Berkeley Bowl

TiNDLE Foods to Reveal Line of New Stuffed Chicken and Barista Milk Innovations at Natural Products Expo West 2024

Retrieved on: 
星期三, 三月 6, 2024
Giant, Berkeley Bowl, Garlic, Price Chopper, Booth, Dot Foods, Sugar, Entrepreneurship, Giant Eagle, Drink, Creativity, Taste, Chicken tikka masala, UNFI, Grocery store

Additionally, TiNDLE Foods is previewing its first plant-based dairy product at this year's Expo West with TiNDLE Barista Oat Milk, a premium oat-based milk that performs exceptionally well in morning beverages.

Key Points: 
  • Additionally, TiNDLE Foods is previewing its first plant-based dairy product at this year's Expo West with TiNDLE Barista Oat Milk, a premium oat-based milk that performs exceptionally well in morning beverages.
  • TiNDLE Chicken and TiNDLE Breakfast Sausage are available for orders through major distributors, including DOT Foods, KeHE, and UNFI.
  • TiNDLE Stuffed Chicken will be available to order in Spring 2024, while further details on TiNDLE Barista Oat Milk's rollout will be available in late 2024.
  • For those not located in an area serviced by TiNDLE retail partners, TiNDLE Chicken can also be purchased online through PlantX.com for direct delivery.

UNLIMEAT Expands Its K-Vegan Reach in US Retail Markets

Retrieved on: 
星期一, 一月 8, 2024
Gimbap, Partnership, Albertsons, Korean barbecue, Brooklyn Fair, Seaweed, Bulgogi, LOS, Berkeley Bowl, BBQ, Sodium, Retail

LOS ANGELES, Jan. 8, 2024 /PRNewswire/ -- UNLIMEAT, a leading plant-based Korean food brand, has recently broadened its US retail sales, introducing a variety of Korean-inspired vegan foods like frozen Kimbap and Mandu.

Key Points: 
  • LOS ANGELES, Jan. 8, 2024 /PRNewswire/ -- UNLIMEAT, a leading plant-based Korean food brand, has recently broadened its US retail sales, introducing a variety of Korean-inspired vegan foods like frozen Kimbap and Mandu.
  • Starting this month, the brand is taking its commitment to K-vegan options a step further by introducing new products in Northern California.
  • UNLIMEAT first focused its retail sales efforts on Northern California and is now expanding its reach through shelves in New York City boutique grocery stores, such as Brooklyn Fair and Orchard Grocer.
  • UNLIMEAT plans to further expand its retail sales and food service collaborations throughout the US next year to make its products more accessible to Americans.

TiNDLE Chicken Makes Official Retail Debut in the United States at Giant Eagle and FreshDirect - Ahead of 2024 Nationwide Grocery Rollout

Retrieved on: 
星期二, 十一月 14, 2023
Giant, Town square, Giant Eagle, Business development, Goldbelly, Palo Alto, California, GMO, Whole Foods Market, Dot Foods, Lower Manhattan, Foodie, Morrisons, Edeka, UNFI, SVP, Restaurant, Grocery store, Paia, Kaph, FreshDirect, Berkeley Bowl

Just as can be found across restaurants today, the grocery-ready TiNDLE Chicken products feature a distinctive and mouthwatering flavor and are made with simple, non-GMO ingredients.

Key Points: 
  • Just as can be found across restaurants today, the grocery-ready TiNDLE Chicken products feature a distinctive and mouthwatering flavor and are made with simple, non-GMO ingredients.
  • Starting this week, residents in Indiana, Ohio, and Pennsylvania can now purchase TiNDLE Chicken at select local Giant Eagle stores.
  • Giant Eagle shoppers can find three of TiNDLE's most popular products in the frozen aisles of nearly 84 stores: TiNDLE Patties, TiNDLE Tenders, and TiNDLE Wings.
  • For those not located in an area serviced by TiNDLE retail partners, TiNDLE Chicken can be purchased online through PlantX.com and Goldbelly for direct deliveries.

UNLIMEAT Expands Its Reach into the US Natural and Organic Market

Retrieved on: 
星期二, 九月 5, 2023
BBQ, Garlic, Vitamin, Stock, Vegetable, Cabbage, San Francisco Bay Area, Market, Nature, Korean barbecue, Gimbap, Fast food, Korean, Berkeley Bowl, Amazon, Albertsons

The launches of natural & organic stores mark the company's most significant achievement since its successful debut in Albertsons, one of the largest supermarket chains in the USA, earlier this year.

Key Points: 
  • The launches of natural & organic stores mark the company's most significant achievement since its successful debut in Albertsons, one of the largest supermarket chains in the USA, earlier this year.
  • Mollie Stone's Market is a local supermarket chain with nine locations in the San Francisco Bay Area.
  • They are renowned for their stringent ingredient standards, ensuring that all organic and natural products meet the highest quality criteria.
  • The products introduced by UNLIMEAT at the Natural & Organic Store consist of three SKUs.

Michelin 3-Star Chef Eric Ripert joins Nature’s Fynd™ team as Culinary Advisor to fungi-based protein company

Retrieved on: 
星期二, 七月 19, 2022
Cream, Yellowstone National Park, City Harvest, Whole Foods Market, Maguy Le Coze, NASA, GLOBE, Michelin, Population, Instagram, Twitter, LE, Research, Le Bernardin, Agriculture, Partnership, Berkeley Bowl, White House Executive Pastry Chef, Company, LinkedIn, Originality, Michelin Guide, Restaurant, FY, Facebook, Cheese, Nature

In a first-of-its-kind partnership, Chef Eric Ripert will influence innovation and future product development in collaboration with the Natures Fynd team.

