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Bonefish Grill Celebrates the Holidays with Release of Exclusive Private Label Weedon Island Wine Blend to Mark its 20th Anniversary

Retrieved on: 
Friday, December 11, 2020

TAMPA, Fla., Dec. 11, 2020 /PRNewswire/ -- Bonefish Grill is savoring the season with an extraordinary wine marking its 20 year anniversary with the release of its exclusive Weedon Island Wine Blend, a limited-edition private label wine available exclusively at Bonefish Grill restaurants.

Key Points: 
  • TAMPA, Fla., Dec. 11, 2020 /PRNewswire/ -- Bonefish Grill is savoring the season with an extraordinary wine marking its 20 year anniversary with the release of its exclusive Weedon Island Wine Blend, a limited-edition private label wine available exclusively at Bonefish Grill restaurants.
  • Beginning in early December, guests can enjoy the special wine by the bottle*, priced at $30, or $8 by the glass.
  • Weedon Island is a white wine blend featuring aromas of apricot, honey, orange blossoms and a hint of lychee.
  • The wine was blended to capture both quality and balance, and to perfectly complement Bonefish Grill's unparalleled lineup of fresh seafood dishes.

Bonefish Grill Kicks Off 20th Anniversary By Serving A Throwback Thursday Menu On January 23rd

Retrieved on: 
Tuesday, January 21, 2020

Bonefish Grill was founded by friends Tim Curci and Chris Parker in January 2000 in St. Petersburg, Florida, where they opened the first Bonefish Grill, fueled by their shared love for catching, cooking and serving fresh fish.

Key Points: 
  • Bonefish Grill was founded by friends Tim Curci and Chris Parker in January 2000 in St. Petersburg, Florida, where they opened the first Bonefish Grill, fueled by their shared love for catching, cooking and serving fresh fish.
  • Bonefish Grill's vibrant, comfortable ambiance has been a hallmark of the restaurant from the beginning, featuring hardwood floors, upbeat music and flattering lighting, complemented by the enticing aroma of the wood-fired grill.
  • Bonefish Grill specializes in market-fresh fish from around the world hand-cut in-house daily, savory wood-grilled specialties and locally-created, seasonal Partner's Selection dishes featuring the highest-quality and freshest ingredients.
  • Bonefish Grill is a 2019 Nation's Restaurant News (NRN) MenuMasters Award recipient for the restaurant's innovative brunch menu.

Bonefish Grill Partners With Bonefish & Tarpon Trust To Promote Conservation Of Saltwater Fisheries With Giving Tuesday Fundraiser

Retrieved on: 
Tuesday, December 3, 2019

The partnership with Bonefish & Tarpon Trust celebrates and protects its namesake species, the bonefish, and its sea-sister the tarpon.

Key Points: 
  • The partnership with Bonefish & Tarpon Trust celebrates and protects its namesake species, the bonefish, and its sea-sister the tarpon.
  • "Partnering with Bonefish & Tarpon Trust allows us to give back directly to our iconic bonefish, the important tarpon population and the ocean as a whole."
  • Bonefish & Tarpon Trust pursues its conservation mission by conducting scientific research on the habitats, life cycles and behavior of bonefish, tarpon, and permit.
  • Bonefish & Tarpon Trust's mission is to conserve bonefish, tarpon and permitthe species, their habitats and the larger fisheries they comprise.

Bonefish Grill Named A Top U.S. Restaurant By TripAdvisor For 2019

Retrieved on: 
Wednesday, December 19, 2018

TAMPA, Fla., Dec. 19, 2018 /PRNewswire/ -- Bonefish Grill has been recognized as one of the favorite restaurants in the nation by TripAdvisor for 2019.

Key Points: 
  • TAMPA, Fla., Dec. 19, 2018 /PRNewswire/ -- Bonefish Grill has been recognized as one of the favorite restaurants in the nation by TripAdvisor for 2019.
  • "We are thrilled about this recognition and we'll continue to make the Bonefish Grill experience unique at each of our locations by catering to local tastes," said David Schmidt, president of Bonefish Grill.
  • For more information about Bonefish Grill and to find a location, visit www.bonefishgrill.com .
  • Bonefish Grill, recognized by TripAdvisor as one of the top restaurants in the U.S., specializes in market-fresh fish from around the world, savory wood-grilled specialties and hand-crafted cocktails.