National Meat Institute

Ulta Beauty, the National Meat Institute, and the American Frozen Food Institute Join Supplier Leadership on Climate Transition, Empowering Scope Three Emissions Reductions

Retrieved on: 
Monday, April 22, 2024
Science, Education, Neiman Marcus, Public sector, Organization, Clorox, AFFI, The Coca-Cola Company, Climate change, International, DS Smith, American Frozen Food Institute, PepsiCo, Supplier, McCormick & Company, Targets, Mars, Environment, National Meat Institute, Restaurant Brands International, Veritas Capital, GHG, Ocean Spray, Meat, Carbon accounting, Ulta Beauty, General Mills, Renewable energy

WASHINGTON, April 22, 2024 /PRNewswire/ -- Guidehouse, a leading global provider of strategy and managed services to commercial and public sector clients, today announced the addition of three organizations to the Supplier Leadership on Climate Transition (Supplier LOCT), a consortium launched in 2021 to accelerate progress toward science-based greenhouse gas (GHG) reduction targets. Ulta Beauty, the National Meat Institute, and the American Frozen Food Institute are now part of the diverse collaborative which provides members with a scalable, cost-effective solution to the challenge of addressing supply chain or Scope 3 emissions.

Key Points: 
  • Ulta Beauty, the National Meat Institute, and the American Frozen Food Institute are now part of the diverse collaborative which provides members with a scalable, cost-effective solution to the challenge of addressing supply chain or Scope 3 emissions.
  • Supplier LOCT encourages and empowers suppliers to mitigate climate change impacts by providing expert-led online educational courses designed to help them measure, monitor, report, and take action to reduce their GHG emissions.
  • "The American Frozen Food Institute is excited to support its members on the journey to reducing GHG emissions," added AFFI President and CEO Alison Bodor.
  • "This collaboration with Supplier LOCT equips leaders in the frozen food sector with new resources and education to identify efficiencies and waste reduction opportunities."