CASTELLO

Global Inorganic Catalyst Industry Report 2023-2024 & 2028: Paving the Way to Cleaner Energy with Government Backing

Retrieved on: 
Friday, August 18, 2023

The key drivers of the global inorganic catalyst market are the increasing demand for clean and efficient energy sources.

Key Points: 
  • The key drivers of the global inorganic catalyst market are the increasing demand for clean and efficient energy sources.
  • Inorganic catalysts play a critical role in the production of clean energy sources such as hydrogen, biodiesel, and bioethanol.
  • Another major driver of the global inorganic catalyst market is the growing demand for petrochemicals and polymers.
  • Moreover, to their use in clean energy production, inorganic catalysts are also being used to improve the efficiency of energy production from fossil fuels.

Canada’s Best Selling Havarti has a New Name!

Retrieved on: 
Thursday, July 7, 2022

TORONTO, July 07, 2022 (GLOBE NEWSWIRE) -- Canada’s number one specialty cheese announces a new addition to its portfolio: Castello Creamy Havarti. Joining Castello’s Everyday portfolio, Creamy Havarti, formerly Arla Havarti (Canada’s best selling havarti) has a new name, but same great taste.

Key Points: 
  • TORONTO, July 07, 2022 (GLOBE NEWSWIRE) -- Canadas number one specialty cheese announces a new addition to its portfolio: Castello Creamy Havarti.
  • Joining Castellos Everyday portfolio, Creamy Havarti, formerly Arla Havarti (Canadas best selling havarti) has a new name, but same great taste.
  • Castello Creamy Havarti also continues to use the original Danish recipe made with 100% Canadian milk, and no artificial colours or preservatives.
  • To celebrate the new name, six of Canadas top foodies created their own Castello Creamy Havarti recipes including Crispy Havarti bites on a salad, Truffle Spinach Macn Cheese, Cheesy bread, Philly Cheese Steak and more.

Carole A. Feuerman's Newest Works Will Be Showcased At This Year's Venice Boat Show by Bel Air Fine Art

Retrieved on: 
Monday, May 23, 2022

VENICE, Italy, May 23, 2022 (GLOBE NEWSWIRE) -- After the huge success of the 2021 edition, Venice is hosting again this year the Venice Boat Show - 2022.

Key Points: 
  • VENICE, Italy, May 23, 2022 (GLOBE NEWSWIRE) -- After the huge success of the 2021 edition, Venice is hosting again this year the Venice Boat Show - 2022.
  • It will start onSaturday, May 28, and run until Sunday, June 5, 2022.
  • This nine-day event promises to be extremely exciting,featuring the most gorgeousyachts, super-yachts, sailboats, and world-class art.
  • The exhibition venue is once again the Arsenale of Venice,a symbol of the centuries-old military domination of the Serenissima Republic of Venice.

Giving the Gift of Cheese with Castello is as Easy as One, Two Brie!

Retrieved on: 
Thursday, December 23, 2021

TORONTO, Dec. 23, 2021 /CNW/ - Castello Cheese Canada , the country's number one speciality cheese, is inspiring Canadians to get creative with their holiday gifting.

Key Points: 
  • TORONTO, Dec. 23, 2021 /CNW/ - Castello Cheese Canada , the country's number one speciality cheese, is inspiring Canadians to get creative with their holiday gifting.
  • Castello has partnered with some of Canada's top foodies to create Instagram-worthy holiday cheeseboards that anyone can recreate thanks to their three easy steps.
  • Cheese comes in so many shapes and sizes, so add some festive paper and ribbon to some of Castello's favourite cheese types like Tickler, Danish Blue, Brie, Aged Havarti, Pineapple Cream Cheese and more.
  • Present it!Build your favourite cheeseboard from the templates provided to recreate a stunning cheeseboard masterpiece that can be assembled together for a fun family activity.

Castello del Terriccio Inaugurates Terraforte, the Winery's New Restaurant and Tasting Room Spearheaded by Distinguished Chef, Cristiano Tomei

Retrieved on: 
Friday, November 5, 2021

To honor this centennial achievement, the estate inaugurated its new restaurant and tasting room, Terraforte, in collaboration with Michelin-starred chef, Cristiano Tomei.

Key Points: 
  • To honor this centennial achievement, the estate inaugurated its new restaurant and tasting room, Terraforte, in collaboration with Michelin-starred chef, Cristiano Tomei.
  • The goal of this project was to establish a unique experience for the winery guests by creating a truly relaxing ambiance.
  • says Cristiano Tomei, the Tuscan Michelin-starred Chef and owner of L'Imbuto restaurant in Lucca, as well as Chef at Hotel Bauer Palazzo in Venice.
  • "Together we aim to celebrate Castello del Terriccio's world where wine, olive oil, farming, animals, the land and the village coexist in harmony."

Giovanni Manetti of Fontodi to continue to lead the Vino Chianti Classico Consortium

Retrieved on: 
Friday, September 10, 2021

NEW YORK, Sept. 10, 2021 /PRNewswire-PRWeb/ --Giovanni Manetti, born in 1963, a DOC native of Chianti, has been reconfirmed as Chairman of the Vino Chianti Classico Consortium for a second three-year term.

