'Twas the Night Before Cheesemas - Canadian Chefs Create Festive Cheese Dishes Inspired by the Classic Poem
Retrieved on:
Tuesday, December 3, 2019
TORONTO, Dec. 3, 2019 /CNW/ -Holiday menus are always more enjoyable with a theme, so four cheese-loving Canadian chefs, from Vancouver to Montreal, found inspiration in their favourite Christmastime story, The Night Before Christmas.
Key Points:
- TORONTO, Dec. 3, 2019 /CNW/ -Holiday menus are always more enjoyable with a theme, so four cheese-loving Canadian chefs, from Vancouver to Montreal, found inspiration in their favourite Christmastime story, The Night Before Christmas.
- They prepared each dish using one of their favourite cheeses from Canada's own Tre Stelle, demonstrating how easy and delicious it is to cook with cheese.
- "The Night Before Christmasprovides endless inspiration for holiday recipe ideas," says Nancy Strauss, Vice-President for Tre Stelle Canada.
- Cranberry Mascarpone "Trees" by Ins Gauthier (Montreal, QC)
As inspired by "As dry leaves that before the wild hurricane fly, when they meet with an obstacle, mount to the sky"