EQS-News: Beverages made from vine leaves: Sustainable drinking pleasure based on agricultural side streams
Beverages made from vine leaves: Sustainable drinking pleasure based on agricultural side streams
- Beverages made from vine leaves: Sustainable drinking pleasure based on agricultural side streams
The issuer is solely responsible for the content of this announcement. - The aim of the “SusBev” project is to use and ferment agricultural residues and side streams from viticulture and other regional agricultural processes to produce healthy and tasty beverages and food.
- In addition, their resistance to fungal attack means that the plants require less pesticide treatment, making them safe for consumption.
- BRAIN Biotech AG, Tropical Viticulture Consultants (TVC), Zukunftsweine GmbH (ZW) and Provadis Hochschule are participating in the SusBev project.