in the industry, and as part of AVENIR GLOBAL weve had great success sharing both operational and client-facing resources like creative, digital and channel strategy, said Matt Kucharski, Padilla president.

Columbus Craft Meats Adds to Premium Panino Portfolio with New Innovation

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木曜日, 5月 6, 2021
Meat, Food and drink, Dried meat, Salumi, Cold cut, Smoked meat, Italian cuisine, Columbus Craft Meats, Salami, Prosciutto, Lunch meat, Columbus

"We\'re proud that our panino portfolio has really elevated both of those experiences for our fans by delivering great flavor combinations in tray packaging that is convenient and offers up a premium presentation for entertaining.

Key Points: 
  • "We\'re proud that our panino portfolio has really elevated both of those experiences for our fans by delivering great flavor combinations in tray packaging that is convenient and offers up a premium presentation for entertaining.
  • "\nColumbusPepperoni Paninos join a portfolio that includes Columbus Prosciutto Paninos, Columbus Genoa Salame Paninos and a ColumbusPanino Platter, which is comprised of a 20-count variety pack of Columbus Prosciutto & Genoa Salame Paninos.
  • All feature premium Columbus salumi carefully rolled with cheese for a great flavor experience.\nNew ColumbusPepperoni Paninos retail for approximately $5.99 and are available nationwide.
  • For more information on the Columbus brand, including where to purchase, please visit www.columbuscraftmeats.com\nFounded in 1917, Columbus Craft Meats produces award-winning Italian salami and deli meats sold under theColumbusbrand.

Plumrose USA Announces Intention to Build $200M Ready-to-eat Facility

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月曜日, 8月 10, 2020
Meat, Food and drink, Dried meat, Salumi, Smoked meat, East Brunswick, New Jersey, Plumrose USA, Fermented sausages, Salami, Lluís Companys, Prosciutto, Greenfield

The estimated $200M greenfield project will be strategically located to efficiently access raw material and leverage synergies with existing corporate assets.

Key Points: 
  • The estimated $200M greenfield project will be strategically located to efficiently access raw material and leverage synergies with existing corporate assets.
  • The investment is consistent with the companys long-term strategy to increase its value-added and branded portfolio with innovative, on-trend products.
  • Plumrose USA is uniquely positioned to meet growing consumer demand for great-tasting, high-quality Italian meats, like salami and prosciutto, said Thomas Lopez, Plumrose USA President.
  • The companys global experience in the category, coupled with Plumrose USAs operational expertise, positions the project for success.

New! California Figs Cookbook Available Now

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木曜日, 9月 5, 2019
Food and drink, Foods, Plants, Italian cuisine, Ficus, Common fig, Prosciutto, Eruca sativa

2 California Fresh or Dried Figs, stems removed and cut into -inch-thick slices

Key Points: 
  • 2 California Fresh or Dried Figs, stems removed and cut into -inch-thick slices
    While the panini press heats up, put the bread slices on your work surface.
  • Lay the prosciutto on one slice of bread, followed by the cheese, figs, and arugula.
  • The California Fig Advisory Board and California Fresh Fig Growers Association promote awareness and the use of California-produced dried and fresh figs domestically and internationally.
  • California fig growers, processors and marketers fund the activities of the industry.