Key Points: 
  • In a first-of-its-kind partnership, Chef Eric Ripert will influence innovation and future product development in collaboration with the Natures Fynd team.
  • "I'm delighted to join the Nature's Fynd team as its new Culinary Advisor and to take part in developing products that spotlight this innovative new protein option," said Eric Ripert.
  • As Culinary Advisor Natures Fynd, Ripert will work closely with the scientists and culinary team at Natures Fynd to provide guidance on products that are currently under development and to explore a wide range of new applications and recipe development using Fy Protein.
  • Natures Fynd CEO and Co-Founder Thomas Jonas added, There is no one more respected and admired in the culinary world than Chef Eric Ripert.

Nature’s Fynd™ collaborates with NASA to grow Fy™, its revolutionary fungi-based protein in space

Retrieved on: 
星期四, 七月 14, 2022
Cream, Montana State University, Nature, Center, NASA, Nutrient, Yellowstone National Park, Berkeley Bowl, LinkedIn, Company, Agriculture, Cheese, Whole Foods Market, Instagram, GLOBE, University of Colorado Boulder, Organic acid, Entrepreneurship, ISS, Population, Scientific research on the International Space Station, Fungus, Research, International Space Station, Twitter, University, Water, BioServe Space Technologies, Communications satellite, Food preservation, Facebook, FY

Today, were thrilled to announce our role in the revolutionary NASA research to develop a safe, efficient, and robust system for producing fresh food in space.

Key Points: 
  • Today, were thrilled to announce our role in the revolutionary NASA research to develop a safe, efficient, and robust system for producing fresh food in space.
  • Our connection to NASA is deepNatures Fynd started as a research project for NASA, which led us to discover a remarkable microbe with origins in Yellowstone National Park.
  • Natures Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the worlds growing population while nurturing the planet.
  • The terms Natures Fynd, The Fynder Group, Fy, and Fy Protein are trademarks of the Company.

Nature’s Fynd Partners with Yellowstone Forever to Support Yellowstone National Park’s 150th Anniversary and Advance Sustainability Goals

Retrieved on: 
星期二, 五月 17, 2022
Cream, Education, Company, Population, Climate change, Yellowstone National Park, Agriculture, Hot Springs, Nature, Learning, Research, Berkeley Bowl, Partnership, Instagram, Sale, LinkedIn, Twitter, Ecology, Face, NASA, Whole Foods Market, Delaware North, CEO, GLOBE, Environmental remediation, Cheese, Facebook

We couldnt be more excited to celebrate this milestone of the 150th anniversary of Yellowstone National Park.

Key Points: 
  • We couldnt be more excited to celebrate this milestone of the 150th anniversary of Yellowstone National Park.
  • Lisa Diekmann, President and CEO of Yellowstone Forever added, We are delighted to partner with Natures Fynd, a company with a unique connection to Yellowstone National Park.
  • We are inspired by Natures Fynds origin story, grown from a microbe found in Yellowstones own hot springs, and are thankful for their support of sustainability projects in honor of the parks 150th anniversary.
  • Yellowstone Forever offers educational programs for visitors of all ages through the Yellowstone Forever Institute and operates 11 educational Park Stores in and around Yellowstone.

Nature’s Fynd Awarded $4.76 Million Grant To Advance its Breakthrough Fermentation Technology To Support Small Farming Households

Retrieved on: 
星期二, 四月 26, 2022
Water, FY, CEO, Nature, Farmer, Population, Bill & Melinda Gates Foundation, Twitter, Research, NASA, GLOBE, Berkeley Bowl, Urbanization, LinkedIn, Technology, Heart, Company, Agriculture, Fermentation, Bill, Instagram, Income, Whole Foods Market, Yellowstone National Park, Renewable energy, Milk, Facebook

This grant will support the companys research to develop an independent fermentation-based production unit that can provide income and nutritional benefits to small farming households in low and middle-income countries.

Key Points: 
  • This grant will support the companys research to develop an independent fermentation-based production unit that can provide income and nutritional benefits to small farming households in low and middle-income countries.
  • There are an estimated 500 million small farming households across the world, primarily concentrated in Asia and Sub-Saharan Africa.
  • Natures Fynd has considerable expertise in fungi-based fermentation, particularly through its proprietary liquid-air interface fermentation technology, which has been commercialized since 2021 at its manufacturing facility in Chicago.
  • Born out of research conducted for NASA on microbes with origins in Yellowstone National Park, the companys breakthrough fermentation technology grows Fy.

Nature’s Fynd To Debut Its Vegan Foods Made with Fy Protein at Whole Foods Market

Retrieved on: 
星期三, 三月 16, 2022
Cream, Twitter, Meat, CA, Agriculture, GLOBE, Whole Foods Market, Yellowstone National Park, Water, Berkeley Bowl, Cheese, Company, Research, CEO, Nature's Fynd, Population, FY, NASA, Nature, LinkedIn, Food preservation, Facebook, Instagram

The companys breakthrough fermentation technology grows Fy Protein from a microbe with origins in the geothermal springs of Yellowstone National Park.

Key Points: 
  • The companys breakthrough fermentation technology grows Fy Protein from a microbe with origins in the geothermal springs of Yellowstone National Park.
  • The innate versatility and natural texture of Fy Protein enables us to create delicious vegan foods that appeal to our customers.
  • With 11g of protein and 4g of fiber per serving, Natures Fynd Meatless Breakfast Patties are a good alternative for both protein and fiber.
  • The terms Natures Fynd, The Fynder Group, Fy, and Fy Protein are trademarks of the Company.