KOJI

Unlocking Secrets of Delicious Japanese Foods: JFOODO Starts Promotion to Experience UMAMI of Japanese Food Ingredients and Fermented Seasonings

Retrieved on: 
Mardi, janvier 23, 2024
Nutrient, Vitamin, Cooking, Partnership, Aspergillus, KOJI, Dicarboxylic acid, Restaurant, Aspergillus oryzae, Koji

- The "UMAMI MATCH" is a cooking competition program that uses Japanese food ingredients and fermented seasonings to literally "unlock the secrets of UMAMI" as part of the "Unlock UMAMI" promotion that will be aired on YouTube.

Key Points: 
  • - The "UMAMI MATCH" is a cooking competition program that uses Japanese food ingredients and fermented seasonings to literally "unlock the secrets of UMAMI" as part of the "Unlock UMAMI" promotion that will be aired on YouTube.
  • The "Unlock UMAMI" promotion has two main goals of "experiencing" and "understanding" how Japanese UMAMI is the secret behind delicious foods.
  • And the promotion demonstrates how UMAMI is derived from Japanese fermented seasonings like koji and how combinations of Japanese food ingredients and fermented seasonings can be used as the key elements to create delicious and healthy foods.
  • Please refer to the websites below for more information about the "Unlock UMAMI" promotion and further details about Japanese foods ingredients and fermented seasonings.

Next Meats, Dr. Foods and ImpacFat ink MOU to propel the development of environmentally friendly foods

Retrieved on: 
Mardi, décembre 20, 2022
Tuna, Global Liveability Ranking, Milk, Meat Products of India, KOJI, Yakiniku, IP, Lab, WBBA, Cell biology, NEXT, IMCB, Wayback Burgers, The Next Food Network Star (season 6), Gyūdon, Taste, OTC Markets Group, Research, Agriculture, U.S.A

We continue to develop new products and grow business both in Japan and around the world, focusing on Southeast Asia to deliver a sustainable global environment to the next generation.

Key Points: 
  • We continue to develop new products and grow business both in Japan and around the world, focusing on Southeast Asia to deliver a sustainable global environment to the next generation.
  • We venture into the global market with a proposal of "NEXT Food" choices from Japan.
  • Enhancing both taste, texture, and nutrition for consumers to
    experience sustainable alternative meat products at its best.
  • ImpacFat has achieved various awards such as "Grand Finalist at The Liveability Challenge 2022" and "Winner of Asia-Pacific Agri-Food Innovation Summit pitch day 2022".