National Museum of American History Hosts Virtual Annual Smithsonian Food History Weekend and Gala Themed "Food Futures: Striving for Justice"
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Tuesday, October 6, 2020
WASHINGTON, Oct. 6, 2020 /PRNewswire/ -- The Smithsonian's National Museum of American History will virtually host its sixth annual Food History Weekend and Gala Oct. 1517, a multifaceted event that explores one of the most pressing current food issues: food justice.
Key Points:
- WASHINGTON, Oct. 6, 2020 /PRNewswire/ -- The Smithsonian's National Museum of American History will virtually host its sixth annual Food History Weekend and Gala Oct. 1517, a multifaceted event that explores one of the most pressing current food issues: food justice.
- ET, features the presentation of the sixth annual Julia Child Award by the Julia Child Foundation for Gastronomy and the Culinary Arts.
- The gala is an informal fundraiser benefitting the museum's American Food History Project, from researching and collecting stories and objects to enhancing its digital presence.
- The American Food History Project is made possible by Warren and Barbara Winiarski Winiarski Family Foundation and supporters of the Winemakers' Dinner and Smithsonian Food History Gala.