From Unrefined Salt and Tinned Fish to Umami Cocktails: Kimpton Brings New Food and Beverage Trends and Classics to the Table in 2024
ATLANTA, Dec. 7, 2023 /PRNewswire/ -- Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts' luxury & lifestyle portfolio, is returning with its annual Culinary + Cocktail Trend Forecast, highlighting predictions from its vast team of global culinary and beverage experts that will be featured on plates and bar menus in 2024. From global salts and seacuterie to textured cocktails and umami flavors, Kimpton is forecasting both new and evolving trends that will further enhance the dining experience.
- From global salts and seacuterie to textured cocktails and umami flavors, Kimpton is forecasting both new and evolving trends that will further enhance the dining experience.
- Kicking off in December 2023 and continuing throughout 2024, guests will have the opportunity to experience many of these trends at Kimpton restaurants and bars across the globe.
- In the last year, luxury tinned fish sales have soared as people embrace seafood's diverse range of flavors and sustainable practices.
- With dry aging, chefs are able to push beyond beef into more interesting dishes with duck, lamb and fin fish.