Associated tags: Concha y Toro, B Lab, Organic, B Corporation (certification), Environment, Wine, Viticulture, Dark, Durif, Nature, Carbon neutrality, Public key certificate, Silver, Cabernet Sauvignon, Fruit, Agriculture, Collection, Incineration, Property management
Locations: CALIFORNIA, MENDOCINO, NORTH AMERICA, TEXAS, NEW YORK, MENDOCINO COUNTY
Health,
Climate change,
Hunger,
Agriculture,
Month,
Carbon,
Shoe,
Biodiversity,
Wine,
Heart,
Ecosystem,
Cabernet Sauvignon,
Soil,
Tackle,
Marketing,
Management HOPLAND, Calif., April 2, 2024 /PRNewswire-PRWeb/ -- Bonterra Organic Estates, a Mendocino County-based pioneer in regenerative organic viticulture, proudly announces a new series of cross-brand pop up events during Earth Month with Allbirds, a globally recognized eco-friendly footwear brand. All events will benefit mission-aligned nonprofit partner organizations that will receive donations as part of the program. Rooted in a shared commitment to responsible business practices and environmental stewardship, this collaboration showcases the profound impact that Bonterra, Allbirds, and local nonprofit partners are making in wine, fashion, and in our food systems, respectively.
Key Points:
- HOPLAND, Calif., April 2, 2024 /PRNewswire-PRWeb/ -- Bonterra Organic Estates, a Mendocino County-based pioneer in regenerative organic viticulture, proudly announces a new series of cross-brand pop up events during Earth Month with Allbirds, a globally recognized eco-friendly footwear brand.
- Interactive displays will tell the story of Bonterra's Regenerative Organic Certified® wines, a complementing story of regenerative agriculture that is at the heart of Allbirds' footwear.
- Additionally, both Bonterra and Allbirds are B Corps, reflecting their commitment to using business as a force for good.
- Activations will take place at select Allbirds retail locations in Northern and Southern California, Texas and New York.
HOPLAND, Calif., March 26, 2024 /PRNewswire-PRWeb/ -- On the heels of skyrocketing growth in the Regenerative Organic Certified® food and beverage category—and just in time for the return of outdoor sipping—Bonterra Organic Estates, America's largest Regenerative Organic Certified winery, is introducing its first-ever Bonterra Estate Sauvignon Blanc, crafted entirely from estate-grown Regenerative Organic Certified vines in Mendocino County, California. The bright and aromatic offering dovetails the arrival of spring with resounding momentum for the regenerative organic movement; U.S. consumers spent $39M on Regenerative Organic Certified food and beverage products in 20231, a year-over-year increase of 39 percent2.
Key Points:
- HOPLAND, Calif., March 26, 2024 /PRNewswire-PRWeb/ -- On the heels of skyrocketing growth in the Regenerative Organic Certified® food and beverage category—and just in time for the return of outdoor sipping—Bonterra Organic Estates, America's largest Regenerative Organic Certified winery, is introducing its first-ever Bonterra Estate Sauvignon Blanc, crafted entirely from estate-grown Regenerative Organic Certified vines in Mendocino County, California.
- The 2023 Bonterra Estate Sauvignon Blanc joins a line-up of lauded wines crafted exclusively from Regenerative Organic Certified® grapes grown on Bonterra's Mendocino County ranches.
- "Our new Estate Sauvignon Blanc marries the regenerative organic ethos with the quintessential varietal of spring," said Hilary Butler, senior director of Marketing for Bonterra Organic Estates.
- Bonterra Organic Estates' vineyards and winery achieved certification in 2021, with the first Regenerative Organic Certified grapes harvested that same year.
This block is located within the Regenerative Organic Certified® mountain vineyard, offering breathtaking views of the Dolan family's Dark Horse Ranch.
Key Points:
- This block is located within the Regenerative Organic Certified® mountain vineyard, offering breathtaking views of the Dolan family's Dark Horse Ranch.
- The dedication took place during an educational workshop on April 4 of this year hosted by Bonterra Organic Estates in partnership with the Regenerative Organic Alliance, featuring Dolan as a keynote speaker.
- Dolan's journey with Fetzer Vineyards, now known as Bonterra Organic Estates, began in 1977 as a winemaker.
- "This is an unequivocal tribute to Paul Dolan's leadership and dedication," remarked Giancarlo Bianchetti, CEO of Bonterra Organic Estates.
Retrieved on:
Wednesday, January 25, 2023
Carbon neutrality,
Organic,
Public key certificate,
Silver,
Cabernet Sauvignon,
Fruit,
Wine,
Agriculture,
Collection,
Incineration,
Viticulture,
Property management HOPLAND, Calif., Jan. 25, 2023 /PRNewswire/ -- Bonterra Organic Estates® today launches the Bonterra Estate Collection, a new tier of Regenerative Organic Certified® wines. Among the first Regenerative Organic Certified wines available globally, these are the first grown and produced in Mendocino County, California. The new Estate Collection is emblematic of the company's decades of pioneering leadership in regenerative organic viticulture and captures the unspoiled wildlands of Bonterra Organic Estates' own vineyards in Mendocino County. The Estate Collection is now available for purchase nationwide.
Key Points:
- Estate Collection Chardonnay and Cabernet Sauvignon represent Bonterra Organic Estates' decades of pioneering leadership in regenerative organic viticulture in Mendocino County.
- HOPLAND, Calif., Jan. 25, 2023 /PRNewswire/ -- Bonterra Organic Estates® today launches the Bonterra Estate Collection, a new tier of Regenerative Organic Certified® wines.
- The new Estate Collection is emblematic of the company's decades of pioneering leadership in regenerative organic viticulture and captures the unspoiled wildlands of Bonterra Organic Estates' own vineyards in Mendocino County.
- The Bonterra Estate Collection is the first tier of Regenerative Organic Certified wines produced by the winery, which achieved the rigorous Regenerative Organic Certification at the silver level in late 2021 for all of its Mendocino County vineyard holdings and winery.
