Using genomics to reduce the carbon footprint of the agri-food industry
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星期三, 九月 6, 2023
Genome Canada, Genomics, Fertilizer, Fishery, Parafilm, Centrale, Fungus, Science, Forestry, Transport, INRS, David Suzuki Foundation, Waste management, Ivey Business School, Research, Government, Tricycle, Compost, McGill University, Local government in Canada, Université de Montréal, Bacteria, Treasury Board of Canada, Environment and Climate Change Canada, LOOP, DNA, Biotron (Western University), Climate change, Carbon, Montreal Botanical Garden, The Wilderness Society, Climate change mitigation, Environment, Greenhouse, Food, Western University, Agriculture, University, Park, City, Food chain, CO2, Farm, Cryptocurrency, Management, Landfill, Renewable energy, Municipality of the County of Inverness
With that in mind, new approaches are essential to reduce the carbon footprint of the country's agri-food sector.
Key Points:
- With that in mind, new approaches are essential to reduce the carbon footprint of the country's agri-food sector.
- In other words, how are agri-food byproducts or food leftovers biodegraded by microorganisms, fungi or insects that feed on them?
- Their expertise will help us reduce the carbon footprint of Canada's food production systems while continuing to develop innovation."
- As a result of their work, the research teams will propose biotechnological innovations to reduce the carbon footprint of Canada's bio-food production systems.