Sauvage

Sauvage Made an Addition to the Sparkling Wine Market

Retrieved on: 
Monday, December 3, 2018
Fermented drinks, Alcoholic drinks, Food and drink, Cider, World cuisine, Sparkling, Sauvage, Wine, Cuisine, Human behavior

NEW YORK, Dec. 3, 2018 /PRNewswire/ -- Sauvage 's Sparkling Wine line Comsi Comsa is made with upstate New York Apples sourced from local farms.

Key Points: 
  • NEW YORK, Dec. 3, 2018 /PRNewswire/ -- Sauvage 's Sparkling Wine line Comsi Comsa is made with upstate New York Apples sourced from local farms.
  • Using fresh water, carefully selected apples, and a French technique the result is a hard cider reminiscent of a fine sparkling wine with a 12% ABV.
  • On November 10, 2018, Sauvage was a participant at the Toast of Brooklyn, a one-of-a-kind wine, food and spirits festival celebrating Brooklyn's unique cultural diversity.
  • Sauvage also plans other apple-based products that will further innovate the Kosher market.