Tradition and Nature Combine to Produce Mie Prefecture’s Unique Undersea Aged Sake in Japan
Six months after being submerged, the product was analyzed and found to have a smooth and mellow taste.
- Six months after being submerged, the product was analyzed and found to have a smooth and mellow taste.
- "Undersea Aged Sake Project" was born from this spirit.
- I think Ise-Shima's seafood and its sake stand out because they have been consumed throughout our people and history.
- I hope this will attract international travelers to experience our region's traditions, nature, and beauty”.