Key Points: 
  • NEW YORK, Sept. 10, 2021 /PRNewswire-PRWeb/ --Giovanni Manetti, born in 1963, a DOC native of Chianti, has been reconfirmed as Chairman of the Vino Chianti Classico Consortium for a second three-year term.
  • Giovanni Manetti, who likes to define himself as a winegrower-craftsman, has been an active participant in the life of the designation.
  • Manetti started as board member of the Consortium in 1992; he was then elected Vice-Chairman in 2012, and finally Chairman in 2018.
  • About the Chianti Classico Consortium:
    The Consorzio Vino Chianti Classico exists to protect, oversee, and valorize the Chianti Classico denomination.

The Perfect Pairing: CASTELLO® Cheese and Board & Brush Creative Studios to Offer Exclusive Cheeseboard Workshops Across the U.S.

Retrieved on: 
Tuesday, August 3, 2021

Castello Cheese has partnered with Board & Brush Creative Studios to host fun (and delicious) cheeseboard workshops this September at participating Board & Brush Creative Studio locations.

Key Points: 
  • Castello Cheese has partnered with Board & Brush Creative Studios to host fun (and delicious) cheeseboard workshops this September at participating Board & Brush Creative Studio locations.
  • In addition to learning how to curate perfect cheeseboard pairings, participants will create their own personalized tray during an instructor-led Board & Brush workshop.
  • Amy Sackrison, Director of Marketing and Design at Board & Brush Creative Studios, added, "This partnership is the perfect pairing from the board to the cheese.
  • For more information about Castello Cheese and for Official Rules for the "Cheeseboard & Brush" Sweepstakes, please visit www.CastelloCheese.com .

CASTELLO® Celebrates National Cheese Day with the Ultimate Havarti Party

Retrieved on: 
Monday, May 17, 2021

To celebrate the delicious holiday, CASTELLO invites all fans to discover Havarti by entering the "Ultimate Havarti Party" Sweepstakes for a chance to win exciting prizes, including a free cheese sample or the Grand Prize: $1,000 and a year\'s supply of Castello Havarti Cheese, an irresistibly creamy and authentically Danish cheese.

Key Points: 
  • To celebrate the delicious holiday, CASTELLO invites all fans to discover Havarti by entering the "Ultimate Havarti Party" Sweepstakes for a chance to win exciting prizes, including a free cheese sample or the Grand Prize: $1,000 and a year\'s supply of Castello Havarti Cheese, an irresistibly creamy and authentically Danish cheese.
  • Between May 17 and June 5, fans can enter the Sweepstakes by visiting www.castellocheese.com .\n"We think cheese should be celebrated every day of the year, but we are especially excited to ring in National Cheese Day by helping cheese fans everywhere discover Havarti," said Leah Sbriscia, CASTELLO Brand Manager.
  • "Our Havarti cheese has a smooth, creamy texture and rich buttery flavor that makes it a delicious addition to any cheeseboard or recipe and, of course, the perfect way to elevate any National Cheese Day celebration!
  • Today, the brand continues to cover a wide range of traditional and uniquely crafted cheeses, such as Creamy Havarti Cheese, Dill Havarti Cheese, Gouda Cheese, Traditional Danish Blue Cheese and more.

Colangelo & Partners Named Agency of Record for Tuscany's Castello del Terriccio

Retrieved on: 
Thursday, April 22, 2021

b'NEW YORK, April 22, 2021 /PRNewswire-PRWeb/ --Castello del Terriccio, one of Tuscany\'s most iconic wine producers, has announced Colangelo & Partners as its agency of record in the United States.

Key Points: 
  • b'NEW YORK, April 22, 2021 /PRNewswire-PRWeb/ --Castello del Terriccio, one of Tuscany\'s most iconic wine producers, has announced Colangelo & Partners as its agency of record in the United States.
  • This partnership affirms Castello del Terriccio\'s dedication to the American market, furthering its reputation as one of the most admired pioneers of the much-loved Super Tuscan wine category.
  • Age-worthy, terroir-transparent, and full of soul, these two benchmark reds are Cabernet Sauvignon- and Merlot-driven Bordeaux blends defined by their unique Italian sensibility.\n"We\'re thrilled to be working on behalf of Castello del Terriccio," says Gino Colangelo, president of Colangelo & Partners.
  • Colangelo & Partners\' clientele includes global, instantly-recognizable brands and passionate, up-and-coming vignerons and distillers; regional and national institutions; and technology and e-commerce companies innovating in the beverage alcohol sector.\n'

Castello di Amorosa establishes "Cavalieri del Fuoco"

Retrieved on: 
Thursday, March 25, 2021

"The Glass Fire hit our Farmhouse so fast," said Georg Salzner, President of Castello di Amorosa.

Key Points: 
  • "The Glass Fire hit our Farmhouse so fast," said Georg Salzner, President of Castello di Amorosa.
  • We could have been more of a resource to the firefighters who were stretched thin that night," he added.
  • This team is known as the "Cavalieri del Fuoco," which means the Knights of Fire in Italian.
  • Castello di Amorosa is one of Napa Valley's most recognized wineries and welcomes visitors by appointment seven days a week.